Casa Margarita Menu

Famous. Crispy fried white fish, red cabbage, pickled red onions, chipotle mayo.

A large crispy tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, tomatoes, sautéed red and green bell peppers, onions and your choice of chicken or seasoned ground beef. Topped with guacamole and sour cream.

Our half-pound burger piled high with melted monterey jack cheese, pico de gallo, sliced jalapeños and avocado on a toasted bun. Served with a stack of fries. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tender steak marinated in our special blend of spices and citrus juices. Grilled and served sizzling. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.

A poblano pepper stuffed with cheese, dipped in egg batter, deep-fried and topped with homemade ranchero sauce.

Famous. Smooth and creamy guacamole made fresh from ripe avocados blended with sweet onions, diced tomatoes and fresh chopped cilantro. Served with crisp tortilla chips.

A large crispy tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, sautéed red and green bell peppers, tomatoes, onions and your choice of chicken or seasoned ground beef. Topped with guacamole and sour cream.

Silky smooth warm cheese dip topped with seasoned ground beef, pico de gallo, and guacamole.

You make your own combo of two or all three of our fajita specialties—marinated chicken breast, tender marinated steak and or specially seasoned shrimp. Best of the house. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.

Three fresh hand-rolled enchiladas filled with your choice of seasoned ground beef, shredded beef, shredded chicken, carnitas or cheese, then ladled with a classic homemade mole sauce made with chilies, almonds and chocolate for a rich, intense flavor. Smothered with melted cheese and sour cream.

Famous, spicy. For those who like it hot! Marinated shrimp sautéed with onions in olive oil, white wine and fresh cilantro. Finished with a devilish diabla sauce.

Famous. Our most popular steak dish! Skirt steak marinated for flavor and tenderness, grilled and topped with grilled scallions and jalapeños. Served with a cheese enchilada suiza. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.

Super-size flour tortilla filled with frijoles, Mexican rice, lettuce, tomato, shredded cheese, and choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas. Served with guacamole.

Choice of beef or shredded chicken taco served with frijoles and Mexican rice.

Famous. Rich vanilla ice cream rolled in crispy cinnamon flakes and deep-fried. Served in a cinnamon sugared tortilla shell topped with chocolate sauce, whipped cream.

Famous. Crispy fried white fish, red cabbage, pickled red onions, chipotle mayo.

Famous. Smooth and creamy guacamole made fresh from ripe avocados blended with sweet onions, diced tomatoes and fresh chopped cilantro. Served with crisp tortilla chips.

A large crispy tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, sautéed red and green bell peppers, tomatoes, onions and your choice of chicken or seasoned ground beef. Topped with guacamole and sour cream.

Silky smooth warm cheese dip topped with seasoned ground beef, pico de gallo, and guacamole.

You make your own combo of two or all three of our fajita specialties—marinated chicken breast, tender marinated steak and or specially seasoned shrimp. Best of the house. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.

Three fresh hand-rolled enchiladas filled with your choice of seasoned ground beef, shredded beef, shredded chicken, carnitas or cheese, then ladled with a classic homemade mole sauce made with chilies, almonds and chocolate for a rich, intense flavor. Smothered with melted cheese and sour cream.

Famous, spicy. For those who like it hot! Marinated shrimp sautéed with onions in olive oil, white wine and fresh cilantro. Finished with a devilish diabla sauce.

Famous. Our most popular steak dish! Skirt steak marinated for flavor and tenderness, grilled and topped with grilled scallions and jalapeños. Served with a cheese enchilada suiza. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.

Super-size flour tortilla filled with frijoles, Mexican rice, lettuce, tomato, shredded cheese, and choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas. Served with guacamole.

Choice of beef or shredded chicken taco served with frijoles and Mexican rice.

Famous. Rich vanilla ice cream rolled in crispy cinnamon flakes and deep-fried. Served in a cinnamon sugared tortilla shell topped with chocolate sauce, whipped cream.