Casa Mexico Restaurant and Taqueria Menu

Hot. grilled strips of chicken or steak with tipico red chile sauce, served with spanish rice, refried beans and flour tortillas.

Crispy taco shell typically includes a mix of meats, lettuce, cheese, and possibly salsa or sour cream, reflecting common street food flavors.

Crispy tortilla filled with melted cheese

A crispy flour tortilla shell, filled with pieces of chicken or beef, topped with lettuce, tomatoes, grated cheese and sour cream.

A soft flour tortilla typically includes a blend of rice, beans, cheese, and a selection of meats, garnished with pico de gallo.

A flour tortilla filled with a blend of melted cheeses, tailored for a child's portion.

A junior-sized chimichanga, typically a deep-fried flour tortilla filled with chicken or beef, often accompanied by a blend of cheeses.

A simple hamburger featuring a ground beef patty on a bun, typically accompanied by lettuce and tomato.

Corn tortilla chips topped with melted cheese and seasoned chicken.

All beef hot dog served on a bun, accompanied by french fries.

Breaded chicken tenders, typically accompanied by a side of fries.

A beef enchilada paired with a taco, typically includes a corn tortilla for the enchilada and either a soft or hard shell for the taco, filled with seasoned beef and topped with cheese.

Ground beef and white rice wrapped in a soft flour tortilla, typically includes a mild blend of cheese suitable for kids.

One taco served with Mexican rice and refried beans, typically includes a soft or hard shell and a filling of ground beef or chicken.

Scrambled eggs mixed with chorizo, typically accompanied by rice, beans, and tortillas.

A combination of a quesadilla, enchilada, and taco, typically including a mix of meats and cheeses, garnished with traditional Mexican toppings.

A deep-fried flour tortilla filled with your choice of chicken or beef, typically includes beans. Garnished with lettuce, sour cream, and cheese sauce.

Lunch #1 Spedy Gonzalez typically includes one taco, one enchilada, accompanied by rice and beans.

Deep-fried chicken burrito, typically includes sour cream and melted cheese, served with Mexican rice.

Corn tortilla chips soaked in green or red salsa, often garnished with queso fresco, sour cream, and onions. A fried egg commonly tops the dish.

Lunch #11 typically includes a combination of a main item such as a quesadilla or enchilada, accompanied by sides like rice and beans.

A flour tortilla filled with ground beef and beans, typically includes cheese, lettuce, tomatoes, and sour cream.

Lunch #5 typically includes a combination of a burrito, enchilada, and either rice or beans, often accompanied by a selection of toppings or sauces.

Traditional ranch-style eggs accompanied by Mexican sauce, typically served with rice, beans, and flour tortillas.

Lunch #3 typically includes a combination of a burrito, enchilada, and a portion of Mexican rice, often accompanied by beans.

Lunch #2 typically includes a beef burrito accompanied by Mexican rice and a side of beans.

A taquito traditionally filled, then rolled and lightly fried, typically includes a blend of seasoned chicken and cheese, garnished with lettuce and sour cream.

A deluxe assortment of enchiladas, typically includes a variety of fillings wrapped in corn tortillas, topped with enchilada sauce and cheese.

Stuffed peppers filled with a blend of meats and spices, served with a side of rice.

Corn chips topped with cheese, ground beef, shredded chicken, beans, lettuce, tomatoes, and sour cream.

Sliced steak and melted cheese, typically includes onions, peppers, and spices, served in a soft tortilla or bread.

Sautéed strips of meat typically accompanied by onions and bell peppers, served with a selection of tortillas.

Chimichanga, flauta, guacamole salad and rice.

Chile relleno, beef taco, spanish rice and beans.

Two beef tacos, spanish rice and refried beans.

Chile relleno, beef burrito and spanish rice.

Beef enchilada, beef taco and chile relleno.

Beef enchilada, beef burrito and chile relleno.

Beef burrito, spanish rice and beans.

Beef burrito, chile relleno and tamal.

Beef taco, beef enchilada and bean tostada.

Tostada, chile relleno and tamal.

Bean tostada, beef burrito and chile relleno.

Beef burrito, beef taco and refried beans.

Bean tostada, chile relleno and refried beans.

Two beef enchiladas, spanish rice and beans.

Beef burrito, beef enchilada and beef.

Two tamales, spanish rice and guacamole salad.

