Casa Mexico Menu

One beef or chicken burrito topped with cheese, lettuce, tomatoes and sour cream. served with your choice of rice or beans.

Grilled tortilla filled with tender steak and melted cheese.

Seasoned rice with a blend of diced tomatoes, green peppers, and onions.

Grilled chicken and chorizo with creamy chipotle sauce served with spanish rice, refried beans and tortillas.

Rice and beans a la carte typically consists of a blend of seasoned rice paired with creamy, homemade refried beans, served as a hearty dish.

Two rolled up flour tortillas filled with shredded beef or chicken, topped with jalapeno cheese sauce and red sauce, served with lettuce, tomato and sour cream.

Creamy, Melted Cheese Blend, Perfect for Dipping

Three soft flour tortillas loaded with your meat of choice, accompanied with pico de gallo, salsa de tomatillo, rice & beans.

Made with fresh chunks of chicken, rice, tomatoes, onions, cilantro, and avocado.

A seafood burrito, typically including grilled fish or shrimp, wrapped in a flour tortilla with rice, beans, and a blend of cheeses, complemented by pico de gallo.

Crispy tortilla filled with melted cheese

Corn tortilla typically includes a seafood filling, complemented by fresh salsa and a blend of cheeses, following the express line tradition for quick and savory bites.

A crispy flour tortilla shell, filled with pieces of chicken or beef, topped with lettuce, tomatoes, grated cheese and sour cream.

Beef enchilada and taco, typically including a corn tortilla for the taco and a soft tortilla for the enchilada, topped with a mild sauce.

A flour tortilla filled with beef, typically accompanied by rice, catering to a child's portion size.

Mini hamburger typically includes a beef patty nestled between soft buns, designed for smaller appetites.

A steamed hot dog paired with crispy french fries, catering specifically to younger tastes.

A simple yet satisfying flour tortilla filled with melted cheese, tailored for younger palates.

Tortilla chips topped with nacho cheese and seasoned ground beef, designed for a child's portion.

Tortilla chips topped with melted cheese and pieces of chicken, designed for a kid's portion.

Golden-brown chicken tenders paired with crispy fries and a side of ketchup.

A mini chimichanga filled with a seafood blend, typically includes cheese, wrapped in a flour tortilla and lightly fried.

Nachos locos typically include a generous serving of tortilla chips topped with a medley of seafood, drizzled with cheese, and garnished with jalapeños, salsa, and sour cream.

A burrito filled with seasoned seafood, topped with shredded lettuce, cheese, and drizzled with creamy sauce, served with a side of Mexican rice.

Lunch #9 typically includes a selection of seafood-focused dishes, often featuring grilled or sautéed fish, accompanied by a side of rice or beans.

A selection inspired by traditional flavors, typically consisting of a seafood taco accompanied by rice and beans, reflecting a maritime twist on a classic dish.

A crispy taquito filled with changa (shredded seafood), typically accompanied by traditional toppings and sauces.

A dish, typically includes a selection of fresh fish or shellfish, prepared and served with complementary ingredients to enhance the oceanic flavors.

Peppers stuffed with a seafood blend, typically includes a mix of finely chopped fish and shellfish, seasoned and baked.

Scrambled eggs mixed with well-seasoned chorizo, typically accompanied by rice, beans, and tortillas.

Sautéed chicken with bell peppers and onions, served with Mexican rice, refried beans, guacamole, pico de gallo, shredded lettuce, and sour cream.

Tender steak pieces topped with melted cheese, served with a side of seasoned rice.

Chicken breast, typically includes a creamy cheese sauce, wrapped in a soft tortilla.

Lunch #2 typically includes a selection of seafood dishes, such as a fish taco, accompanied by rice and a side of vegetables or beans, inspired by common lunch special combinations.

A selection of seafood-focused dishes, typically includes a fish taco, shrimp enchilada, and a side of rice.

