Casa Margaritas Restaurant & Bar Menu

Colombian sausage with a small corn cake.

Flattened and fried green plantains, typically crispy and golden brown.

Fried sweet plantains, typically prepared from ripe plantains, sliced and gently fried.

Crispy, golden fries with a light touch of salt.

Boiled potatoes typically seasoned with salt.

Fried cassava sticks, typically served with a garlic mojo sauce.

Steamed cassava, typically garnished with onions and a tangy mojo sauce.

A simple serving of white rice, a staple in Latin American cuisine.

A generous serving of plain white rice, typically prepared in the Latin-American tradition.

Small yellow rice typically includes seasoned long-grain rice mixed with peas and red bell peppers.

Long-grain rice typically seasoned with turmeric, mixed with peas and red bell peppers.

Small red beans typically slow-cooked, often with pork for added flavor.

Typically cooked with pork, chorizo, and potatoes.

Sliced avocado typically includes fresh, ripe avocado.

Lettuce, tomato, and onion.

Small corn cakes typically made from ground maize.

Crispy fried green plantains topped with creamy guacamole and crunchy pork cracklings.

Maiz cubierto en salsa aioli chipotle, queso cotija, limón fresco. / Grilled corn on the cob, smothered in chipotle mayo, cotija cheese, fresh lime.

Seven chicken wings served with a choice of BBQ, regular, or spicy sauce.

4 Pedacitos de arepa Con carne, guacamole, pico de gallo, crema de limón y cilantro. / 4 Pieces of arepa Topped with beef, guacamole, pico de gallo, lime & cilantro.

Lightly breaded calamari, fried and served with a side of classic marinara sauce.

Breaded mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.

Quesadillas filled with choice of chicken or steak, served with guacamole, pico de gallo, and sour cream.

Flour tortillas filled with sautéed shrimp and melted cheese, served with guacamole, pico de gallo, and sour cream.

Coconut shrimp, encrusted with coconut flakes, served with a side of sweet chili sauce.

Arroz, papas fritas y ensalada. / Quarter chicken, rice, french fries & salad.

Succulent whole rotisserie chicken, marinated and grilled to a golden brown over charcoal, offering a smoky and savory flavor.

Half rotisserie chicken, traditionally prepared over charcoal, offering a mix of both white and dark meat.

Rotisserie-cooked quarter chicken, typically seasoned with a blend of Latin American spices.

Servido con ensalada y maduro. / Served with salad & sweet plantain.

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Chicken Breast in Creamy Francese Sauce, Served with White Rice & French Fries

Servido con arroz, frijol y maduro. / Served with rice, beans & sweet plantain.

Servido con carne asada, lomo de cerdo, chicharrón, 1/4 de pollo, papas fritas, arroz, frijol, arepa y maduro. / Served with grilled steak, pork loin, crackling, 1/4 chicken, french fries, rice, beans, corn cake & sweet plantain.

Con arroz, papas fritas y chimichurri. / Served with rice, french fries & chimichurri.

Servido con papa asada, arroz, frijol & chimichurri. / Served with grilled potatoes, rice, beans & chimichurri.

Carne asada en salsa de la casa, servido con arroz, frijol, papa y yuca. / Top round steak in our homemade sauce, served with rice, beans, potato & cassava.2

Servido con arroz, frijol y maduro. / Served with rice, beans & sweet plantain.

Servido con 2 huevos, arroz y frijol. / Served wtih sunny side up eggs served with rice & beans.

Servido con arroz, frijol y maduro. / Served with rice, beans & sweet plantain.

Grilled steak served with a corn cake typically filled with cheese.

Con hogao, chicharrón, arroz, maduro, aguacate y arepa. / Fried pork skin, rice, fried sweet plantain, avocado & small corn cake.

Servido con arroz, frijol y maduro. / Served with rice, beans & sweet plantain.

Servido con arroz, frijol, maduro y papas fritas. / Served with rice, beans, maduro and french fries.

Servido con arroz, frijol, maduro y papas fritas. / Served with rice, beans, maduro and french fries.

Asado o encebollado servido con arroz, frijol y maduro. / Grilled or sautéed in onions, served with rice, beans & sweet plantain.

Churrasco, lomo de cerdo, pechuga de pollo, chorizo y camarones, servido con arroz, frijol, yuca y papa. / Sirloin steak, pork loin, chicken breast, sausage & shrimp, served with rice, beans, cassava & potato.