Beef enchilada, chile relleno, spanish rice and beans.

Bean burrito, chile relleno poblano and guacamole salad.

Beef taco, two beef enchiladas and spanish rice.

Chile relleno, cheese quesadilla, guacamole salad and rice.

Beef enchilada, tamal, spanish rice and beans.

Beef burrito, beef enchilada, spanish rice and beans.

Two beef tacos, beef enchilada and chile con queso.

Beef taco, beef burrito and bean tostada.

Bean tostada, beef burrito and beef enchilada.

Beef enchilada, beef taco, spanish rice and beans.

Wrapped in a flour tortilla, this burrito combines grilled chicken, rice, beans, and bell peppers, finished with a creamy chipotle sauce and a garnish of pico de gallo and sour cream.

Steak and refried beans rolled up in a flour tortilla, topped with cheese, lettuce, tomatoes and sour cream.

A large flour tortilla filled with seasoned meats, beans, rice, cheese, and fresh vegetables.

Steak or chicken, mushrooms, refried beans and onions, rolled up in a big flour tortilla, topped with cheese and cheese dip, red sauce, lettuce, pico de gallo, guacamole dip, sour cream and shredded cheese burrito grande vegetarian, steak, chicken or shrimp.

Chicken burrito (chicken cooked with tomatoes, onions and peppers) topped with our house special green sauce, served with your choice of rice or beans.

A crispy flour tortilla shell, filled with pieces of chicken or beef, topped with lettuce, tomatoes, grated cheese and sour cream.

Hot. authentic poblano pepper deep fried in egg batter, stuffed with our tipico cheese, topped with beef and red sauce, served with spanish rice and refried beans.

A deep fried rolled flour tortilla, stuffed with beef or chicken, served with spanish rice and refried beans.

Two rolled up flour tortillas filled with shredded beef or chicken, topped with jalapeno cheese sauce and red sauce, served with lettuce, tomato and sour cream.

Served with french fries and your choice of honey mustard, ranch or bbq sauce.

Traditional mexican lunch consists of a bed of corn chips smothered with white melted cheese, covered with red sauce and your choice of chicken or beef, served with spanish rice and refried beans.

Rolled corn tortillas filled with a blend of meats, deep-fried and topped with lettuce, guacamole, and sour cream.

A very tasty sauteed pork dish served with lettuce, tomatoes, sliced avocados, ontons, spanish rice, refried beans and flour tortillas.

Hot. grilled strips of chicken or steak with tipico red chile sauce, served with spanish rice, refried beans and flour tortillas.

A crispy flour tortilla shell loaded with your choice of chicken, mushrooms, steak or shrimp. served with sauteed onions, bell peppers and tomatoes, topped with lettuce, cheese, fresh tomato and sour cream.

Grilled chicken strips served on top of spanish rice, covered with our white cheese dip, accompanied with guacamole salad.

Hot. delicious grilled chicken in special seasoning of chipotle sauce, served with spanish rice, refried beans and tortillas.

Grilled chicken and chorizo covered with cheese served with spanish rice and refried beans.

A chopped lettuce, bell peppers, spinach and tomatoes, garnished with mushrooms, croutons, shredded cheese and grilled chicken on top. (salad dressing upon request).

Grilled assortment of meats and vegetables, typically includes a variety of local favorites prepared on an open flame, served with traditional accompaniments.

Grilled chicken breast topped with grilled fresh tomatoes, mushrooms and our melted tiptco white sauce, served with spanish rice and refried beans.

Served with spanish rice, refried beans and flour tortillas.

Rib-eye slices, chicken breast slices, pork chop, chorizo and shrimp, garnished with green onions, served with beans, lettuce, avocado, pico de gallo, slice of lime and chile toreado (fresh deep fried jalapeno).

Grilled chicken strips sauteed with onions, covered in our white cheese sauce, served with spanish rice, lettuce, sour cream, tomatoes and tortillas.

Molcajete Jalisco typically includes grilled shrimp, steak, and chicken, complemented by onions, bell peppers, and a special red sauce, served in a traditional stone bowl.

Carne asada and soft corn tortillas, commonly garnished with cilantro and onions.

A succulent beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and onions, served on a bun. This burger typically includes a unique blend of Mexican spices.

