Casa Mexicana Menu

Hand cut tortilla triangles topped with re-fried beans, melted cheese, pico de gallo, crema mexicana and jalapenos.

Delicious blend of melted cheese with Mexican chorizo, onions, peppers and tomato. With flour tortillas.

Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with roasted tomato sauce, green tomatillo sauce, and crema mexicana.

Three crispy fried corn tortillas stuffed chicken. and topped with fresh lettuce, tomato, queso fresco and crema mexicana.

Fresh calamari lightly fried to perfection served with homemade casa Mexicana sauce.

Three corn tortillas with cilantro and onions.

Traditional Mexican hominy maize soup with diced chicken breast.

A combination of sauteed broccoli, carrots, zucchini, onions, and bell peppers, served over a bed of Mexican rice. Served with re-fried beans.

Sauteed crimini mushrooms, broccoli, zucchini, peepers, onions and tomato on a sizzling skillet. Served with flour tortillas.

Three crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce.

Two poblano peppers stuffed with fresh vegetables topped with chihuahua cheese and roasted tomato sauce. Served wth refried beans anf mexican rice.

Three corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onions, and sesame seeds, topped with fresh Mexican cheese. Served with refried beans, and mexican rice.

Three corn tortillas one rolled with steak, one with grilled chicken and one with sauteed shrimp. Finished in a roasted tomato sauce, green poblano sauce and a white Mexican corn sauce topped with queso fresco. Served with refried beans, and mexican rice.

Three corn tortillas stuffed with sauteed filet of sole with peppers and onions. Finished with a touch of green tomatillo sauce. Served with refried beans, and mexican rice.

Three corn tortillas rolled with grilled steak or grilled chicken peppers and onions. Finished with a touch of roasted tomato sauce. Served with refried beans, and mexican rice.

Three crispy hard shell tacos with your choice of grilled chicken or ground beef topped with lettuce crema Mexican and tomato. Served with refried beans, and mexican rice.

Large flour tortilla stuffed with Mexican rice, re-fried beans, bell peppers, onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted oaxaca cheese finished with crema Mexicana.

Three fried flour tortillas filled with chicken, tomato, onions and bell peppers. Finished in roasted tomato sauce and crema Mexicana. Served with refried beans, and mexican rice.

Two fire roasted chile poblano peppers stuffed with Mexican white cheese. Finished in a traditional roasted tomato sauce. Served with refried beans, and mexican rice.

Onions, peppers, mushrooms and zucchini sauteed in our mild casa Mexicana sauce. Plated on a sizzling skillet and served with re-fried beans, Mexican rice, crema and flour tortillas.

Grilled skirt steak, chicken, shrimp, calamari, Mexican sausage, onions, peppers, mushrooms and zucchini on a sizzling skillet. Served with re-fried beans, Mexican rice, Mexican crema and flour tortillas.

Grilled marinated filet of salmon over garlic sauce. Served with mashed potato and broccoli.

Sauteed jumbo shrimp finished in a white wine-garlic cilantro sauce garnished with broccoli. Served with re-fried beans and Mexican rice.

Jumbo shrimp peppers, onions and cilantro sauteed in a tequila-mango sauce garnished with broccoli. Served with re-fried beans and Mexican rice.

Sauteed jumbo shrimp finished in a spicy green tomatillo sauce garnished with broccoli. Served with re-fried beans and Mexican rice.

Lightly fried breaded chicken breast stuffed with shredded carrots, zucchini, and Oaxaca cheese. served over green tomatillo sauce. Served with mashed potato.

Two chicken breast sauteed in a roasted tomato sauce with onions, bell peppers, mushrooms, olives and tomato. Topped with melted cheese. Served with re-fried beans and Mexican rice.

Two chicken breast pan seared with white wine, lemon juice and cilantro. Served with refried beans and Mexican rice.

Two sauteed chicken breast, finished in a spicy green tomatillo sauce. Served with refried beans, and mexican rice.

Black Angus skirt steak with a red oaxaca cheese enchilada. Topped with pico de gallo and roasted tomato sauce. Served with re-fried beans, and Mexican rice or mashed potato

Black Angus grilled rib eye steak finished in a red wine reduction sauce. Served with re-fried beans and Mexican rice or mashed potato.

Black Angus grilled rib eye steak finished in a Mexican corn sauce. Served with re-fried beans and Mexican rice or mashed potato.

Oven-roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs topped with zesty pickled onions. Served with refried beans, Mexican rice and corn tortillas.

slow cooked Chunks of citrus marinated pork shoulder topped with pico de gallo. Served with re-fried beans, Mexican rice and corn tortillas.

Vanilla ice cream with chocolate syrup topped whipped cream and cherries.

Fried pastry sticks dusted with cinnamon and sugar. Served with chocolate dipping sauce

Chocolate cake with warm chocolate center. Served with vanilla ice cream