Casa Las Palmas Menu

Freshly mashed avocado dip, seasoned with lime and cilantro.

Grilled shrimp and diced ribeye cooked with mushrooms, bell peppers and onions, smothered in ranchera sauce and mozzarella cheese bubbling over in a molcajete with tortillas, rice, beans and guacamole salad.

Your choice of two items, served with rice and beans.

Fill your burrito with beef, chicken or beans, topped with enchilada sauce and cheese dip, served with rice.

Freshly fried tortilla chips, ideal for pairing with your favorite dips.

Choice of chicken or steak served with rice and beans, guacamole salad and two flour tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

One taco, one enchilada, choice of rice or beans.

Fill your burrito with choice of chicken, beef or beans topped with enchilada sauce and cheese dip, side of rice included.

Freshly fried corn tortilla chips, ideal for dipping.

With beef or chicken.

Grilled shrimp cooked with fajita vegetables.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Spicy peppers stuffed with cream cheese, breaded and fried

Creamy, Melted Cheese Blend, Perfect for Dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Melted Cheese in a Crispy Tortilla Fold

Served with melted cheese and chorizo.

Typically includes a blend of chili peppers, vinegar, and spices to create a spicy condiment.

Tomatillo, onions, bell peppers, and garlic typically blended into a mild green sauce.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice and a pinch of salt.

Diced tomatoes typically include onions, cilantro, and chilies, creating a fresh and vibrant appetizer.

Diced onions, finely chopped, typically used as a garnish or ingredient in various Mexican dishes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Melted white American cheese typically mixed with jalapeños and spices.

Melted cheese blended with green chilis and our family's secret spices.

Mashed avocado mixed with diced tomatoes, onions, cilantro, and a squeeze of lime.

Mashed avocado typically includes diced tomato, onion, cilantro, jalapeño, and a squeeze of lime.

Large salsa typically includes juicy tomatoes, tangy onions, fresh cilantro, and spicy jalapeños. Ideal for dipping chips or enhancing other dishes.

Freshly made salsa typically includes tomatoes, onions, cilantro, and jalapeños. Ideal for dipping or adding to your favorite Mexican dishes.

Grilled steak on corn tortillas, typically topped with cilantro, onions, and salsa.

Chicken street tacos: Soft corn tortillas filled with marinated chicken, typically topped with onions and cilantro.

Grilled shrimp in corn tortillas, typically topped with onions, cilantro, and chipotle sauce.

Hard shell tacos filled with ground beef, typically topped with lettuce and cheese.

Hard taco shells filled with seasoned chicken, typically garnished with lettuce and cheese.

Soft flour tortillas filled with seasoned beef, topped with lettuce, tomato, and cheese.

Soft tacos with chicken, typically including cheese, guacamole, sour cream, salsa, and lettuce.

Freshly fried tortilla chips, ideal for pairing with your favorite dips.

Freshly fried corn tortilla chips, ideal for dipping.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Crispy coconut-crusted shrimp- perfect for dipping

Breaded shrimp typically includes golden, crunchy fried shrimp served with a special dipping sauce.

Crispy fried chicken wings typically tossed in a spicy buffalo sauce.

Barbecue chicken wings: Typically includes deep-fried chicken wings smothered in barbecue sauce.

Deep-fried chicken wings, typically served plain without any sauce.

Fill your burrito with beef, chicken or beans, topped with enchilada sauce and cheese dip, served with rice.

Three cheese enchilada topped with enchilada sauce, cheese and shredded carnitas, served with rice and beans.

Two burritos, one chicken and one beef tips topped with cheese dip, served with beans and guacamole salad.

One beef and one chicken, topped with ranchera sauce and cheese dip, served with a side of lettuce, rice, sour cream and tomatoes.

One tamale, two taquitos mexicanos, one beef, one chicken, nachos with beans, chicken rice, shredded cheese, lettuce, sour cream, guacamole salad and tomatoes.

Four fried taquitos, two beef, two chicken, served with rice, guacamole salad, and sour cream.

A flour tortilla grilled and stuffed with cheese and beef tips, cooked with onions and bell peppers, served with lettuce, tomatoes and sour cream.

