Casa Ive Menu

Refreshing, vibrant passionfruit juice

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It’s heaven in every bite! If anyone knows, it is me! When I start, I cannot stop!

Pressed sandwich with roasted pork, ham, Swiss cheese, dill pickles, and mustard on Cuban bread.

Meat stew containing pork, chicken, beef, ham and assorted vegetables.

Tostones are crispy fried green plantains. Serve as a side dish with your meal or as an appetizer.

Rich caramel custard with a smooth, creamy texture and a golden caramelized top.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Refreshing citrus beverage.

Diced potatoes typically mixed with mayonnaise, onions, and green peppers.

Elbow macaroni typically mixed with mayonnaise, eggs, peppers, onions, and shredded carrots.

Elbow macaroni mixed with mayonnaise, eggs, peppers, onions, and shredded carrots.

Golden, flaky pastries filled with savory ham and melted cheese.

This popular Spanish appetizer consists of mashed potato balls stuffed with seasoned ground beef, deep fried to crispy, creamy perfection.

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It’s heaven in every bite! If anyone knows, it is me! When I start, I cannot stop!

Tostones are crispy fried green plantains. Serve as a side dish with your meal or as an appetizer.

Fried cassava typically filled with cheese, served with a creamy cilantro sauce.

Pressed sandwich with roasted pork, ham, Swiss cheese, dill pickles, and mustard on Cuban bread.

Tripleta chimi combines chicken, beef, and ham with a unique chimi sauce, typically accompanied by cabbage, tomato, and onion on a sandwich.

Dominican-style chicken sandwich featuring chimichurri sauce, cabbage, tomato, onion, mayonnaise, and ketchup.

House special fried chicken served with mofongo and tossed salad.

Steak with peppers and onions, served with green fried plantains and your choice of rice.

Shrimp served in a garlic cream sauce with white rice and green fried plantains.

A savory combination of fried eggs, crispy hash browns, seasoned sausage, and a serving of rice topped with pickled red bell peppers.

Chicharron (Fry pork belly) serve with tostones (Green Fried plantains), and yellow rice or (rice of your Choice).

Rich caramel custard with a smooth, creamy texture and a golden caramelized top.

Refreshing, vibrant passionfruit juice

Refreshing citrus beverage.

A traditional Latin-American soda typically made with a blend of orange juice and sweetened milk.