Atole is a traditional Mexican warm beverage made from masa (corn dough), milk, cinnamon, and vanilla, resulting in a thick, creamy texture and comforting flavor. Sweetened with piloncillo (Mexican brown sugar) and sometimes flavored with chocolate or fruit, atole is often enjoyed during colder months and festive occasions, especially alongside tamales. It’s a favorite for breakfast or as an evening treat, bringing a cozy, homestyle warmth with every sip.