Huevos Rancheros typically consists of two eggs prepared to your liking, served atop tortillas, complemented by a savory ranchero sauce, often accompanied by beans.

This dish typically includes a selection of seafood items, possibly featuring a fish taco, accompanied by rice, and a seafood-based side, drawing inspiration from common lunch specials.

A crispy flour tortilla bowl filled with a seafood blend, typically includes lettuce, tomatoes, and a mix of cheeses, garnished with sour cream and guacamole.

Homemade tortilla chips, typically includes a seafood element, tossed in a chile-guajillo red sauce, often accompanied by eggs, cream, beans, and queso fresco.

Deep-fried flour tortilla, typically filled with seafood, and accompanied by lettuce, tomatoes, cheese, sour cream, and guacamole.

Two beef tacos, spanish rice and refried beans.

Beef burrito, beef enchilada and beef taco.

Bean tostada, chile relleno and refried beans.

Beef enchilada, beef burrito and chile relleno.

Bean burrito, chile relleno poblano and guacamole salad.

Beef burrito, chile relleno and tamal.

Tostada, chile relleno and tamal.

Beef burrito, beef enchilada, spanish rice and beans.

Bean tostada, beef burrito and beef enchilada.

Chile relleno, beef taco, spanish rice and beans.

Beef taco, beef enchilada and bean tostada.

Beef taco, beef burrito and bean tostada.

Beef burrito, beef taco and refried beans.

Beef taco, beef burrito, spanish rice and beans.

Chile relleno, beef burrito and spanish rice.

Bean tostada, beef burrito and chile relleno.

Chimichanga, flauta, guacamole salad and rice.

Chile relleno, cheese quesadilla, guacamole salad and rice

Beef burrito, spanish rice and beans.

Beef enchilada, beef taco and chile relleno.

Two beef tacos, beef enchilada and chile con queso.

Two beef enchiladas, spanish rice and beans.

Beef enchilada, beef taco, spanish rice and beans.

Beef enchilada, chile relleno, spanish rice and beans.

Beef enchilada, tamal, spanish rice and beans.

Two tamales, spanish rice and guacamole salad.

Steak and refried beans rolled up in a flour tortilla, topped with cheese, lettuce, tomatoes & sour cream, rice and beans

Steak or chicken, mushrooms, refried beans & onions, rolled up in a big flour tortilla, topped with cheese and cheese dip, red sauce, lettuce, pico de gallo, guacamole dip, sour cream and shredded cheese. burrito grande vegetarian, steak, chicken or shrimp.

Chicken burrito (chicken cooked with tomatoes, onions and peppers) topped with our house special green sauce, served with your choice of rice or beans.

New, spicy. grilled steak, chicken or shrimp with bell pepper onions and tomato topped with creamy chipotle sauce and mexican cheese served with black beans.

Grilled steak, chicken, or shrimp burrito with onions, bell peppers, tomato & rice, rolled up in a big flour tortilla, topped with cheese-dip, sour cream & jalapeños,

Traditional mexican lunch consists of a bed of corn chips smothered with white melted cheese, covered with red sauce and your choice of chicken or beef, served with spanish rice and refried beans.

A crispy flour tortilla shell, filled with pieces of chicken or beef, topped with lettuce, tomatoes, grated cheese and sour cream.

Rolled tortillas filled with a seafood blend, deep-fried and served with salsa verde, lime cream, tomato, guacamole, and chives.

Spicy. authentic poblano pepper deep fried in egg batter, stuffed with our tipico cheese, topped with beef and red sauce, served with spanish rice and refried beans.

Two rolled up flour tortillas filled with shredded beef or chicken, topped with jalapeno cheese sauce and red sauce, served with lettuce, tomato and sour cream.

Served with french fries and your choice of honey mustard, ranch or bbq sauce.

A very tasty sautéed pork dish served with lettuce, tomatoes, sliced avocados, onions, spanish rice, refried beans and flour tortillas.

