Casa Mexico Restaurant and Taqueria Menu

One beef or chicken burrito topped with cheese, lettuce, tomatoes, and sour cream, served with your choice of rice or beans.

Combination of four enchiladas (one each of chicken, beef, cheese and beans) covered with grated cheese and red sauce, topped with lettuce, tomatoes, shredded cheese and sour cream.

Rice sautéed with a blend of tomatoes and traditional spices.

Creamy dip made from melted cheese.

Grilled steak, chicken and shrimp with tomatoes, onions and bell peppers, served with guacamole salad, pico de gallo, sour cream, refried beans, spanish rice and tortillas.

Carne asada and soft corn tortillas, commonly garnished with cilantro and onions.

Crispy tortilla chips layered with seasoned ground beef and generously topped with melted cheese.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Two rolled up flour tortillas filled with shredded beef or chicken, topped with jalapeno cheese sauce and red sauce, served with lettuce, tomato and sour cream.

Made with fresh chunks of chicken, rice, tomatoes, onions, cilantro, and avocado.

A soft flour tortilla typically includes a blend of rice, beans, cheese, and a selection of meats, garnished with pico de gallo.

Crispy tortilla filled with melted cheese

Crispy taco shell typically includes a mix of meats, lettuce, cheese, and possibly salsa or sour cream, reflecting common street food flavors.

A crispy flour tortilla shell, filled with pieces of chicken or beef, topped with lettuce, tomatoes, grated cheese and sour cream.

A beef enchilada paired with a taco, typically includes a corn tortilla for the enchilada and either a soft or hard shell for the taco, filled with seasoned beef and topped with cheese.

Ground beef and white rice wrapped in a soft flour tortilla, typically includes a mild blend of cheese suitable for kids.

A simple hamburger featuring a ground beef patty on a bun, typically accompanied by lettuce and tomato.

All beef hot dog served on a bun, accompanied by french fries.

A flour tortilla filled with a blend of melted cheeses, tailored for a child's portion.

Corn tortilla chips topped with melted cheese and seasoned beef, tailored for kids.

Corn tortilla chips topped with melted cheese and seasoned chicken.

Breaded chicken tenders, typically accompanied by a side of fries.

A junior-sized chimichanga, typically a deep-fried flour tortilla filled with chicken or beef, often accompanied by a blend of cheeses.

Corn chips topped with cheese, ground beef, shredded chicken, beans, lettuce, tomatoes, and sour cream.

A flour tortilla filled with ground beef and beans, typically includes cheese, lettuce, tomatoes, and sour cream.

A combination of a quesadilla, enchilada, and taco, typically including a mix of meats and cheeses, garnished with traditional Mexican toppings.

Lunch #1 Spedy Gonzalez typically includes one taco, one enchilada, accompanied by rice and beans.

A taquito traditionally filled, then rolled and lightly fried, typically includes a blend of seasoned chicken and cheese, garnished with lettuce and sour cream.

Lunch #11 typically includes a combination of a main item such as a quesadilla or enchilada, accompanied by sides like rice and beans.

Stuffed peppers filled with a blend of meats and spices, served with a side of rice.

Scrambled eggs mixed with chorizo, typically accompanied by rice, beans, and tortillas.

Sautéed strips of meat typically accompanied by onions and bell peppers, served with a selection of tortillas.

Sliced steak and melted cheese, typically includes onions, peppers, and spices, served in a soft tortilla or bread.

Deep-fried chicken burrito, typically includes sour cream and melted cheese, served with Mexican rice.

Lunch #2 typically includes a beef burrito accompanied by Mexican rice and a side of beans.

Lunch #3 typically includes a combination of a burrito, enchilada, and a portion of Mexican rice, often accompanied by beans.

Traditional ranch-style eggs accompanied by Mexican sauce, typically served with rice, beans, and flour tortillas.

Lunch #5 typically includes a combination of a burrito, enchilada, and either rice or beans, often accompanied by a selection of toppings or sauces.

A crispy flour tortilla bowl filled with ground beef or chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Corn tortilla chips soaked in green or red salsa, often garnished with queso fresco, sour cream, and onions. A fried egg commonly tops the dish.

A deep-fried flour tortilla filled with your choice of chicken or beef, typically includes beans. Garnished with lettuce, sour cream, and cheese sauce.

Two beef tacos, spanish rice and refried beans.

Beef burrito, beef enchilada and beef.

Bean tostada, chile relleno and refried beans.

