Casa Los Abuelos Menu

Savory chicken and Jack cheese wrapped in a large tortilla then golden fried, tomato, Cotija cheese, sour cream and guacamole.

Cheddar and Jack cheese with green onion and tomato, served with sour cream and guacamole.

Large fried crispy flour tortilla, refried beans, Cheddar and Jack cheese oven baked. Served with sour cream and guacamole, then topped with tomato and green onion.

A blend of cheeses with a kick served bubbly hot with Cotija and green onion topping.

Delicious and fresh sharable starter.

Spicy, garlicky, and cheesy

Golden fried cream cheese stuffed jalapeños. Served with a sweet red pepper jelly sauce.

Grilled chicken, steak, or carnitas over a bed of chopped Romaine and Iceberg lettuce. Served with onion, bell pepper, sliced avocado, tomato, cheese, black beans and your choice of dressing served on the side.

Grilled chicken over a bed of cool lettuce, delicious Cesar dressing, sliced tomato, crispy tortilla strips, and Cotija cheese.

Choice of fish or shrimp over a bed of Mexican rice and cool lettuce topped with pico de gallo, Jack cheese, house dressing and sour cream. Served in a crispy flour shell.

Pulled pork, BBQ, coleslaw and French fries.

Grilled chicken, chipotle mayo, lettuce, tomato, pickled onions and French fries.

Beef patty, Cheddar cheese, onion, tomato, lettuce, pickles and French fries.

Rice, beans, and our delicious chile relleno, wrapped up, smothered in sauce and Jack cheese topped with lettuce tomato and Cotija cheese.

Grilled steak or chicken, bell pepper and onion wrapped in a tortilla topped with two different sauces, 1/2 white crema sauce and 1/2 red salsa. Served with guacamole rice and beans.

Brothers from different mothers! 1 giant burrito 1/2 chile Colorado and the other 1/2 chile verde cut and served side-by-side and garnish with Cotija bell pepper, onion, pico the gallo and avocado.

Shrimp, bell pepper, mushroom, carrots, onion and cilantro rice in a creamy jalapeño sauce wrapped in a flour tortilla, cut into 3 with melted cheese, pico de gallo and Cotija. Served with a Caesar salad and black beans.

A seafood delight! Shrimp, scallops, and fish sautéed and wrapped up with Jack cheese, topped with a cream tomato sauce, served with rice, beans and guacamole.

Choice of carnitas or carne asada, rice beans, sauce and Jack cheese, garnished with Cotija, pickled onion, lettuce, sour cream.

Up to 3 meats.

Large flour tortilla filled with Cheddar and Jack cheese, choice of meat and pico de gallo. Served with sour cream, guacamole, rice and beans.

2 corn tortillas stuffed with spinach mushroom mix, topped with green Suiza sauce and Jack cheese served with your choice of veggie beans and cilantro rice.

Spinach and mushroom mix tamales topped with a cream spinach sauce served with pico de gallo, pinto beans and cilantro rice.

Marinated and grilled chicken, avocado, pickled onions, grilled jalapeño, chopped lettuce.

Sautéed chicken pieces served in a traditional house-made mole sauce.

Sautéed chicken and mushrooms in an orange tomato sauce served over Mexican rice and melted Jack cheese (not served with beans).

Grilled chicken slices and mixed veggies in a Cancun cream tomato sauce, poured over rice with Jack cheese. Served with a small house salad and pinto beans.

A flour tortilla filled with shredded chicken and Jack cheese, fried crispy and topped with mild jalapeño cream cheese, American cheese and finished off in the oven till gooey and melted. Served with guacamole.

Skirt steak charbroiled and served alongside your choice of enchilada, tamal, or taco.

Slow braised pork in classic tomatillo sauce. Served with rice, beans and tortillas.

Slow braised beef in classic red chili sauce, served with rice, beans and tortillas.

Shrimp, mushrooms and onions sautéed and served in a mild delicious crema sauce. Garnished with Cotija cheese and served with rice, beans and tortillas.

Sautéed shrimp mushrooms and onions served in a tangy and spicy diablo sauce. Rice, beans and tortillas.

Your choice of shrimp or scallops sautéed with mushrooms and onions served in a light orange tomato sauce over a bed of Mexican rice and melted Jack cheese. (not served with beans)

A mix of scallop, shrimp, fish and cheese wrapped in a flower tortilla deep-fried until golden. Smothered in a tomato cream sauce garnished with green onion, tomato, sour cream and guacamole.

