Appetizers
- Gambas Al Ajilloshrimp in garlic sauce
- Shrimp Cocktail
- Clams Posillipo
- Salpiconshrimp and scallop salad
- Mussels Posillipo
Soups
- House Soup Or Caldo Gallegobeef, pork, vegetables
- Gazpacho Andaluzcold vegetables soup
- Garlic Soup
- Black Bean Soup
Sea Food
- Paella Valenciarice, chicken, sausage, clams, mussel, scallops and shrimp
- Paella Valencia With Half A Lobsterrice, chicken, sausage, clams, mussel, scallops and shrimp
- Paella Marinararice, clams, mussel, scallops, and shrimp
- Shrimp With Green Sauceparsely, garlic and sherry
- Shrimp With White Sauceonions, milk, butter
- Shrimp A La Luisbroiled with wine sauce
Meat
- Pork Chops
- Broiled Sirlion Steak
- Broiled Veal Chopstwo centerloin with chef's sauce
- Filet Mignonwith the chef's sauce
- Veal A La Luiswith wine sauce
Poultry
- Chicken Fradiablotomato sauce with clams
- Chicken Villaroybreast of chicken with bechamel cream
- Chicken Ajillowith or without bones, garlic and white wine.
- Chicken A La Luisno bones, with onions and mushrooms
- Chicken A La Chefmushrooms and wine sauce