Supreme combination consists of one chicken, one bean, one cheese and one beef topped with cheese, lettuce, tomatoes and sour cream.

One pork burrito served with choice of chili colorado or Chile Verde with cilantro and onions on the side, a side order of rice, beans and guacamole salad.

A crispy fried flour shell stuffed with cooked onions, tomatoes and bell peppers, topped with lettuce, cheese, sour cream and guacamole. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Corn tortilla chips covered with a delicious blend of melted cheese, beef, chicken and beans, topped with shredded lettuce, tomatoes, bell peppers, onions and sour cream.

Two chimichangas, one beef, one chicken topped with lettuce, tomatoes, sour cream, cheese and guacamole, served with a side of beans.

Order of two burritos, one chicken and beans, and one beef and beans, both topped with lettuce, tomatoes and cream.

Tender pork tips with rice, beans, guacamole salad, pico de gallo and tortillas.

One chile relleno with cheese, one chicken chimichanga, one pork tamale and one chicken burrito.

Two quesadillas, one chicken and one beef with cheese served with guacamole salad, sour cream and pico de gallo.

Chunks of pork with red or green sauce, beans rice, lettuce, tomatoes, guacamole salad, pico de gallo and tortillas.

Chicken breast grilled with Mexican sausage and topped with melted cheese, served with rice, guacamole salad sour cream, pico de gallo and tortillas.

Features mixed seafood and lettuce, bell peppers, onions, tomatoes and grated cheese.

Grilled steak atop a bed of lettuce, tomatoes, cucumbers, avocado, onions, and shredded cheese.

Hand-pressed corn tortillas, typically served as a side, ideal for complementing traditional Mexican dishes.

House-made flour tortillas typically served as a side.

Grilled chicken typically includes lettuce, tomatoes, bell peppers, onions, and shredded cheese.

Grilled steak on a bed of lettuce with tomatoes, onions, bell peppers, cucumbers, and shredded cheese.

The fajita is a mix of chicken, steak and Italian sausage with mozzarella cheese on top. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Beef, chicken, shrimp and Mexican sausage. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Tender sliced beef, chicken and shrimp. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Tender sliced beef or chicken. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Tender sliced beef and chicken. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Grilled shrimp. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

A fresh pineapple stuffed with steak or chicken, grilled onion, tomatoes, bell peppers with mozzarella cheese on top. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

One bean chalupa and rice.

One cheese enchilada, rice and beans.

One bean burrito, rice and beans.

Vegetarian. A light combination of fresh mushroom, zucchini, bell peppers, onions and tomatoes, served with spanish rice, refried beans and tortillas.

With cheese, rice, beans and tortillas.

A 12-inch flour tortilla filled with grilled onion, bell peppers and mushrooms, covered with an enchilada sauce and cheese sauce served with side of rice.

Mexican Coke: A traditional Mexican soft drink, typically sweetened with cane sugar.

Jaritos: A combination of vegetarian delights typically including a mix of bean burritos, cheese quesadillas, and vegetable tostadas.

Grilled fillet and vegetable consisting of mushrooms, green peppers, onions and zucchini served with a side order of rice and tartar sauce.

Ten shrimp with a slice of onion, poblano peppers, scallops, crab with melted mozzarella cheese on top served with rice, beans, salad, pico de gallo, sour cream and tartar sauce.

Grilled shrimp and diced ribeye cooked with mushrooms, bell peppers and onions, smothered in ranchera sauce and mozzarella cheese bubbling over in a molcajete with tortillas, rice, beans and guacamole salad.

Classic Mexican shrimp cocktail served with avocado, pico de gallo, lime and cilantro.

Shrimp with onions, tomatoes and ranchera sauce served with rice, guacamole salad and pico de gallo.

Shrimp with salsa diabolic (hot sauce), served with rice, french fries and guacamole salad.

Grilled shrimp and crab meat with mushrooms, bell peppers and onions, smothered in ranchera sauce and mozzarella cheese bubbling over in a molcajete with tortillas, rice, beans and guacamole salad.