Beef enchilada, beef burrito and chile relleno.

Bean burrito, chile relleno poblano and guacamole salad.

Beef burrito, chile relleno and tamal.

Tostada, chile relleno and tamal.

Beef burrito, beef enchilada, spanish rice and beans.

Bean tostada, beef burrito and beef enchilada.

Chile relleno, beef taco, spanish rice and beans.

Beef taco, beef enchilada and bean tostada.

Beef taco, beef burrito and bean tostada.

Beef burrito, beef taco and refried beans.

Beef taco, beef burrito, spanish rice and beans.

Chile relleno, beef burrito and spanish rice.

Bean tostada, beef burrito and chile relleno.

Chimichanga, flauta, guacamole salad and rice.

Chile relleno, cheese quesadilla, guacamole salad and rice.

Beef burrito, spanish rice and beans.

Beef enchilada, beef taco and chile relleno.

Two beef tacos, beef enchilada and chile con queso.

Two beef enchiladas, spanish rice and beans.

Beef enchilada, beef taco, spanish rice and beans.

Beef enchilada, chile relleno, spanish rice and beans.

Beef enchilada, tamal, spanish rice and beans.

Two tamales, spanish rice and guacamole salad.

Steak and refried beans rolled up in a flour tortilla, topped with cheese, lettuce, tomatoes and sour cream.

Steak or chicken, mushrooms, refried beans and onions, rolled up in a big flour tortilla, topped with cheese and cheese dip, red sauce, lettuce, pico de gallo, guacamole dip, sour cream and shredded cheese burrito grande vegetarian, steak, chicken or shrimp.

Chicken burrito (chicken cooked with tomatoes, onions and peppers) topped with our house special green sauce, served with your choice of rice or beans.

Wrapped in a flour tortilla, this burrito combines grilled chicken, rice, beans, and bell peppers, finished with a creamy chipotle sauce and a garnish of pico de gallo and sour cream.

A large flour tortilla filled with seasoned meats, beans, rice, cheese, and fresh vegetables.

Traditional mexican lunch consists of a bed of corn chips smothered with white melted cheese, covered with red sauce and your choice of chicken or beef, served with spanish rice and refried beans.

A crispy flour tortilla shell, filled with pieces of chicken or beef, topped with lettuce, tomatoes, grated cheese and sour cream.

Rolled corn tortillas filled with a blend of meats, deep-fried and topped with lettuce, guacamole, and sour cream.

Hot. authentic poblano pepper deep fried in egg batter, stuffed with our tipico cheese, topped with beef and red sauce, served with spanish rice and refried beans.

Two rolled up flour tortillas filled with shredded beef or chicken, topped with jalapeno cheese sauce and red sauce, served with lettuce, tomato and sour cream.

Served with french fries and your choice of honey mustard, ranch or bbq sauce.

A very tasty sauteed pork dish served with lettuce, tomatoes, sliced avocados, ontons, spanish rice, refried beans and flour tortillas.

Hot. chuncks of pork cooked with green tomatillo sauce (salsa verde) served with rice, beans and flour tortillas.

A crispy flour tortilla shell loaded with your choice of chicken, mushrooms, steak or shrimp. served with sauteed onions, bell peppers and tomatoes, topped with lettuce, cheese, fresh tomato and sour cream.

Carne asada and soft corn tortillas, commonly garnished with cilantro and onions.

Served with spanish rice, refried beans and flour tortillas.

A succulent beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and onions, served on a bun. This burger typically includes a unique blend of Mexican spices.

Grilled chicken strips sauteed with onions, covered in our white cheese sauce, served with spanish rice, lettuce, sour cream, tomatoes and tortillas.

Hot. grilled strips of chicken or steak with tipico red chile sauce, served with spanish rice, refried beans and flour tortillas.

Hot. delicious grilled chicken in special seasoning of chipotle sauce, served with spanish rice, refried beans and tortillas.

A chopped lettuce, bell peppers, spinach and tomatoes, garnished with mushrooms, croutons, shredded cheese and grilled chicken on top. (salad dressing upon request).

Grilled chicken breast topped with grilled shrimp, mushrooms, onions and our very special cheese gravy, served with spanish rice, beans and tortillas. tacos de carne asada (street tacos) three soft flour tortillas loaded with meat choice, accompanied with pico de gallo, salsa de tomatillo, rice and beans.