2 corn tortillas stuffed with our seafood mix, smothered in a cream tomato Cancun sauce and cheese. Served with sour cream.

Corn tortillas filled with grilled fish, topped with cabbage, pico de gallo, and house dressing.

Lime marinated shrimp with tomato, onion, cilantro, jalapeño and avocado, served chilled. (not served with rice and beans)

Choice of fish or shrimp, sautéed in butter, garlic and cracked chili flakes.

Shrimp, tomato, onion, cilantro and avocado served in a savory chilled tomato broth (not served with rice and beans).

3 corn tortillas dipped in sauce and quick grilled, filled with your choice of chicken or steak, pico de gallo, topped with tomato and Cotija cheese. Serve with guacamole, rice and beans.

Traditional-style corn tortillas filled with your choice of picadillo or chicken, rolled and fried till crisp, topped with tomato green onion and Cotija cheese. Serve with sour cream, guacamole, rice and beans (flour tortilla upon request).

Shank of lamb braised slowly until tender, served with pico de gallo, avocado, and au jus.

Slow roasted pork, served with guacamole, rice, beans, tortillas, and pickled onions.

Pastor, asada, grilled chicken, or carnitas topped with cilantro and onion, served with spicy Mexico city salsa, pico de gallo, rice and beans.

Mexico's staples all in one plate; chile relleno, chicken taquito, jalisco-style enchilada, and carne asada. Served with rice, beans, pico de gallo, avocado, pickled onion and tortillas.

A showcase of different types of peppers in Mexican cuisine. Chile Colorado, chile verde, and chile relleno served along rice, beans, and tortillas.

Carne asada, 4 bacon wrapped shrimp and a chicken Suiza enchilada, served with guacamole, pickled red onion and pico de gallo.

2 street style tacos with your choice of chicken, carne asada, carnitas or pastor. Topped with cilantro and onion served with rice and beans.

Wheat tortilla, grilled chicken, Jack-Cheddar cheese, pico de gallo sour cream, guacamole. Served with a Cesar salad.

Chunks of pork in classic tomatillo sauce slow braised for hours till perfect, served with rice, beans and tortillas.

Chunks of beef in a mild red chile sauce, slow braised for hours till perfect, served with rice, beans tortillas.

Rice, beans and your choice of shredded chicken, picadillo, ground beef chile verde or chile Colorado wrapped and smothered in sauce with melted Cheddar, lettuce, tomato, Cotija cheese, and sour cream.

Rolled chicken or picadillo taquitos served with rice, beans, sour cream and guacamole.

Savory chicken and Jack cheese wrapped in a large tortilla then golden fried, tomato, Cotija cheese, sour cream and guacamole.

Cheddar and Jack cheese with green onion and tomato, served with sour cream and guacamole.

Large fried crispy flour tortilla, refried beans, Cheddar and Jack cheese oven baked. Served with sour cream and guacamole, then topped with tomato and green onion.

A blend of cheeses with a kick served bubbly hot with Cotija and green onion topping.

Delicious and fresh sharable starter.

Spicy, garlicky, and cheesy

Golden fried cream cheese stuffed jalapeños. Served with a sweet red pepper jelly sauce.

Grilled chicken, steak, or carnitas over a bed of chopped Romaine and Iceberg lettuce. Served with onion, bell pepper, sliced avocado, tomato, cheese, black beans and your choice of dressing served on the side.

Grilled chicken over a bed of cool lettuce, delicious Cesar dressing, sliced tomato, crispy tortilla strips, and Cotija cheese.

Choice of fish or shrimp over a bed of Mexican rice and cool lettuce topped with pico de gallo, Jack cheese, house dressing and sour cream. Served in a crispy flour shell.

Pulled pork, BBQ, coleslaw and French fries.

Grilled chicken, chipotle mayo, lettuce, tomato, pickled onions and French fries.

Beef patty, Cheddar cheese, onion, tomato, lettuce, pickles and French fries.

Rice, beans, and our delicious chile relleno, wrapped up, smothered in sauce and Jack cheese topped with lettuce tomato and Cotija cheese.

Grilled steak or chicken, bell pepper and onion wrapped in a tortilla topped with two different sauces, 1/2 white crema sauce and 1/2 red salsa. Served with guacamole rice and beans.