Spicy. chunks of pork cooked with green tomatillo sauce (salsa verde) served with rice, beans and flour tortillas.

A crispy flour tortilla shell loaded with your choice of chicken, mushrooms, steak or shrimp. served with sautéed onions, bell peppers and tomatoes, topped with lettuce, cheese, french tomato and sour cream.

Three soft flour tortillas loaded with your meat of choice, accompanied with pico de gallo, salsa de tomatillo, rice & beans.

Grilled chicken and chorizo with creamy chipotle sauce served with spanish rice, refried beans and tortillas.

Grilled burger typically includes a beef patty with BBQ sauce, fried onion rings, and cheese, served on a bun.

Spicy. grilled chicken strips sautéed with onions, covered in our white cheese sauce, served with spanish rice, lettuce, sour cream, tomatoes and tortillas.

Spicy. grilled strips of chicken or steak with tipico red chile sauce, served with spanish rice, refried beans and flour tortillas.

Delicious grilled chicken in special seasoning of chipotle sauce, served with spanish rice, refried beans and tortillas.

A chopped lettuce, bell peppers, spinach and tomatoes, garnished with mushrooms, croutons, shredded cheese and grilled chicken on top. (salad dressing upon request).

Grilled chicken breast topped with grilled shrimp, mushrooms, onions and our very special cheese gravy, served with spanish rice, beans and tortillas. tacos de carne asada (street tacos)three soft flour tortillas loaded with your meat of choice, accompanied with pico de gallo, salsa de tomatillo, rice & beans.

Grilled chicken breast topped with grilled fresh tomatoes, mushrooms and our melted tipico white sauce, served with spanish rice and refried beans.

Grilled chicken breast topped with grilled fresh vegetables (tomatoes, onions, bell peppers, cilantro & corn) served with spanish rice, refried beans and tortillas.

Spicy. tasty fried pork meat prepared spicy hot, seasoned with spices and tomatillo sauce, served with spanish rice, refried beans and tortillas.

Rib-eye slices, chicken breast slices, pork chop, chorizo and shrimp, garnished with green onions, served with beans, lettuce, avocado, pico de gallo, slice of lime and chile toreado (fresh deep fried jalapeno).

Grilled chicken and chorizo covered with cheese served with spanish rice and refried beans.

New, spicy. carnitas steak, chicken breast shrimp and chorizo grilled onions, grill jalapeño and marinated in our red sauce and covered with mozzarella cheese. garnished with lettuce, tomatoes, cheese, sour cream, guacamole and pico de gallo. served with rice and beans.

New, spicy. grilled tilapia scallops crab and shrimp with mushrooms, onions and marinated in our chipotle sauce and covered with mozzarella cheese. garnished with lettuce, tomatoes, cheese, sour cream, guacamole and pico de gallo. served with rice and beans.

New, spicy. steak, chicken and shrimp onions, nopales and potato marinated in our red sauce and covered with mozzarella cheese. garnished with lettuce, cheese, sour cream, guacamole and pico de gallo. served with rice and beans.

It is a traditional on special celebrations organic chicken and pork in dark red mole sauce

Grilled seafood assortment, typically includes a variety of fresh fish and shellfish, seasoned and cooked over an open flame, capturing the essence of outdoor cooking.

Spicy. half a pineapple stuffed with steak, chicken and shrimp and veggies, pineapple pieces and melted mozzarella cheese and served with rice and beans.

Grilled steak, chicken and shrimp with tomatoes, onions and bell peppers, served with guacamole salad, pico de gallo, sour cream, refried beans, spanish rice and tortillas.

Marinated steak strips grilled with tomatoes, onions, bell peppers, served with refried beans, spanish rice, guacamole salad, pico de gallo, sour cream and tortillas.

Chicken tender strips, grilled with tomatoes, onions and bell peppers, served with guacamole salad, sour cream, pico de gallo, spanish rice, refried beans and tortillas.