Grilled chicken breast topped with grilled fresh tomatoes, mushrooms and our melted tiptco white sauce, served with spanish rice and refried beans.

Grilled chicken breast topped with fresh grilled vegetables (tomatoes. wontons, bell peppers, cilantro and corn) served with spantsh rice, refried beans and tortillas.

Hot. tasty fried pork meat prepared spicy hot, seasoned with spices and tomatillo sauce, served with spanish rice, refried beans and tortillas.

Rib-eye slices, chicken breast slices, pork chop, chorizo and shrimp, garnished with green onions, served with beans, lettuce, avocado, pico de gallo, slice of lime and chile toreado (fresh deep fried jalapeno).

Grilled chicken and chorizo covered with cheese served with spanish rice and refried beans.

Molcajete Jalisco typically includes grilled shrimp, steak, and chicken, complemented by onions, bell peppers, and a special red sauce, served in a traditional stone bowl.

Grilled beef, chicken, and octopus combined with Monterey Jack cheese, queso fresco, onions, and a jalapeño toreado, traditionally served in a molcajete.

Molcajete tejano typically includes grilled fish alongside traditional ingredients like chorizo, shrimp, and possibly cactus, served in a heated stone bowl with a blend of cheeses and spicy sauces.

Mole ranchero is a savory dish featuring tender meat, typically chicken or pork, simmered in a rich, dark mole sauce, often garnished with lettuce and tomatoes.

Grilled assortment of meats and vegetables, typically includes a variety of local favorites prepared on an open flame, served with traditional accompaniments.

Grilled pineapple typically filled with a mix of grilled meats, possibly including chicken, beef, and chorizo, complemented by a selection of vegetables and topped with cheese.

Grilled steak, chicken and shrimp with tomatoes, onions and bell peppers, served with guacamole salad, pico de gallo, sour cream, refried beans, spanish rice and tortillas.

Marinated steak strips grilled with tomatoes, onions, bell peppers, served with refried beans, spanish rice, guacamole salad, pico de gallo, sour cream and tortillas.

Chicken tender strips, grilled with tomatoes, onions and bell peppers, served with guacamole salad, sour cream, pico de gallo, spanish rice, refried beans and tortillas.

Marinated steak strips and chicken grilled with tomatoes, onions and bell peppers, served with guacamole salad, pico de gallo, sour cream, spanish rice, refried beans and tortillas.

Grilled shrimp sauteed with onions, mushrooms, bell peppers and tomatoes, served on a sizzling plate, accompanied with refried beans, spanish rice, guacamole salad, pico de gallo, sour cream and tortillas.

Chicken, steak, shrimp, pork and chorizo, all grilled with onions, tomatoes and bell peppers, served with spanish rice, refried beans, guacamole salad, sour cream and tortillas.

Hot. grilled chicken strips and shrimp, sauteed with onions, tomatoes and bell peppers, seasoned with our diabla chipotle sauce, served with guacamole salad, sour cream, rice and beans.

Marinated chicken typically includes sautéed bell peppers and onions, served on a sizzling skillet.

Grilled steak and chicken typically served with a medley of bell peppers and onions.

Grilled fajitas featuring a savory blend of beef, chicken, and chorizo, typically includes onions, bell peppers, and tomatoes, served with traditional accompaniments.

Grilled shrimp paired with onions and bell peppers, typically includes tomatoes, served on a sizzling skillet.

Rib-eye steak grilled to perfection, topped with grilled ontons, served with our own spanish rice, refried beans and tortillas.

Rib-eye steak topped with grilled onions, tomatoes and peppers, served with spanish rice, refried beans and tortillas.

Hot. 12-oz t-bone steak grilled to perfection with hot sauce on top, served with spanish rice, refried beans and tortillas.

Eight-oz rib-eye steak grilled to order, served with french fries and house salad (salad dressing upon request).

Eight-oz rib-eye steak, grilled to perfection, served with house salad, french fries and tortillas.

12 oz t-bone steak and grilled tilapia fish, served with spanish rice, beans, guacamole salad and tortillas.

12-oz t-bone steak, grilled to perfection, topped with grilled shrimp, served with spanish rice, beans, guacamole salad and tortillas.

Eight-oz rib-eye steak, topped with fresh grilled mushrooms and our white cheese, served with spanish rice, house salad and flour tortillas (salad dressing upon request).

Tortilla chips topped with chory (chorizo-seasoned) chicken, typically includes melted cheese and a blend of traditional Mexican spices.