Brothers from different mothers! 1 giant burrito 1/2 chile Colorado and the other 1/2 chile verde cut and served side-by-side and garnish with Cotija bell pepper, onion, pico the gallo and avocado.

Shrimp, bell pepper, mushroom, carrots, onion and cilantro rice in a creamy jalapeño sauce wrapped in a flour tortilla, cut into 3 with melted cheese, pico de gallo and Cotija. Served with a Caesar salad and black beans.

A seafood delight! Shrimp, scallops, and fish sautéed and wrapped up with Jack cheese, topped with a cream tomato sauce, served with rice, beans and guacamole.

Choice of carnitas or carne asada, rice beans, sauce and Jack cheese, garnished with Cotija, pickled onion, lettuce, sour cream.

Up to 3 meats.

Large flour tortilla filled with Cheddar and Jack cheese, choice of meat and pico de gallo. Served with sour cream, guacamole, rice and beans.

2 corn tortillas stuffed with spinach mushroom mix, topped with green Suiza sauce and Jack cheese served with your choice of veggie beans and cilantro rice.

Spinach and mushroom mix tamales topped with a cream spinach sauce served with pico de gallo, pinto beans and cilantro rice.

Marinated and grilled chicken, avocado, pickled onions, grilled jalapeño, chopped lettuce.

Sautéed chicken pieces served in a traditional house-made mole sauce.

Sautéed chicken and mushrooms in an orange tomato sauce served over Mexican rice and melted Jack cheese (not served with beans).

Grilled chicken slices and mixed veggies in a Cancun cream tomato sauce, poured over rice with Jack cheese. Served with a small house salad and pinto beans.

A flour tortilla filled with shredded chicken and Jack cheese, fried crispy and topped with mild jalapeño cream cheese, American cheese and finished off in the oven till gooey and melted. Served with guacamole.

Skirt steak charbroiled and served alongside your choice of enchilada, tamal, or taco.

Slow braised pork in classic tomatillo sauce. Served with rice, beans and tortillas.

Slow braised beef in classic red chili sauce, served with rice, beans and tortillas.

Shrimp, mushrooms and onions sautéed and served in a mild delicious crema sauce. Garnished with Cotija cheese and served with rice, beans and tortillas.

Sautéed shrimp mushrooms and onions served in a tangy and spicy diablo sauce. Rice, beans and tortillas.

Your choice of shrimp or scallops sautéed with mushrooms and onions served in a light orange tomato sauce over a bed of Mexican rice and melted Jack cheese. (not served with beans)

A mix of scallop, shrimp, fish and cheese wrapped in a flower tortilla deep-fried until golden. Smothered in a tomato cream sauce garnished with green onion, tomato, sour cream and guacamole.

2 corn tortillas stuffed with our seafood mix, smothered in a cream tomato Cancun sauce and cheese. Served with sour cream.

Corn tortillas filled with grilled fish, topped with cabbage, pico de gallo, and house dressing.

Lime marinated shrimp with tomato, onion, cilantro, jalapeño and avocado, served chilled. (not served with rice and beans)

Choice of fish or shrimp, sautéed in butter, garlic and cracked chili flakes.

Shrimp, tomato, onion, cilantro and avocado served in a savory chilled tomato broth (not served with rice and beans).

3 corn tortillas dipped in sauce and quick grilled, filled with your choice of chicken or steak, pico de gallo, topped with tomato and Cotija cheese. Serve with guacamole, rice and beans.

Traditional-style corn tortillas filled with your choice of picadillo or chicken, rolled and fried till crisp, topped with tomato green onion and Cotija cheese. Serve with sour cream, guacamole, rice and beans (flour tortilla upon request).

Shank of lamb braised slowly until tender, served with pico de gallo, avocado, and au jus.

Slow roasted pork, served with guacamole, rice, beans, tortillas, and pickled onions.

Pastor, asada, grilled chicken, or carnitas topped with cilantro and onion, served with spicy Mexico city salsa, pico de gallo, rice and beans.

Mexico's staples all in one plate; chile relleno, chicken taquito, jalisco-style enchilada, and carne asada. Served with rice, beans, pico de gallo, avocado, pickled onion and tortillas.

A showcase of different types of peppers in Mexican cuisine. Chile Colorado, chile verde, and chile relleno served along rice, beans, and tortillas.

Carne asada, 4 bacon wrapped shrimp and a chicken Suiza enchilada, served with guacamole, pickled red onion and pico de gallo.