Marinated steak strips and chicken grilled with tomatoes, onions & bell peppers, served with guacamole salad, pico de gallo, sour cream, spanish rice, refried beans and tortillas.

Grilled shrimp sauteed with onions, mushrooms, bell peppers and tomatoes, served on a sizzling plate, accompanied with refried beans, spanish rice, guacamole salad, pico de gallo, sour cream and tortillas.

Chicken, steak, shrimp, pork & chorizo, all grilled with onions, tomatoes & bell peppers, served with spanish rice, refried beans, guacamole salad, sour cream & tortillas.

Spicy. grilled chicken strips and shrimp, sautéed with onions, tomatoes & bell peppers, seasoned with our diabla chipotle sauce, served with guacamole salad, sour cream, rice & beans.

Grilled chicken typically paired with sautéed onions and bell peppers, served in a traditional fajita style.

Grilled shrimp and steak typically combined with bell peppers and onions, served as a duo of fajitas.

Grilled shrimp and steak, typically served with sautéed onions and bell peppers, inspired by the traditional flavors of Tapatias.

Grilled shrimp sautéed with onions and bell peppers, typically includes a blend of spices. Served as a pair of fajitas.

Rib-eye steak grilled to perfection, topped with grilled onions, served with our own spanish rice, refried beans and tortillas.

Rib-eye steak topped with grilled onions, tomatoes and peppers, served with spanish rice, refried beans and tortillas.

Spicy. 12 oz t-bone steak grilled to perfection with hot sauce on top, served with spanish rice, refried beans and tortillas.

8-oz rib-eye steak grilled to order, served with french fries and house salad (salad dressing upon request).

8 oz rib-eye steak, grilled to perfection, served with house salad, french fries and tortillas.

12 oz t-bone steak and grilled tilapia fish, served with spanish rice, beans, guacamole salad and tortillas.

12 oz t-bone steak, grilled to perfection, topped with grilled shrimp, served with spanish rice, beans, guacamole salad and tortillas.

8-oz rib-eye steak, topped with fresh grilled mushrooms and our white cheese, served with spanish rice, house salad and flour tortillas. (salad dressing upon request).

Tortilla chips topped with chicken, typically includes cheese and a selection of vegetables.

Crispy tortilla chips topped with steak, typically includes cheese sauce and a blend of sautéed bell peppers and onions.

Nacho chips with your choice of chicken or steak, grilled with onions, tomatoes and bell peppers, topped with lettuce, pico de gallo, cheese and sour cream.

Flour tortilla filled with your choice of grilled steak or chicken, bell peppers, onions, tomatoes and our tipico white cheese, served with guacamole salad and sour cream.

Flour tortilla filled with grilled shrimp, bell peppers, onions, tomatoes and our tipico white cheese, served with guacamole salad and sour cream.

Flour tortilla filled with grilled onions, bell peppers, fresh tomatoes, fresh mushrooms and our tipico white cheese, served with guacamole salad and sour cream.

Three rolled corn tortillas stuffed with grilled shrimp that is sauteed with bell peppers, onions, mushrooms and tomatoes, covered with our tipico cheese sauce, topped with lettuce, tomatoes and sour cream. served with rice and beans.

Three shredded chicken enchiladas (chicken cooked with green peppers, onions & tomatoes) topped with our house special green sauce.

Made with fresh chunks of chicken, rice, tomatoes, onions, cilantro, and avocado.

Shrimp and octopus soup, typically includes a variety of vegetables such as carrots, potatoes, and celery.

Shrimp and fish soup typically includes a blend of vegetables such as carrots, potatoes, and celery, simmered together in a savory broth.

Caldo de pezcado is a traditional soup made with fish and a variety of vegetables, typically including carrots, potatoes, and celery.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Half a dozen oysters, typically served raw on the half shell, accompanied by a unique dressing or topping that enhances their natural flavors.