Crispy tortilla chips topped with grilled steak and chorizo, typically includes cheese dip and a blend of Mexican spices.

Nacho chips with your choice of chicken or steak, grilled with onions, tomatoes and bell peppers, topped with lettuce, pico de gallo, cheese and sour cream.

Flour tortilla filled with your choice of grilled steak or chicken, bell peppers, onions, tomatoes and our tipico white cheese, server with guacamole salada and sour cream.

Flour tortilla filled with grilled shrimp, bell peppers, onions, tomatoes and our tipico white cheese, served with guacamole salad and sour cream.

Flour tortilla filled with grilled onions, bell peppers, fresh tomatoes, fresh mushrooms and our tipico white cheese, served with guacamole salad and sour cream.

Three rolled corn tortillas stuffed with grilled shrimp that is sauteed with bell peppers, onions, mushrooms and tomatoes, covered with our tipico cheese sauce, topped with lettuce, tomatoes and sour cream.

Three shredded chicken enchiladas (chicken cooked with green peppers, onions and tomatoes) topped with our house special green sauce.

Made with fresh chunks of chicken, rice, tomatoes, onions, cilantro, and avocado.

Shrimp and octopus in a savory broth with mixed vegetables, typically includes a blend of traditional Mexican seasonings.

A seafood broth combining shrimp and fish, typically includes vegetables such as bell peppers, onions, carrots, and celery.

A traditional Mexican fish soup, typically includes a variety of vegetables such as carrots, celery, and potatoes, seasoned with cilantro and onion.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Six fresh oysters on the half shell, traditionally garnished with a robust mixture of seafood, reflecting the "rompe catre" style, which often includes shrimp and a variety of seasonings.

Half portion of shrimp, typically prepared with a blend of Corona beer, offering a unique taste and served with traditional Mexican accompaniments.

Freshly shucked oysters, typically served with a blend of Mexican spices and sauces, offering a unique taste experience.

Twelve raw oysters, typically served on the half shell, offering a classic taste of the sea.

A dozen fresh oysters, typically served on the half shell, garnished with a robust blend of traditional Mexican toppings.

Broiled scallops and shrimp, served on top of spanish rice, covered with our white cheese dip, served with lettuce. tomato, sour cream and guacamole.

Two grilled fillets of tilapia fish cooked with our special seasoning, served with spanish rice, guacamole salad and tortillas.

Hot. grilled shrimp with onions, covered with hot diabla sauce, served in a sizzling plate with spanish rice, refried beans and tortillas.

Grilled shrimp, cooked in a garlic sauce, served with spanish rice, guacamole salad and tortillas.

Grilled shrimp. ontons, bell peppers and tomatoes coverered with cheese dip, served with rice, beans and tortillas.

Hot. tostada loaded with shrimp, chopped tomatoes, onions, fresh jalapeno peppers and lime juice.

This classic mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy day or night, consists of jumbo shrimp, chopped onions, tomatoes, cilantro and our signature tomatoe based sauce.

Hot. two tilapia fillets grilled in our special seasoning topped with juinbo shrimp and our signature chipotle creamy sauce, served with rice, beans, guacamole salad, pico de gallo and tortillas.

Shrimp marinated in lime juice, accompanied by chili peppers, cilantro, cucumber, and onion slices.

Scallops and shrimp, typically includes onions, cucumbers, and a hint of chiltepin peppers, often served with avocado.

Shrimp and octopus served with a blend of onions, cucumbers, and a special house sauce, typically includes avocado slices.

Shrimp sautéed with mushrooms and onions, enveloped in a creamy sauce.

Whole shrimp sautéed in a special spicy sauce, typically accompanied by onions and avocado slices.

Breaded shrimp, typically served with a combination of rice, beans, and a side salad.

Grilled shrimp marinated in a blend of spices and sauces, often accompanied by traditional garnishes.

Campechana typically includes shrimp, octopus, and various other seafood mixed with tomato, onion, cilantro, and avocado in a tangy cocktail sauce.

Shrimp cooked with a blend of seafood and vegetables, typically including onions, peppers, and tomatoes, served with a touch of Mexican spices.

Shrimp marinated in Corona beer, typically includes a mix of fresh vegetables and spices, served with a unique sauce.

Empanadas, a traditional Mexican pastry, typically filled with a savory seafood mixture, enveloped in a crisp, golden crust.

