Casa Juancho Menu

Ribera del Duero, Tempranillo

Rías Baixas, 70% Albariño, 15% Treixadura, and 15% Loureira

Ribera del Duero, Tempranillo

Ribera del Duero, Tempranillo

Ribera del Duero, Albillo

Using the highest quality ingredients, we express this sangria with the best flavors of Spain. Cillar de Silos 2019, Gran Duque de Alba, Golfo

Fresh anchovies in vinegar

Grilled Spanish sausage links

Fried calamari

Tripe, beef feet, sausage, and blood sausage stew

Grilled octopus with yukon gold potatoes

Boiled octopus, paprika, and extra virgin olive oil 

Grouper croquettes

Iberian ham croquettes

Oak roasted peppers from Spain stuffed with codfish mousse

Grilled squid, shrimp, mushrooms, Spanish sausage, and blood sausage

Key West Pink shrimp sautéed with olive oil and garlic

Beef tenderloin tidbits grilled with onions

USDA organic brown eggs, potato, and onion omelette

Grilled cuttlefish

Grilled razor clams

Manila clams in a marinara sauce

Steamed Hollander & de Koning mussels

Oyster and Shiitake mushrooms sautéed with olive oil and garlic 

Oak roasted peppers from Spain stuffed with goat cheese

Acorn-fed 100% Iberian pork loin 

Hand carved Iberian ham

Hand carved serrano ham 

All natural acorn-fed Iberian chorizo 

All natural acorn-fed Iberian chorizo 

Sheep's milk cheese, aged twelve months

Sheep's milk cheese with black truffle

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

Goat's milk cheese bathed in red wine

Galician cow's milk cheese smoked with birch wood

Galician cow's milk cheese

Asturian blue cheese of cow's milk

Stew of white faba beans from Asturias 

Caesar's salad

Hass avocado and tomato on a bed of mixed baby greens

Extra lobster tail for Paella

Black rice with cuttlefish

Angel hair pasta with seafood

Rice with northern black cod and chickpeas

Black grouper fillet baked with peppers, onions, and garlic

Dover sole with a lemon butter sauce

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic

Red snapper fillet, clams, and shrimp in a garlic parsley sauce

Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic

Lobster Thermidor

Grilled assorted seafood and fish with a light garlic sauce

Meyer Natural Angus prime strip loin

Meyer Natural Angus prime bone-in ribeye 32 oz. Serves 2 people.

Meyer Natural Angus prime filet mignon 10 oz.

Filet mignon with wild mushroom sauce

Natural Colorado double-cut lamb chops

Montaraz pasture-raised Iberian pork feather loin

Grilled jumbo green asparagus

Sautéed spinach with pine nuts and raisins

Oak roasted peppers fom Spain sautéed with olive oil and garlic

Natural olives produced in Carmona, Spain

White rice

Homemade Mash Potatoes

Creamed Spinach

Almond tart

Slice of bread soaked in milk, eggs, and white wine, then deep-fried

Coconut flan

Custard flambéed with heavy caramel syrup

Chocolate mousse

Fresh seasonal fruits

8 oz Diet Coke glass bottle

12 oz Mexican Sprite glass bottle

12 oz Republic Darjeeling Iced Tea

8.4 oz

5 oz East Imperial Thai Dry Ginger Ale

5 oz East Imperial Soda Water

5 oz East Imperial Tonic Water

750ml Galician Sparkling Spring Water

Organic Extra-Virgin Olive Oil from Spain 250ml Olive Variety: Arbequina Very light and balanced, it has a fruity perception on the palate.

Organic Extra-Virgin Olive Oil From Spain 250 ml Olive Variety: Picudo A bright, vivacious oil with deliciously fragrant notes of wildflowers and fresh vegetables. Rich in texture, it boasts a robust tangy flavor with peppery overtones, leaving a satisfying aftertaste.