Grilled chicken breast topped with grilled shrimp, mushrooms, onions and our very special cheese gravy, served with spanish rice, beans and tortillas. tacos de carne asada (street tacos) three soft flour tortillas loaded with meat choice, accompanied with pico de gallo, salsa de tomatillo, rice and beans.

Mole ranchero is a savory dish featuring tender meat, typically chicken or pork, simmered in a rich, dark mole sauce, often garnished with lettuce and tomatoes.

Grilled beef, chicken, and octopus combined with Monterey Jack cheese, queso fresco, onions, and a jalapeño toreado, traditionally served in a molcajete.

Molcajete tejano typically includes grilled fish alongside traditional ingredients like chorizo, shrimp, and possibly cactus, served in a heated stone bowl with a blend of cheeses and spicy sauces.

Grilled pineapple typically filled with a mix of grilled meats, possibly including chicken, beef, and chorizo, complemented by a selection of vegetables and topped with cheese.

Hot. tasty fried pork meat prepared spicy hot, seasoned with spices and tomatillo sauce, served with spanish rice, refried beans and tortillas.

Marinated steak strips and chicken grilled with tomatoes, onions and bell peppers, served with guacamole salad, pico de gallo, sour cream, spanish rice, refried beans and tortillas.

Grilled shrimp sauteed with onions, mushrooms, bell peppers and tomatoes, served on a sizzling plate, accompanied with refried beans, spanish rice, guacamole salad, pico de gallo, sour cream and tortillas.

Grilled steak, chicken and shrimp with tomatoes, onions and bell peppers, served with guacamole salad, pico de gallo, sour cream, refried beans, spanish rice and tortillas.

Grilled shrimp paired with onions and bell peppers, typically includes tomatoes, served on a sizzling skillet.

Chicken, steak, shrimp, pork and chorizo, all grilled with onions, tomatoes and bell peppers, served with spanish rice, refried beans, guacamole salad, sour cream and tortillas.

Grilled steak and chicken typically served with a medley of bell peppers and onions.

Hot. grilled chicken strips and shrimp, sauteed with onions, tomatoes and bell peppers, seasoned with our diabla chipotle sauce, served with guacamole salad, sour cream, rice and beans.

Marinated steak strips grilled with tomatoes, onions, bell peppers, served with refried beans, spanish rice, guacamole salad, pico de gallo, sour cream and tortillas.

Grilled fajitas featuring a savory blend of beef, chicken, and chorizo, typically includes onions, bell peppers, and tomatoes, served with traditional accompaniments.

(seafood) grilled shrimp, scallops, crab, tilapia fish fillet, mushrooms, onions bell peppers and tomatoes, cooked to perfection, served with guacamole salad, pico de gallo, sour cream, refried beans and spanish rice.

Marinated chicken typically includes sautéed bell peppers and onions, served on a sizzling skillet.

Rib-eye steak grilled to perfection, topped with grilled ontons, served with our own spanish rice, refried beans and tortillas.

Tender, joutcy and flavorful 12-oz t-bone steak served with an enchilada, refried beans and guacamole salad.

Eight-oz rib-eye steak, grilled to perfection, served with house salad, french fries and tortillas.

Rib-eye steak topped with grilled onions, tomatoes and peppers, served with spanish rice, refried beans and tortillas.

Eight-oz rib-eye steak grilled to order, served with french fries and house salad (salad dressing upon request).

Hot. 12-oz t-bone steak grilled to perfection with hot sauce on top, served with spanish rice, refried beans and tortillas.

Eight-oz rib-eye steak, topped with fresh grilled mushrooms and our white cheese, served with spanish rice, house salad and flour tortillas (salad dressing upon request).

12 oz t-bone steak and grilled tilapia fish, served with spanish rice, beans, guacamole salad and tortillas.

Crispy tortilla chips topped with grilled steak and chorizo, typically includes cheese dip and a blend of Mexican spices.

Cheese nachos with assorted toppings of ground beef, chopped chicken and beans topped with lettuce, our white shredded cheese, tomato and sour cream.

Nacho chips with your choice of chicken or steak, grilled with onions, tomatoes and bell peppers, topped with lettuce, pico de gallo, cheese and sour cream.

Flour tortilla filled with grilled onions, bell peppers, fresh tomatoes, fresh mushrooms and our tipico white cheese, served with guacamole salad and sour cream.

