Soup and Salad
- La Minestra Del GiornoSoup of the day.
- Insalata Di Stagione Al BalsamicoFarm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.
- Insalata AppetitosaFarm fresh, seasonal salad mix with walnuts and Gorgonzola.
- Arucola E ParmigianoThe famous Italian salad with shaved, aged Parmesan.
- Insalata Di SpinaciFresh spinach and baby Portobello mushrooms with shaved, aged Italian Parmesan.
- Insalata Di CesareFresh Romaine salad with Riccardo's special Cesar dressing.
Appetizers
- La Bruschetta ClassicaTossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic traditional Italian!
- Grigliata PortobelloFresh grilled Portobello mushroom and vegetables with garlic scented olive oil and Balsamic Vinaigrette.
- Rollatine Di MelanzaneSliced and rolled eggplant, lightly sautéed and stuffed with fresh Ricotta and tomato with basil.
- Calamari DoratiLightly fried Calamari with side of marinara sauce.
- Gamberi E Capesante Al Pomodorini FreschiShrimp, lightly sauteed in garlic and olive oil, with fresh tomatoes.
- Carpaccio Di Manzo MalatestaLightly sautéed, thinly sliced, marinated beef with arugula and aged Parmesan.
- Impepata Di CozzeSautéed mussels, garlic, olive oil with black pepper.
- Impepata Di CozzeSliced tomatoes and Mozzarella with fresh basil, topped with olive oil.
- Calamari LucianaSautéed fresh Calamari with garlic white wine and fresh tomato sauce.
- Mozzarella In CarrozzaLightly fried Mozarella and zucchini.
Sides
- Sauteed Mushrooms, Spinach Or BroccoliWith garlic and olive oil.
Flatbreads
- VegetarianaA variety of fresh veggies and Mozzarella.
- NorcimaFontana cheese, onions, sausage, truffle oil.
- MargheritaTomato, Gorrazella, Basil.
Pasta
- Spaghetti Ai Pomodorini Di Sorrento E BasilicoImported cherry tomatoes from Sorrento with garlic, olive oil and basil.
- Penne Di Mezza EstatePenne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.
- Fettuccini Boscaiola Alla GilbertoLight crème sauce with Parmesan cheese, peas, shitake mushrooms, Prosciutto di Parma.
- Rigatoni Salsiccie E PrataioliShort tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.
- Tortellini Alla VodkaPenne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
- Penne Alla NorcinaPenne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
- Linguini Alla Vongole VeraciImported baby clams, sautéed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.
- Linguini Alla Pescatore Di St. Angelo (Ischia)Shrimp, baby clams, mussels and calamari sautéed in olive oil with cherry tomatoes and garlic.
- Spaghetti Al Nero Di Seppia E Granzeola E Vongole (Venezia)Black spaghetti with crab meat, baby clams, garlic and parsley sautéed in spicy olive oil.
- Ravioli Alla CarmineFresh tomatoes, eggplant, Mozzarella and basil.
- Organic Gluten Free Penne Rigate PastaImported cherry tomatoes from Sorrento with garlic, olive oil and basil.
Seafood
- Cernia All' Acqua PazzaSautéed grouper in a light cherry tomato sauce with clams and shrimp. Served with Linguini pasta, covered in the same sauce, on the side.
- Baccala' LivorneseA delicate whitefish, served Livornese-style with tomatoes, olive oil, onions, and more. Served with a side of pasta.
- Mahi Alla GrigliaGrilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.
Vitello
- Saltimbocca Alla RomanaVVeal Scaloppini topped with prosciutto di Parma and fresh Mozzarella. Served with a side of pasta.
- MilaneseVeal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan. Served with a side of pasta.
- Scaloppini Alla SorrentinaVeal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.
- Vitello ParmigianaTopped with fresh Mozzarella & homemade tomato sauce. Served with side of pasta.
Dal Pollaio
- Paillard Di Pollo Alla GrigliaGrilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.
- Pollo PicataLightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.
- Pollo MarsalaChef's homemade marsala sauce with shiitake mushrooms. Served with side of pasta.
- Pollo ParmigianaTopped with fresh Mozzarella & Riccardo's homemade marinara sauce. Served with side of pasta.
- Pollo LudovicoSautéed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.
