Our Mexican dishes originated from the regions of Tepatitlan, Jalisco. As a family-owned business, our unique cooking and dishes were taught by our mother, a native to the Jalisco area. Using fresh, authentic ingredients were and still continue to be vital in creating any of our dishes. Authentic Mexican restaurants in Los Angeles, CA aren’t easy to come by. That’s why it was important for our family to bring an original taste of our native land to such a popular, modern location like Santa Monica. We want the community to get a taste of what authentic Mexican food is like as well as taste the various flavors and seasonings that we know so well. We always strive to make every customers’ experience unique and pleasant.