Flour tortilla filled with grilled shrimp, bell peppers, onions, tomatoes and our tipico white cheese, served with guacamole salad and sour cream.

Flour tortilla filled with your choice of grilled steak or chicken, bell peppers, onions, tomatoes and our tipico white cheese, server with guacamole salada and sour cream.

Three shredded chicken enchiladas (chicken cooked with green peppers, onions and tomatoes) topped with our house special green sauce.

Three rolled corn tortillas stuffed with grilled shrimp that is sauteed with bell peppers, onions, mushrooms and tomatoes, covered with our tipico cheese sauce, topped with lettuce, tomatoes and sour cream.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A seafood broth combining shrimp and fish, typically includes vegetables such as bell peppers, onions, carrots, and celery.

A traditional Mexican fish soup, typically includes a variety of vegetables such as carrots, celery, and potatoes, seasoned with cilantro and onion.

A traditional Mexican seafood soup, combining shrimp, fish, mussels, clams, crab legs, octopus, and scallops in a rich broth with mixed vegetables.

Shrimp and octopus in a savory broth with mixed vegetables, typically includes a blend of traditional Mexican seasonings.

Grilled shrimp marinated in a blend of spices and sauces, often accompanied by traditional garnishes.

Half portion of shrimp, typically prepared with a blend of Corona beer, offering a unique taste and served with traditional Mexican accompaniments.

This classic mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy day or night, consists of jumbo shrimp, chopped onions, tomatoes, cilantro and our signature tomatoe based sauce.

White fish marinated in lime juice, typically includes pico de gallo and avocado.

Twelve raw oysters, typically served on the half shell, offering a classic taste of the sea.

Whole shrimp sautéed in a special spicy sauce, typically accompanied by onions and avocado slices.

Shrimp marinated in Corona beer, typically includes a mix of fresh vegetables and spices, served with a unique sauce.

Grilled shrimp. ontons, bell peppers and tomatoes coverered with cheese dip, served with rice, beans and tortillas.

A traditional molcajete filled with sautéed shrimp, octopus, scallops, crab legs, and fish, typically includes a special sauce.

Shrimp marinated in lime juice, accompanied by chili peppers, cilantro, cucumber, and onion slices.

Six fresh oysters on the half shell, typically served with a selection of condiments for enhancing flavor.

Two grilled fillets of tilapia fish cooked with our special seasoning, served with spanish rice, guacamole salad and tortillas.

Shrimp sautéed with mushrooms and onions, enveloped in a creamy sauce.

Fresh oyster served in a shot glass, typically includes clamato cocktail sauce and a blend of traditional Mexican seasonings.

Shrimp and octopus served with a blend of onions, cucumbers, and a special house sauce, typically includes avocado slices.

Six fresh oysters on the half shell, traditionally garnished with a robust mixture of seafood, reflecting the "rompe catre" style, which often includes shrimp and a variety of seasonings.

Freshly shucked oysters, typically served with a blend of Mexican spices and sauces, offering a unique taste experience.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Broiled scallops and shrimp, served on top of spanish rice, covered with our white cheese dip, served with lettuce. tomato, sour cream and guacamole.

Campechana typically includes shrimp, octopus, and various other seafood mixed with tomato, onion, cilantro, and avocado in a tangy cocktail sauce.

Scallops and shrimp, typically includes onions, cucumbers, and a hint of chiltepin peppers, often served with avocado.

Grilled shrimp, cooked in a garlic sauce, served with spanish rice, guacamole salad and tortillas.

Shrimp and octopus served with a blend of tomato juice, onions, cilantro, and avocado, typically accompanied by a savory cocktail sauce.

Hot. tostada loaded with shrimp, chopped tomatoes, onions, fresh jalapeno peppers and lime juice.

Breaded shrimp, typically served with a combination of rice, beans, and a side salad.

A dozen fresh oysters, typically served on the half shell, garnished with a robust blend of traditional Mexican toppings.

A layered presentation of shrimp, octopus, and scallops, often accompanied by cucumber, avocado, and red onions, marinated in a citrus-infused sauce.

Shrimp cooked with a blend of seafood and vegetables, typically including onions, peppers, and tomatoes, served with a touch of Mexican spices.

Empanadas, a traditional Mexican pastry, typically filled with a savory seafood mixture, enveloped in a crisp, golden crust.

