Casa Manolo, Strand Menu

Casa manolo's iberian hams selection

5 years cured, 100% iberian breed, acorn fed

4 yeasr cured, 50% iberian breed, acorn fed

3 years cured , 50% iberian breed, acorn and cereal fed.

Acorn-fed iberian pork loin

Salt-cured, air-dried beef, with black pepper and olive oil

Acorn-fed iberian chorizo or spicy one

Acorn-fed iberish salchichon

A catalan dry cured sausage of pork meat in a pork gut

12 months mature manchego sheep's milk cheese strong taste

6 months mature manchego sheep's milk cheese mild taste

Manchego cheese from cow,goat and sheep's milks, soft taste

6 months mature manchego sheep's milk cheese (30g) and, 4 years cured, 75% iberian breed, acorn fed (30g)

Manchego cheese from cow, goat and sheep's milks (30g) and, 5 years cured, 100% iberian breed, acorn fed (30g)

A cold syrup ma of raw, blended vegetables (seasonal)

Tomato, garlic and olive oil in toast

(Stuffed with anchovies)

(In paprika and garlic)

Spanish garlic prawns

(100g) cantabrian sea marinated anchovies

(100g) white anchovies in vinegar

Madrid-style pork tripe in paprika sauce

Duck leg confit with potatoes in pedro ximenez sauce

Meatballs with vegetables

Pork cheeks in sherry wine

Spicy grilled chorizo

Spicy potatoes with parsley and garlic

Tapas style spanish garlic mushrooms

Lean pork, with boletus and chips

Veal in sauce, with chips

Chicken in beer, with chips

Eggs in tomato sauce, chorizo & jamon

Poultry pate

Gascon duck liver mousse pate

Gascon duck liver plate

Manchego cheese mini cubes cone

Mini chorizo

Mini fuet cone

Mixed mini chorizo and mini fuet cone