slow-braised veal shank, seared saffron risotto, bone marrow, gremolata
$61.00
BEEF PAILLARD
Tenderloin, green intingolo sauce, served with mixed green salad and honey-mustard vinaigrette dressing
$68.00
SEA BASS
from the Mediterranean Sea
$58.00
DOVER SOLE
wild Holland from the North Sea
VEAL PAILLARD
organically fed in Nebraska
$58.00
NEW YORK STRIP STEAK
dry-aged classic mid-western prime beef
SPINACH AND LEEKS (Vg)
braised and sauteed
$16.00
ROASTED POTATOES (V)
Yukon Gold, butter, garlic, rosemary, sage
$16.00
GREEN ASPARAGUS WITH SESAME (Vg)
grilled with sesame seeds
$16.00
MASHED POTATOES (V)
Yukon Gold, milk, butter, salt
$16.00
Breakfast
COFFEE OR LAVIADELTE
freshly brewed
ORANGE OR GRAPEFRUIT JUICE
freshly squeezed
Selection From
EGGS AND OMELETTES
Bakery Selection Of
SUNFLOWER SEED BREAD & HOUSEMADE PASTRY
OMELETS
organic three-egg omelet with choice of two ingredients: ham, taleggio cheese, tomato, spinach, mushroom, onion or zucchini (egg whites available). Served with roasted potatoes.
$27.00
AMERICAN TOAST
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
$23.00
EGGS BENEDICT
two organic poached eggs, hollandaise sauce, homemade roll, served with roasted potatoes. Choice of ham or spinach. Substitute smoked salmon (+4)