Casa Ive Menu

Diced potatoes typically mixed with mayonnaise, onions, and green peppers.

Elbow macaroni typically mixed with mayonnaise, eggs, peppers, onions, and shredded carrots.

Elbow macaroni mixed with mayonnaise, eggs, peppers, onions, and shredded carrots.

Golden, flaky pastries filled with savory ham and melted cheese.

Alcapurrias are a Puerto Rican fritter made with masa (dough) of yautía (a root vegetable) and green bananas and filled with savory meat. They are the perfect comfort.

This popular Spanish appetizer consists of mashed potato balls stuffed with seasoned ground beef, deep fried to crispy, creamy perfection.

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It’s heaven in every bite! If anyone knows, it is me! When I start, I cannot stop!

Tostones are crispy fried green plantains. Serve as a side dish with your meal or as an appetizer.

Pressed sandwich with roasted pork, ham, Swiss cheese, dill pickles, and mustard on Cuban bread.

Tripleta chimi combines chicken, beef, and ham with a unique chimi sauce, typically accompanied by cabbage, tomato, and onion on a sandwich.

Dominican-style chicken sandwich featuring chimichurri sauce, cabbage, tomato, onion, mayonnaise, and ketchup.

House special fried chicken served with mofongo and tossed salad.

Steak with peppers and onions, served with green fried plantains and your choice of rice.

Shrimp served in a garlic cream sauce with white rice and green fried plantains.

A savory combination of fried eggs, crispy hash browns, seasoned sausage, and a serving of rice topped with pickled red bell peppers.

Chicharron (Fry pork belly) serve with tostones (Green Fried plantains), and yellow rice or (rice of your Choice).

Rich caramel custard with a smooth, creamy texture and a golden caramelized top.

Refreshing, vibrant passionfruit juice

Refreshing citrus beverage.