Casa Juarez Mexican Town Menu

Soft flour or corn tortillas stuffed with scrambled eggs, chorizo, or ham and bacon. Served with rice, beans, or home potatoes. Topped with avocado, pico de gallo, queso fresco, and jalapeño cheese sauce.

2 sunny-side-up eggs served on tostadas. 1 with salsa verde, chorizo, and beans. The other is with salsa rojo, chorizo, and beans. Served with avocado, queso fresco, and pico de gallo.

A 6 oz. skirt steak served with 2 sunny-side-up eggs topped with chorizo and grilled onions. Served with tortillas and your choice of rice or beans.

Fried corn tortilla covered with shredded chicken, red, green, or mole sauce. Topped with cilantro, onions, 2 fried eggs, sour cream, and queso fresco. Served with rice, pinto, or black refried beans.

Dried shredded beef mixed with eggs and cooked on the griddle. Served with rice, black beans, or pinto beans, and tortillas.

2 cheese enchiladas topped with grilled onions, bell pepper mixed with carnitas, and topped with one sunny-side-up egg and ranchero sauce. Served with rice, beans, and tortillas.

2 enchiladas, 1 shredded chicken and 1 cheese. Covered with queso dip and pico de gallo. Served with rice and a guacamole salad.

Grilled steak, chicken, or shrimp. Served with rice, beans, lettuce, sour cream, and pico de gallo. Accompanied with your choice of corn or flour tortilla.

A large flour tortilla filled with scrambled eggs, beans, rice, and tender pulled pork sautéed in non-spicy green salsa. Topped with queso dip, sour cream, and green salsa pork mix and laid on a bed of hash browns. Served with lettuce, tomato, ranchero chips, and guacamole.

A large flour tortilla filled with scrambled eggs, sausage, bacon, ham, bell peppers, onions, home fries, and cheese. Topped with queso dip, red or green sauce, sour cream, and avocados.

A grilled flour tortilla stuffed with cheese, beans, and your choice of shredded chicken or ground beef. Served with a guacamole salad, tortilla soup, or rice and beans

Your choice of grilled chicken or steak with Romaine lettuce, spinach, and black bean relish. Topped with cherry tomatoes, avocado, tortilla strips, and Cotija cheese.

A torta is a Mexican sandwich. It’s a roll bun spread with mayo, toasted, and topped with fried pinto or black beans, onions, tomatoes, avocado, lettuce, jalapeños, and cheese piled with your choice of meat. Served with French fries, tortilla soup, or a tossed salad.

Your choice of grilled chicken breast or steak topped with bell pepper and onions or chorizo covered in queso dip. Served with rice or beans, a guacamole salad, and flour or corn tortillas.

Made with fresh eggs served with home potatoes, rice, or beans topped with queso dip, avocados, pico de gallo, and ranchero or green sauce. Filled with these choices: mix veggies, chorizo, ham and bacon, carnitas, steak fajitas, chicken fajita.

Grilled chicken thigh meat marinated in our mix spice seasoning, cherry tomato, lime cilantro sauce, Cotija queso, avocado, pinto or black beans, and fire corn. Served with your choice of regular rice or white rice.

Shrimp, a mix of veggies and black beans sautéed with olive oil and ranchero sauce. Topped with Cotija cheese and avocados.

Grilled chipotle tortilla filled with your choice of meat. Grilled red pepper, onions, black bean corn relish, lettuce, rice, tortilla strips, chipotle sauce, and avocado. Served with tortilla soup or rice. Chicken thigh, steak, carnitas.

Fresh avocados, cilantro, tomatoes, onions and jalapeños.

Melted Chihuahua cheese mixed with chorizo. Served with tortillas.

A beef quesadilla, chicken tostada, nachos, wings, chicken taquito and a beef flauta. Served with spring mix, guacamole, sour cream, cheese dip and jalapeño jelly.

Jumbo chicken wings sautéed in your choice of hot or BBQ sauce. Served with celery and your choice of ranch or blue cheese.

A flour tortilla filled with cheese and your choice of meat. Garnished with mixed greens, sour cream, jalapeño jelly, pico de gallo and a side of queso dip.

Corn chips topped with ground beef, shredded chicken, refried beans and queso dip. garnished with lettuce, tomatoes, jalapeños, sour cream and guacamole.

Corn chips topped with your choice of grilled chicken, steak or shrimp. Mixed with grilled onions, tomatoes and bell peppers. Smothered in queso dip.

Flat tostada chips smeared with refried beans, topped with your choice of grilled chicken or steak and smothered with cheese. Served with sour cream, pico de gallo and guacamole.

Corn tortilla chips topped with queso dip.

Grilled steak, chicken or shrimp. This fajita-style salad includes grilled onions, tomatoes and bell peppers. Served in our crispy flour tortilla or bowl with queso dip, fresh lettuce and sour cream.

Shredded chicken or ground beef. Nestled in a fried crispy flour tortilla or a bowl. Topped with lettuce, tomatoes, cheese, queso dip and sour cream.

This is an extremely hearty and satisfying Mexican homemade beef soup. A mix of veggies with tender chuck roast beef paired with a side of rice, pico de gallo and three corn tortillas. Contact the restaurant for availability.

Homemade chicken soup with a side of rice, pico de gallo and tortillas.

Creamy, rich chicken flavored broth with vegetables, avocados, shredded cheese, sour cream and crispy tortilla strips.

Homemade chorizo, black or pinto beans and pico de gallo.

Grilled bell peppers, onions and your choice of grilled chicken, steak or shrimp.

Carnitas meat and grilled onions mixed with BBQ and pineapple.

Pork meat marinated in an achiote-based sauce, mixed with grilled pineapple chunks.

Pork. Shredded carnitas tacos.