A fish fillet typically prepared with a rich blend of spices and sauces, often accompanied by a selection of vegetables or a salad.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

A traditional molcajete filled with sautéed shrimp, octopus, scallops, crab legs, and fish, typically includes a special sauce.

White fish marinated in lime juice, typically includes pico de gallo and avocado.

Orden de pulpo typically includes tender octopus prepared with traditional Mexican seasonings, served alongside a selection of fresh vegetables.

Fresh oyster served in a shot glass, typically includes clamato cocktail sauce and a blend of traditional Mexican seasonings.

Shrimp and octopus served with a blend of tomato juice, onions, cilantro, and avocado, typically accompanied by a savory cocktail sauce.

A layered presentation of shrimp, octopus, and scallops, often accompanied by cucumber, avocado, and red onions, marinated in a citrus-infused sauce.

A bean tostada paired with a cheese-stuffed enchilada, both accompanied by refried beans, typically includes a blend of cheeses and traditional Mexican seasonings.

A bean burrito, cheese quesadilla, and bean tostada, each typically includes a mix of beans and cheese, assembled in their respective styles.

Flour tortilla stuffed with grilled fresh sliced mushrooms, bell peppers, onions, tomatoes and our tipico white cheese, served with guacamole salad and sour cream.

Flour tortilla stuffed with refried beans and mixed vegetables, served with guacamole salad and spanish rice.

Three enchiladas stuffed with grilled vegetables, (mushrooms, bell peppers, tomatoes, and onions) topped with lettuce, tomato, shredded cheese and sour cream.

Grilled mushrooms, onions, bell peppers and tomatoes, served with spanish rice, refried beans, guacamole salad, sour cream and tortillas.

Creamy dip made from melted cheese.

Chips with cheese and a variety of toppings.

Cooked tortilla that is filled with cheese and folded in half.

Melted cheese dip.

Golden fries generously covered with a smooth cheese dip.

A creamy dip made from avocado.

A creamy dip made from avocado.

Freshly prepared guacamole typically includes mashed avocados, tomatoes, onions, cilantro, and lime juice, often seasoned with salt and jalapeños.

Ground beef and beans combined in a rich sauce, typically includes cheese and topped with enchilada sauce.

Crispy tortilla chips layered with refried beans and generously topped with melted cheese.

Crispy tortilla chips layered with seasoned ground beef and generously topped with melted cheese.

Tortilla chips topped with seasoned ground beef, refried beans, and melted cheese.

Tortilla chips topped with shredded chicken and melted cheese, typically includes a blend of Mexican cheeses.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Grilled tortilla filled with steak and melted cheese, typically accompanied by guacamole and sour cream.

Handcrafted with ripe avocados, this guacamole typically includes tomatoes, onions, cilantro, and a hint of lime juice for freshness.

Salad that has been tossed with dressing.

Vanilla ice cream enveloped in a crunchy outer layer, deep-fried, typically includes whipped cream, chocolate syrup, and a cherry on top.

Crispy Coated, Soft-Centered Ice Cream Delight

A decadent chocolate cake with a gooey center, complemented by marshmallows and a drizzle of chocolate sauce.

Fried pieces of flour tortilla topped with honey, butter and cinnamon.

A sopapilla, deep-fried to golden perfection, typically includes a dusting of cinnamon and sugar, complemented by a scoop of vanilla ice cream and drizzled with honey.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Waffle churros, a delightful twist, coated in cinnamon and sugar, typically includes a generous scoop of ice cream.

Three corn tortillas filled with marinated pork, traditionally garnished with cilantro and onions, and complemented by roasted pineapple.

Steamed corn masa filled with a savory meat, typically includes a topping of a mild or spicy sauce and cheese.

Refried beans enveloped in a soft flour tortilla, traditionally garnished with melted cheese and a savory red sauce.

A beef burrito a la carte, wrapped in a soft flour tortilla, typically includes beans, lettuce, tomato, and cheese, complemented with a traditional red sauce.

Slow-cooked carnitas served in a corn tortilla, typically includes cilantro and onions.

A warm flour tortilla filled with melted cheese, typically includes a topping of cheese and traditional sauces.

Shredded chicken wrapped in a flour tortilla, typically includes cheese and is topped with a traditional red sauce.

Poblano pepper filled with cheese, coated in a light batter, and fried. Typically includes a savory tomato-based sauce.

Poblano pepper filled with cheese, enveloped in a light batter, and fried, typically includes a topping of a savory red sauce.

Fresh jalapeños and other peppers, typically grilled or fried, seasoned with lime juice and salt.