Two grilled tilapia fish cooked with onions, tomatoes, jalapeños and cilantro over sauce with rice and salad, sour cream and tomatoes.

Tortilla chips with grilled steak and chicken, cheese, lettuce, onions, tomatoes, bell peppers, sour cream and guacamole. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Veal strip cooked with hot sauce on top and grilled to order, served with rice, refried beans and tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

A big burrito stuffed with rice, beans and your choice of steak or chicken with melted cheese on top. Served with guacamole salad and sour cream. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Tender grilled steak served with refried beans, guacamole salad, rice, tomatoes and tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Three tacos soft corn tortillas stuffed with grilled rib-eye steak served with refried beans and pico de gallo. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Three taco soft corn tortillas stuffed with steak, cooked with pastor sauce, served with refried beans and pico de gallo. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Grilled steak or chicken on top of rice with cheese dip.

Fillet of rib eye breaded and fried, served with rice, lettuce, guacamole, onion, pico de gallo and tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Strips of steak, diced onions, diced poblano peppers, pico de gallo, lettuce, smothered in cheese dip and served with rice and beans. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Grilled steak over a bed of rice, topped with melted cheese.

Grilled chicken breast with sautéed onions and cheese sauce on top, served with rice, beans and a flour tortilla.

Three chicken enchiladas with rice, lettuce, sour cream and green sauce.

Chicken burrito with rice, beans and guacamole salad.

Whole chicken breast grilled with peppers, onions and tomatoes served with rice, lettuce, sour cream and flour tortillas.

One chicken burrito and one chicken enchilada topped with lettuce, tomatoes, sour cream, cheeses and rice.

Three enchiladas with chicken topped with enchilada sauce and shredded cheese, served with rice and beans.

Grilled chicken breast or shrimp with poblano peppers, mushrooms in a special cream sauce, served with rice, salad and pico de gallo and flour tortillas. For shrimp for an additional charge.

This traditional dish features sliced grilled chicken with mushrooms, onions, and ranchera sauce. Served with rice, beans and flour tortillas.

Grilled chicken topped with mole sauce served with rice, beans, guacamole salad and two flour tortillas.

Three scrambled eggs with mexican sausage served with rice, beans and tortillas.

Rice with grilled chicken and cheese dip on top. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Served with lettuce, shredded cheese, tomatoes, sour cream along with one enchilada and a side of beans.

Served with beans, lettuce, guacamole, tomatoes, a side of rice and one taco.

Choice of chicken or steak served with rice and guacamole salad. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Served with rice and one taco.

Chicken or beef served with rice and guacamole salad.

Corn tortilla chips sautéed with mile green sauce and shredded chicken, served with rice and beans.

A big burrito stuffed with rice, beans and your choice of steak or chicken with melted cheese, guacamole salad and sour cream. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Choice of chicken or steak served with rice and beans, guacamole salad and two flour tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.

Pork tips with green sauce, side of rice and beans.

One beef burrito and one beef enchilada topped with lettuce, sour cream and tomatoes.

Two taquitos, one chicken and one beef and an order of rice and beans, guacamole salad and sour cream.

Fill your burrito with choice of chicken, beef or beans topped with enchilada sauce and cheese dip, side of rice included.

A crisp flour tortilla filled with ground beef or chicken, lettuce, tomatoes, grated cheese and sour cream.

One beef burrito with rice and beans.

One taco, one enchilada, choice of rice or beans.

Chunks of pork with red sauce, refried beans, rice and tortillas.

Two scrambled eggs with Mexican sausage served with Spanish rice, refried beans and tortillas.

One chicken or beef burrito topped with cheese, lettuce, tomatoes, sour cream and rice.

One flour tortilla filled with beef tips or chicken topped with cheese, lettuce, tomatoes, sour cream and guacamole, served with spanish rice and refried beans.

Grilled shrimp and diced ribeye cooked with mushrooms, bell peppers and onions, smothered in ranchera sauce and mozzarella cheese bubbling over in a molcajete with tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at a greater risk. Before purchasing food, please ask staff about items offered that may meet this criteria.