Chop steak, ham, bacon, onions, bell peppers and cheese.

Grilled steak.

Slowly cooked, deep-fried pork tips with sautéed onions on top. Served with rice, beans, lettuce, guacamole, pico de gallo and corn or flour tortillas.

Deep-fried rolled corn tortillas, stuffed with pulled chicken and shredded beef. Served with guacamole, Mexican sour cream, lettuce, tomatoes, red onions, rice and queso fresco.

4 pan-fried, soft, corn tortilla tacos with your choice of shredded beef or pulled chicken. Topped with lettuce and shredded cheese. Served with sour cream, pico de gallo and rice.

Pork or steak tips covered with chile colorado sauce. Served with rice, beans, corn or flour tortillas. (available with green sauce).

Grilled strips of chicken, steak, shrimp or a combination of the 3, laid on a bed of rice and covered with queso dip.

2 roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown. Covered with poblano sauce, avocado and queso fresco. Served with rice.

A 1/2 rack of baby back ribs and 4 wrapped jumbo shrimp served with French fries.

A torta is a Mexican sandwich. A bread roll spread with mayo, toasted then topped with refried pinto beans, onions, tomatoes, avocado, lettuce, jalapeños and cheese. Piled with your choice of meat. Served with French fries.

Stuffed with ground beef or pulled chicken. Served with rice, beans, lettuce, pico de gallo and sour cream.

3 small chimichangas, chicken, ground beef and pork. Topped with queso dip and ranchero or green sauce. Served with spring mix, pico de gallo, sour cream and your choice of rice or beans.

Stuffed with tender carnitas meat and cheese. Topped with salsa verde. Served with lettuce, pico de gallo, sour cream, guacamole, rice and beans.

A large flour tortilla filled with ground beef or pulled chicken, rice, beans, lettuce, tomatoes, onions and sour cream. Smothered with red chili sauce and melted shredded cheese.

2 burritos: 1 pulled chicken and beans and 1 ground beef and beans, covered in ranchero sauce. Topped with cheese, lettuce, tomatoes and sour cream.

Your choice of grilled chicken, steak or shrimp mixed with grilled bell peppers and onions. Topped with ranchero sauce and queso dip. Served with spring mix, tomato and sour cream.

A burrito stuffed with pulled pork cooked with pico de gallo. Topped with queso dip and green salsa. Served with rice, beans, spring mix, tomato and guacamole.

Bacon-wrapped, jumbo shrimp laid on a bed of grilled bell peppers and onions.

Grilled chicken, steak or shrimp. Served with grilled onions and bell peppers.

A combination of grilled steak, chicken, shrimp and chorizo on a bed of grilled onions and bell peppers.

A sizzling skillet of onions, bell peppers, mushrooms, carrots, broccoli, cherry tomatoes, asparagus, squash and zucchini. Smothered in vidalia onion vinaigrette or ranchero sauce and grilled to perfection. Presented on a hot, sizzling skillet. Served with rice, beans, tortillas, guacamole and sour cream.

3 enchiladas filled with sautéed, chopped, mixed veggies and fire corn. Topped with queso dip and salsa verde, mole (contains peanuts) or red sauce. Served with rice, avocado and lettuce.

A large flour tortilla stuffed with chopped mixed veggies and black beans sautéed in ranchero sauce. Topped with queso dip and red or green sauce. Served with rice and a guacamole salad.

Chicken topped with grilled onions, bell peppers, tomatoes, mushrooms and smothered in melted cheese.

Chicken topped with shrimp, grilled onions, tomatoes, mushrooms and queso dip.

Grilled chicken strips topped with onions, mushrooms, spinach and queso dip.

Grilled chorizo, onions, bell peppers and tomatoes. With a choice of grilled jalapeño.

Ribeye steak topped with a mix of grilled shrimp, mushrooms, onions, bell peppers and melted cheese.

Skirt steak laid on a bed of grilled onions and bell peppers. Garnished with green onions, a deep-fried jalapeño, lime, and avocado slices. Served with rice, beans and flour, corn tortillas and one cheese enchilada.

Three enchiladas filled with imitation crab meat and chopped shrimp, mixed with spicy cheese and smothered with queso dip. served with rice, avocado and lettuce.

A tortilla seasoned with garlic butter, stuffed with cheese, chopped shrimp and imitation crab meat.

4 fish or shrimp tacos, grilled or breaded. Topped with shredded cabbage, pico de gallo and queso fresco. Served with mango-chipotle sauce, rice and a guacamole salad.

A salmon fillet grilled to perfection and topped with chipotle mango sauce. Served with grilled mix veggies and chorizo mashed potatoes.

Shrimp and imitation crab meat marinated in citrusy lime juice mixed with onions, tomatoes, cilantro, jalapeño, cucumbers and diced avocados. Served alongside deep-fried corn tortillas.

3 cheese enchiladas topped with grilled chicken, onions, mushrooms and baby spinach. All covered in queso dip.

3 chicken enchiladas topped with a Doña Luz mole sauce recipe and sprinkled with sesame seeds. Served with rice and beans.

A combination of 4 different enchiladas: a pulled chicken enchilada covered in mole sauce, a ground beef enchilada covered in red sauce, a bean enchilada covered in queso dip and a cheese enchilada covered in salsa verde. Garnished with lettuce, tomatoes and sour cream.

Deep-fried cheesecake rolls smothered in cinnamon sugar and drizzled with honey, caramel, strawberry or chocolate.

Cinnamon-sugar-fried doughnut sticks that are deliciously crispy yet soft on the inside. Stuffed with caramel, strawberry or chocolate.

A delicious egg and milk-based custard with a layer of clear caramel sauce layered on top.

A scoop of breaded ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Breading includes coconut, corn, almonds, sugar, honey, cinnamon and oats, among others top.