A flour tortilla, deep-fried, typically includes a filling of beef or chicken. Topped with cheese sauce and often garnished with guacamole.

Corn tortilla filled with meat or cheese, typically smothered in traditional red sauce and topped with melted cheese.

Potatoes fried and lightly seasoned, served as a standalone dish.

Grilled chicken taco served in crispy corn, soft flour, or soft corn tortilla, accompanied by lettuce, tomatoes, and cheese.

Crispy corn shell typically includes a filling of your choice, accompanied by lettuce and cheese.

Jalapeños a la carte typically includes whole jalapeños, either grilled or roasted, served without additional fillings or toppings.

A fresh mix of lettuce, tomatoes, onions, and cilantro, assembled to create a simple yet refreshing salad.

Half order of shrimp, typically prepared and served in a style reflective of Mexican cuisine.

A traditional Mexican salsa featuring freshly chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and salt.

A flour tortilla filled with shrimp and a blend of cheeses, typically including salsa verde and cilantro for added flavor.

Refried beans, a classic Mexican staple, typically includes creamy pinto beans seasoned and topped with melted cheese.

House-made salsa featuring a blend of habanero peppers, typically including tomatoes, onions, and cilantro for a spicy kick.

A vibrant blend of tomatillos, onions, and cilantro, typically includes a hint of chili for a subtle kick.

A blend of shredded cheeses, served as a complement to your meal.

Grilled shrimp nestled in a corn tortilla, typically includes cabbage, pico de gallo, and a hint of chipotle sauce.

Soft flour tortilla typically includes a filling of choice such as ground beef or shredded chicken, complemented with lettuce and cheese.

Sour cream served as a standalone complement, typically includes a creamy texture suitable for enhancing flavors.

Rice sautéed with a blend of tomatoes and traditional spices.

Grilled steak served in a soft corn tortilla, typically includes cilantro and onion.

Corn masa filled with a savory mixture, typically includes pork. Topped with enchilada sauce and melted cheese.

Crispy, rolled corn tortilla filled with meat, typically includes toppings such as lettuce, cheese, and sour cream.

Corn or flour tortillas, served as a standalone dish, typically includes a set number without additional toppings or fillings.

Shredded beef on a crispy corn tortilla, accompanied by lettuce, tomato, Mexican cheese, avocado, and house-made cream, finished with salsa.

A crispy corn tortilla topped with shredded chicken, typically includes lettuce, cheese, sour cream, and diced tomatoes.

A refreshing blend of pureed cantaloupe, water, and a hint of sugar, traditionally served chilled.

A refreshing beverage prepared with tamarind, water, and a hint of sugar, blending sweet and tart flavors.

No refills.

No refills.

Refreshing carbonated beverage with a crisp cola flavor and zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Freshly ground coffee, brewed to highlight the rich and aromatic flavors of the beans.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Free refills

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Kids soft drinks typically include a variety of carbonated beverages such as Coca-Cola, Sprite, and Fanta.

Refreshing citrus beverage.

Mexican flavored sodas typically include a variety of options such as Jarritos in flavors like mandarin, lime, and pineapple, as well as Mexican Coca-Cola, all sweetened with cane sugar.

No refills.

A power-packed energy drink to keep you energized and focused.

A refreshing, citrus-flavored soda with a vibrant yellow-green hue, served chilled over ice.

Chilled Mug's Classic Root Beer - A Sweet, Frothy Delight

No refills.

PepsiCola is a carbonated soft drink, offering a bold and robust cola flavor.

Great for a refreshing, fruity beverage option

Cola served either as a cherry-infused Coke or a Shirley Temple, which typically includes lemon-lime soda mixed with grenadine and garnished with a cherry.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Grilled steak, typically includes marinated strips of steak grilled to bring out a rich, smoky flavor.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Large portion of homemade salsa, typically includes a blend of fresh tomatoes, onions, cilantro, and spices. Tortilla chips included.

Medium-sized portion of freshly fried tortilla chips, prepared in-house.

A small serving of our freshly made tortilla chips, typically enjoyed by 1-2 people.

Shredded chicken, typically paired with beans, lettuce, tomato, and guacamole, served on a toasted bun.

Sliced ham accompanied by guacamole, lettuce, tomato, and cheese, served on a traditional Mexican bread roll.

Beef tongue served on a Mexican roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with cheese.

Marinated pork and pineapple on a torta bread, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.