Half dozen oysters, typically served with a special sauce for an enhanced flavor.

A dozen fresh oysters, typically served on the half shell with a side of handmade cocktail sauce.

A dozen fresh oysters, typically served on the half shell, often accompanied by a selection of condiments.

Broiled scallops and shrimp, served on top of spanish rice, covered with our white cheese dip, served with lettuce, tomato, sour cream and guacamole.

Two grilled fillets of tilapia fish cooked with our special seasoning, served with spanish rice, guacamole salad and tortillas.

Spicy. grilled shrimp with onions, covered with hot diabla sauce, served in sizzling plate with spanish rice, refried beans and tortillas.

Grilled shrimp, cooked in a garlic sauce, served with spanish rice, guacamole salad and tortillas.

Grilled shrimp, onions, bell peppers and tomatoes covered with cheese dip, served with rice, beans and tortillas.

Spicy. tostada loaded with shrimp, chopped tomatoes, onions, fresh jalapeno peppers and lime juice.

Boiled shrimp typically served with a tangy cocktail sauce, often garnished with lemon and accompanied by fresh avocado and pico de gallo.

Spicy. two tilapia fillets grilled in our special seasoning topped with jumbo shrimp and our signature chipotle creamy sauce, served with rice, beans, guacamole salad, pico de gallo and tortillas.

Spicy. shrimp marinated in lime juice, onions and chopped chili.

Scallops and shrimp, typically mixed with vegetables and spices, served as a seafood appetizer.

Shrimp and octopus combined with cucumber, avocado, and red onion, typically marinated in lime juice.

Spicy.

Shrimp coated in breadcrumbs and fried until golden.

Grilled shrimp marinated in a special house sauce.

A vibrant mix of shrimp, scallops, and octopus, combined with cucumber, red onion, cilantro, and avocado, marinated in a citrus and tomato blend. Served with chips.

Corona rompe catre typically includes shrimp cooked with a unique blend of spices and herbs, often accompanied by a mix of seafood such as octopus and fish, garnished with avocado and onion.

Shrimp botana typically includes cooked shrimp, tomatoes, onions, cilantro, cucumber, avocado, and a special sauce, often accompanied by salsa chiltepin.

Crispy pastries filled with a mix of seafood, often accompanied by a blend of herbs and spices to enhance the flavors.

Fish fillet cooked with a generous topping of finely chopped garlic, typically accompanied by a lightly spiced tomato sauce.

Tilapia topped with lettuce, pico de gallo, tomatillo sauce served with rice and fries and your choice of tortillas (corn or flour).

Spicy. octopus, cooked shrimp, camaron aguachile, ceviche de camaron and oysters.

Seafood marinated in lime juice, typically includes cucumber, tomato, onion, and cilantro, often garnished with avocado.

Octopus, typically prepared in a manner that highlights its texture and flavor, accompanied by a selection of complementary ingredients.

A raw oyster served with a special sauce, often including alcohol or a spicy component, in a single shot format.

Cooked shrimp and octopus combined with onion, cilantro, tomato, and avocado, typically marinated in lime juice and a special cocktail sauce.

A layered seafood arrangement, often including shrimp, octopus, crab, scallops, and a variety of fresh vegetables such as cucumber, onion, and avocado, served with a unique sauce.

A bean tostada, paired with a cheese-filled enchilada and a side of refried beans, typically includes corn tortillas and a blend of cheeses.

A combination plate featuring a bean burrito, cheese quesadilla, and bean tostada, each typically wrapped or layered with tortillas and complemented with beans and cheese.

Flour tortilla stuffed with grilled fresh sliced mushrooms, bell peppers, onions, tomatoes and our tipico white cheese, served with guacamole salad and sour cream.

Flour tortilla stuffed with refried beans and mixed vegetables, served with guacamole salad and spanish rice.