Orden de pulpo typically includes tender octopus prepared with traditional Mexican seasonings, served alongside a selection of fresh vegetables.

Hot. grilled shrimp with onions, covered with hot diabla sauce, served in a sizzling plate with spanish rice, refried beans and tortillas.

Hot. two tilapia fillets grilled in our special seasoning topped with juinbo shrimp and our signature chipotle creamy sauce, served with rice, beans, guacamole salad, pico de gallo and tortillas.

Flour tortilla stuffed with grilled fresh sliced mushrooms, bell peppers, onions, tomatoes and our tipico white cheese, served with guacamole salad and sour cream.

Grilled mushrooms, onions, bell peppers and tomatoes, served with spanish rice, refried beans, guacamole salad, sour cream and tortillas.

A bean burrito, cheese quesadilla, and bean tostada, each typically includes a mix of beans and cheese, assembled in their respective styles.

A bean burrito, cheese enchilada, and bean tostada, each topped with a blend of cheeses and traditional Mexican sauces.

Flour tortilla stuffed with refried beans and mixed vegetables, served with guacamole salad and spanish rice.

Three enchiladas stuffed with grilled vegetables, (mushrooms, bell peppers, tomatoes, and onions) topped with lettuce, tomato, shredded cheese and sour cream.

A creamy dip made from avocado.

Grilled tortilla filled with steak and melted cheese, typically accompanied by guacamole and sour cream.

A creamy dip made from avocado.

Tortilla chips topped with seasoned ground beef, refried beans, and melted cheese.

Salad that has been tossed with dressing.

Cooked tortilla that is filled with cheese and folded in half.

Crispy tortilla chips layered with refried beans and generously topped with melted cheese.

Ground beef and beans combined in a rich sauce, typically includes cheese and topped with enchilada sauce.

Crispy tortilla chips layered with seasoned ground beef and generously topped with melted cheese.

Handcrafted with ripe avocados, this guacamole typically includes tomatoes, onions, cilantro, and a hint of lime juice for freshness.

Cooked tortilla that is filled with cheese and folded in half.

Creamy dipping sauce made from beans.

Melted cheese dip.

Freshly prepared guacamole typically includes mashed avocados, tomatoes, onions, cilantro, and lime juice, often seasoned with salt and jalapeños.

Cooked tortilla that is filled with cheese and folded in half.

Tortilla chips topped with shredded chicken and melted cheese, typically includes a blend of Mexican cheeses.

Golden fries generously covered with a smooth cheese dip.

Chips with cheese and a variety of toppings.

Fried pieces of flour tortilla topped with honey, butter and cinnamon.

A sopapilla, deep-fried to golden perfection, typically includes a dusting of cinnamon and sugar, complemented by a scoop of vanilla ice cream and drizzled with honey.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy Coated, Soft-Centered Ice Cream Delight

Waffle churros, a delightful twist, coated in cinnamon and sugar, typically includes a generous scoop of ice cream.

Vanilla ice cream enveloped in a crunchy outer layer, deep-fried, typically includes whipped cream, chocolate syrup, and a cherry on top.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Half an avocado, typically served as a simple yet satisfying complement to a variety of dishes.

Half order of shrimp, typically prepared and served in a style reflective of Mexican cuisine.

Poblano pepper filled with cheese, coated in a light batter, and fried. Typically includes a savory tomato-based sauce.

House-made salsa featuring a blend of habanero peppers, typically including tomatoes, onions, and cilantro for a spicy kick.

Shredded chicken wrapped in a flour tortilla, typically includes cheese and is topped with a traditional red sauce.

Grilled shrimp nestled in a corn tortilla, typically includes cabbage, pico de gallo, and a hint of chipotle sauce.

A flour tortilla filled with shrimp and a blend of cheeses, typically including salsa verde and cilantro for added flavor.

Soft flour tortilla typically includes a filling of choice such as ground beef or shredded chicken, complemented with lettuce and cheese.

Refried beans enveloped in a soft flour tortilla, traditionally garnished with melted cheese and a savory red sauce.

Jalapeños a la carte typically includes whole jalapeños, either grilled or roasted, served without additional fillings or toppings.

A crispy corn tortilla topped with shredded chicken, typically includes lettuce, cheese, sour cream, and diced tomatoes.

A flour tortilla, deep-fried, typically includes a filling of beef or chicken. Topped with cheese sauce and often garnished with guacamole.