1/4 Rotisserie Chicken, 5BBQ Baby Back Ribs, Served With Yellow Rice & Sweet Plantains

Arroz Blanco, Frijol & Maduros/ White Rice, Beans, & Sweet Plantains

Arroz, Frijol, & Maduros/ White Rice, Beans, & Sweet Plantains

Carne, pollo, vegetales o beyond meat. Two tortillas with protein and red hot spicy sauce inside rolled over melted cheese on top and lettuce. Accompanied with homemade yellow rice and black beans

3 units per order. Fried, slight breaded filet of sole chopped. Two tortillas on each taco with protein, Pico de gallo, Fresh delicious homemade guacamole, and special sauce

3 units per order, no mix and match. Carne, pollo, vegetales o beyond meat. Two tortillas on each taco with pico de gallo, fresh homemade guacamole and delicious special sauce.

Choose chicken, steak, vegetables or beyond Meat Quesadillas with guacamole, pico de gallo and sour cream.

Ricas tiritas de carne y pollo, camarones, pimientos rojos y verdes con vegetales salteados Acompanado con arroz amarillo, frijoles negros, tortillas, guacamole, pico de gallo & sour cream. Mixed Fajitas: Grilled steak, sliced chicken breast sauteed, shrimp caramelized onions green and red peppers with grilled vegetables.

Cubierto con cebolla, queso derretido y vegetales a la parrilla. Grilled steak fajitas: marinated grilled steak topped with caramelized onions, melted cheese and grilled vegetables.

Pollo con camarones, salsa de limon, queso rallado y vegetales. Chicken and shrimp fajitas, tender slices grilled chicken breast served with shrimp, lime sauce, melted cheese and grilled vegetables.

En salsa picantosca, con tortillas y guacamole. Sirloin steak jalisco in spicy sauce with tortillas and guacamole.

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Yellow rice mixed with a variety of seafood, typically includes shrimp, mussels, clams, and squid, sautéed together with light seasonings.

Yellow rice sautéed with shrimp, often accompanied by onions, peppers, and traditional Latin American spices.

Servido con yuca frita, tostones, ensalada y arroz. Deep fried tilapia served with fried cassava, green plantains, salad and rice.

Servido con arroz, tostones y ensalada. Fried red snapper, served with rice, fried green plantains and salad.

Servido con arroz y papas fritas. Fillet of sole topped with seafood chowder served with rice and french fries.

Servido con arroz y papas fritas. Baked Fillet of Sole served with rice and french fries.

Servido con arroz y papas fritas. Breaded fillet of sole served with rice and french fries.

Servido con arroz y papas fritas. Mixed seafood sautéed served with rice and french fries.

Shrimp Cocktail

Shrimp Ceviche

Mixed Ceviche (Shrimp, Calamari & Fish)

Filet of Sole With Creamy Shrimp Sauce W/ White Rice & French Fries

Grilled beef served atop a bed of mixed tropical fruits and greens, typically includes a house dressing.

Grilled chicken breast atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and classic Caesar dressing.

Seafood salad with calamari, scallops, shrimp, clams, and mussels, typically includes a mix of fresh vegetables, dressed in a light vinaigrette sauce.

Avocado salad, typically includes slices of fresh avocado, mixed greens, tomatoes, onions, and a light dressing.

Servido con tomate, cebolla, olivas, pepino, palmitos, pollo a la parrilla y vinagreta. / Served with tomato, onions, olive, cucumber & vinaigrette sauce.

Breaded chicken or Steak sandwich.

Grilled chicken or beef sandwich, typically served with lettuce, tomato, and mayonnaise on bread.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing, wrapped in a soft tortilla.

Con papas fritas. Grilled cheese sandwich served with french fries.

Cooked tortilla that is filled with cheese and folded in half.

Carne asada con papas fritas. Grilled steak with french fries.

Fried hot dogs with french fries and hard boiled egg.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Apple juice, freshly prepared from ripe apples, capturing the essence of Latin American fruit beverages.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed orange juice, typically includes natural oranges without the addition of sugar or water.

Carbonated water, offering a crisp and clean taste to complement any meal.

Small serving of traditionally brewed Latin American coffee, often served black.

Rich, flavorful cup of espresso brewed to perfection.

A generous serving of traditionally brewed coffee, often accompanied by options such as sugar and cream to enhance its rich flavor.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A beverage made with Nestlé® chocolate-flavored malt powder typically mixed with milk.

Sweetened water made with unrefined cane sugar and infused with a hint of lime juice.

Passion fruit juice, available with water or milk.

Fresh mango juice, available with water or milk.

Lulo juice, choice of water or milk.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Soursop juice, available with water or milk.