Two corn tortillas filled with a medley of vegetables, typically includes onions, tomatoes, and a variety of bell peppers, smothered in a traditional enchilada sauce.

Grilled mushrooms, onions, bell peppers & tomatoes, served with spanish rice, refried beans, guacamole salad, sour cream & tortillas.

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy tortilla chips generously topped with melted cheese.

Melted Cheese in a Crispy Tortilla Fold

Spicy chorizo blended with melted cheese, perfect for dipping.

Golden brown french fries generously covered with a creamy cheese dip.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Handmade guacamole, typically includes fresh avocados, onions, tomatoes, cilantro, and lime, blended together for a smooth, rich dip.

A hearty bowl featuring a blend of beans, ground seafood, tomatoes, onions, and a mix of Mexican spices, often garnished with cheese and sour cream.

Tortilla chips topped with ground beef and a blend of melted cheeses, often accompanied by jalapeños and sour cream.

Tortilla chips topped with seasoned beef, beans, and melted cheese, typically includes a blend of cheeses.

Tortilla chips topped with seasoned chicken and melted cheese, typically accompanied by salsa or sour cream.

Grilled chicken and melted cheese encased in a lightly toasted flour tortilla, typically served with a side of sour cream.

A flour tortilla filled with ground beef and melted cheese, typically includes a blend of spices.

Grilled tortilla filled with tender steak and melted cheese.

Handcrafted guacamole, typically includes freshly mashed avocado, onions, tomatoes, cilantro, and a hint of lime.

Fresh and vibrant mix of crisp greens

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

banana wrapped in a deep-fried tortilla covered with honey, cinnamon sugar, chocolate and whipped cream, accompanied with ice cream.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Churros, coated with cinnamon sugar, typically includes a rich caramel filling, appealing to those craving a sweet and textured dessert.

Vanilla ice cream encased in a crispy outer layer, deep-fried and garnished with a deluxe mix of toppings, typically including premium sauces and whipped cream.

Spanish custard traditionally made, often featuring a smooth, creamy texture with a rich caramel sauce.

Crispy Coated, Soft-Centered Ice Cream Delight

Golden fried pastry dusted with cinnamon sugar

A sopapilla served with a scoop of ice cream, typically accompanied by honey, cinnamon, and occasionally topped with whipped cream.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Three soft shell tacos filled with marinated seafood, typically includes pineapple, onions, cilantro, and a tangy salsa.

Filled with seasoned beans and topped with melted cheese and rich red sauce.

Seasoned ground beef wrapped in a flour tortilla, topped with melted cheese and savory sauce.

Seasoned pork, typically includes onions, cilantro, and a citrusy green salsa, served on a soft corn tortilla.

A flour tortilla filled with melted cheese, typically includes a selection of seafood ingredients to align with the cuisine's theme.

Flour tortilla filled with seasoned chicken, typically includes beans, cheese, and a selection of vegetables, wrapped and served as a single item.

Poblano pepper filled with cheese, coated in batter, and fried, typically served with a topping of salsa.

A poblano pepper filled with cheese, coated in a light batter, and fried, typically includes a topping of salsa.

Jalapeños charred with onions, typically includes a splash of lime juice.

Deep-fried flour tortilla filled with seafood, accompanied by beans and cheese, typically includes a topping of queso.

Flour tortilla filled with seafood, typically includes a blend of fish and shellfish, topped with traditional enchilada sauce and melted cheese.

Golden brown french fries, deep-fried to achieve a crunchy exterior and soft interior, lightly seasoned with salt.

Grilled chicken taco a la carte typically includes marinated grilled chicken, topped with lettuce, cheese, and a blend of traditional spices, served in a soft tortilla.

Hard taco shell filled with seafood, typically includes lettuce and cheese.

Jalapeños a la carte typically includes fresh jalapeños, prepared in a style that highlights their natural flavor.