Slow-cooked carnitas served in a corn tortilla, typically includes cilantro and onions.

Grilled steak served in a soft corn tortilla, typically includes cilantro and onion.

Rice sautéed with a blend of tomatoes and traditional spices.

Steamed corn masa filled with a savory meat, typically includes a topping of a mild or spicy sauce and cheese.

A warm flour tortilla filled with melted cheese, typically includes a topping of cheese and traditional sauces.

Crispy corn shell typically includes a filling of your choice, accompanied by lettuce and cheese.

A vibrant blend of tomatillos, onions, and cilantro, typically includes a hint of chili for a subtle kick.

A fresh mix of lettuce, tomatoes, onions, and cilantro, assembled to create a simple yet refreshing salad.

Refried beans, a classic Mexican staple, typically includes creamy pinto beans seasoned and topped with melted cheese.

Corn tortilla filled with meat or cheese, typically smothered in traditional red sauce and topped with melted cheese.

Crispy, rolled corn tortilla filled with meat, typically includes toppings such as lettuce, cheese, and sour cream.

A traditional Mexican salsa featuring freshly chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and salt.

Fresh jalapeños and other peppers, typically grilled or fried, seasoned with lime juice and salt.

Poblano pepper filled with cheese, enveloped in a light batter, and fried, typically includes a topping of a savory red sauce.

Three corn tortillas filled with marinated pork, traditionally garnished with cilantro and onions, and complemented by roasted pineapple.

A blend of shredded cheeses, served as a complement to your meal.

Grilled chicken taco served in crispy corn, soft flour, or soft corn tortilla, accompanied by lettuce, tomatoes, and cheese.

Sour cream served as a standalone complement, typically includes a creamy texture suitable for enhancing flavors.

Corn or flour tortillas, served as a standalone dish, typically includes a set number without additional toppings or fillings.

A beef burrito a la carte, wrapped in a soft flour tortilla, typically includes beans, lettuce, tomato, and cheese, complemented with a traditional red sauce.

Potatoes fried and lightly seasoned, served as a standalone dish.

Corn masa filled with a savory mixture, typically includes pork. Topped with enchilada sauce and melted cheese.

No refills.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Fresh strawberries blended with water and a hint of sugar, creating a refreshing and hydrating drink.

PepsiCola is a carbonated soft drink, offering a bold and robust cola flavor.

Chilled Mug's Classic Root Beer - A Sweet, Frothy Delight

Free refills

A refreshing beverage prepared with tamarind, water, and a hint of sugar, blending sweet and tart flavors.

Refreshing carbonated beverage with a crisp cola flavor and zero calories.

No refills.

No refills.

A power-packed energy drink to keep you energized and focused.

Unique blend of 23 flavors, carbonated soft drink.

No refills.

A refreshing, citrus-flavored soda with a vibrant yellow-green hue, served chilled over ice.

Great for a refreshing, fruity beverage option

Mexican flavored sodas typically include a variety of options such as Jarritos in flavors like mandarin, lime, and pineapple, as well as Mexican Coca-Cola, all sweetened with cane sugar.

Refreshing citrus beverage.

A refreshing blend of pureed cantaloupe, water, and a hint of sugar, traditionally served chilled.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Freshly ground coffee, brewed to highlight the rich and aromatic flavors of the beans.

Cola served either as a cherry-infused Coke or a Shirley Temple, which typically includes lemon-lime soda mixed with grenadine and garnished with a cherry.

Kids soft drinks typically include a variety of carbonated beverages such as Coca-Cola, Sprite, and Fanta.

Grilled steak, typically includes marinated strips of steak grilled to bring out a rich, smoky flavor.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

A small serving of our freshly made tortilla chips, typically enjoyed by 1-2 people.

Crispy corn tortilla chips, freshly prepared and typically served in a quantity suitable for sharing.

Large portion of homemade salsa, typically includes a blend of fresh tomatoes, onions, cilantro, and spices. Tortilla chips included.

Shredded chicken, typically paired with beans, lettuce, tomato, and guacamole, served on a toasted bun.

Marinated pork and pineapple on a torta bread, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Beef tongue served on a Mexican roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with cheese.

Carne asada served on a soft telera roll, typically includes lettuce, tomatoes, onions, avocado, and mayonnaise, with a hint of refried beans.