Casa Linda Salvadoran Cuisine Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Change up your routine with the bright, bubbly, fruity orange flavor.

Kolashampan, topo Chico, jarritos (tamarindo, pineapple, mandarin, & fruit punch), dr pepper, diet coke, squirt, apple juice, orange juice.

Brewed from select Latin American beans, this coffee is served with options for sugar and cream.

Pure and simple hydration, this bottled water is a refreshing choice.

Your choice of two pupusas served with rice and beans.

Steamed or fried sweet corn tamal with salvadoran crema.

Chicken tamal wrapped in banana leaf.

Fried plantain with salvadoran crema and beans.

Sampler plate with one pupusa, one chicken tamal, one sweet corn tamal, fried cassava roots and fried plantain.

Chicharron con queso (pork & cheese), frijoles con queso (beans & cheese), mixta (pork, beans & cheese), queso (cheese), queso con loroco, pollo (chicken & cheese), or fajita con queso.

Creamy mashed avocado with diced tomatoes and radish strips, served with crispy tortilla chips.

Fried yuca roots with fried pork belly served with curtido.

Scrambled eggs with tomato and onions. Served with fried plantains, queso fresco , crema, beans & handmade tortillas.

Fried eggs served with red or black beans, fried plantains, queso fresco, crema & handmade tortillas.

Steak & eggs with ranchero sauce. Served with fried plantains, queso fresco , crema, beans & handmade tortillas.

Scrambled eggs with shredded mexican beef jerky. Served with fried plantains, queso fresco , crema, beans & handmade tortillas.

Scrambled eggs with tomato, onions & jalapeno. Served with fried plantains, queso fresco , crema, beans & handmade tortillas.

Scrambled eggs with chorizo. Served with fried plantains, queso fresco , crema, beans & handmade tortillas.

Scrambled eggs with potatoes. Served with fried plantains, queso fresco , crema, beans & handmade tortillas.

Golden, fried cheese sticks paired with crispy french fries, typically includes a selection of dipping sauces.

Red or black beans. Choose between red or black beans.

A traditional blend of rice and black beans cooked together, often seasoned for a simple yet satisfying taste.

Sliced ripe plantains, deep-fried to a golden hue.

Cassava root, commonly prepared by boiling or frying, and often served with a garlic or citrus-based mojo sauce.

Grilled skirt steak served with a grilled jalapeño, fried cassava roots, rice, beans & handmade tortillas. I’m

3 steak or chicken tacos with grilled onions, scallions. Garnished with cilantro springs and radish, served with a side of rice and spicy green salsa.

Grilled scallions over grilled flank steak. Served with beans, chorizo, queso fresco, fried plantains, crema and handmade tortillas.

Grilled shrimps over an asada steak. Served with rice, beans, a side salad & handmade tortillas.

Grilled skirt steak with caramelized grilled onions and served with rice, beans & handmade tortillas.

Grilled skirt steak in our tomato sauce served with beans, rice, side salad and handmade tortillas.

Grilled chicken breast served over grilled onions with beans, rice, salad and handmade tortillas.

Chicken breast in our signature crema sauce. Served with black beans and plantains.

Grilled fish tacos topped with a mayo & cabbage slaw. Served with a side of rice.

Chicken breast in a spicy jalapeño & tomato sauce. Served with rice, beans, side salad & handmade tortillas.

Pene pasta in our house made Alfredo sauce with broccoli.

Pene pasta in a creamy chipotle pasta with asparagus & onion.

Grilled shrimp over grilled caramelized onions. Served with side salad, beans, rice & handmade corn tortillas.

Spicy chipotle Deviled shrimp. Served with side salad, beans, rice & handmade corn tortillas.

Shrimp tossed in a garlic & cilantro sauce. Served with side salad, beans, rice & handmade corn tortillas.

Shrimps tossed in our salvadoran crema. Served with side salad, beans, rice & handmade corn tortillas.

Deliciously seasoned whole fried tilapia served with french fries , rice, side salad and handmade corn tortillas.

6 breaded shrimps & fries.

Grilled mojito lime fish tacos topped with a mayo & cabbage slaw.

Spicy shrimp & tilapia soup with diced celery, potatoes & carrots.

Grilled shrimp atop crisp lettuce, garnished with sliced tomatoes, radishes, and fresh cilantro.

Grilled chicken served over a blend of lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Puréed red or black beans.

Steamed or boiled rice, often served as a simple yet versatile side dish.

Fried plantain.

Yuca, a root vegetable, boiled and often served with a complementary sauce to enhance its natural flavors.

Hen soup with carrots, potato, chayote, and cilantro.