Fresh lettuce, tomatoes, onions, and cilantro combined to create a refreshing green salad.

Half order of shrimp, typically includes a smaller portion of shrimp prepared in a style consistent with seafood a la carte offerings.

Freshly chopped tomatoes, onions, jalapeños, and cilantro, combined to create a vibrant and refreshing Pico de Gallo.

A 14" flour tortilla filled with grilled shrimp, melted cheese, and typically includes salsa.

Mashed and fried beans, typically seasoned with a blend of spices.

Rice and beans a la carte typically consists of a blend of seasoned rice paired with creamy, homemade refried beans, served as a hearty dish.

Salsa abanero typically includes a blend of habanero peppers, tomatoes, onions, and cilantro, offering a vibrant and spicy flavor profile.

Tomatillo salsa made with fresh tomatillos, cilantro, onions, and jalapeños, typically served as a tangy and slightly spicy condiment.

Shredded cheese a la carte typically includes a generous portion of finely shredded cheese, often used as a topping or ingredient in various seafood dishes.

Grilled shrimp typically includes cabbage, pico de gallo, and a chipotle cream sauce, served on a corn tortilla.

Soft taco filled with seafood, typically includes lettuce and cheese, served on a soft tortilla.

Sour cream, often used as a topping or ingredient, presented as a standalone dish, reflecting its versatility in seafood cuisine.

Seasoned rice with a blend of diced tomatoes, green peppers, and onions.

Folded tortilla filled with grilled steak, typically includes onions, cilantro, and a lime wedge.

Corn husk tamale filled with seafood, typically includes a blend of fish and shellfish, steamed to perfection.

Crispy rolled tortilla filled with a seafood blend, typically includes a mix of fish or shrimp, lightly seasoned and served with a side of salsa.

Tortillas a la carte typically include freshly made tortillas, serving as a versatile base for various seafood toppings and accompaniments.

Served on a crispy corn tortilla, this tostada de carne typically includes beef, beans, lettuce, cheese, and a dollop of sour cream.

Crispy corn tortilla topped with shredded chicken, typically includes lettuce, cheese, and a dollop of cream.

Agua de melon is a refreshing drink made from blended melon, typically sweetened and served chilled, offering a hydrating experience.

No refills.

No refills.

A refreshing cola beverage with zero sugar, featuring the classic taste of Pepsi.

Unique blend of 23 flavors, carbonated soft drink.

Free refills.

No refills.

Fresh brewed

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A selection of kid-friendly sodas, typically featuring popular flavors such as cola, lemon-lime, and root beer.

Refreshing citrus beverage.

A selection of carbonated beverages infused with traditional Mexican flavors, sweetened with cane sugar.

No refills.

A power-packed energy drink to keep you energized and focused.

Citrus-flavored soda with a refreshing, sweet taste.

Chilled Mug's Classic Root Beer - A Sweet, Frothy Delight

No refills.

A carbonated soft drink offering a bold and robust cola flavor.

Great for a refreshing, fruity beverage option

A refreshing mix of cola and cherry flavor, with the Shirley Temple typically including ginger ale, grenadine, and maraschino cherries.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Grilled steak, seasoned with a special blend of herbs and spices, typically includes garlic, rosemary, and black pepper.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Homemade salsa, typically consisting of tomatoes, onions, cilantro, and a hint of jalapeños, served with a generous portion of crispy tortilla chips.

Freshly fried potato fries, typically seasoned with plain or chicken salt.

A portion of thinly sliced potatoes, fried until golden and crispy.

Lettuce, tomatoes, onions, jalapenos, refried beans, mayonnaise and avocado.

Lettuce, tomatoes, onions, jalapenos, refried beans, mayonnaise and avocado.

Lettuce, tomatoes, onions, jalapenos, refried beans, mayonnaise and avocado.

Lettuce, tomatoes, onions, jalapenos, refried beans, mayonnaise and avocado.