Casa Honduras Restaurant Menu

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Typically made from fresh soursop pulp and water, resulting in a naturally sweet and tangy beverage.

Refreshing tamarind drink available in medium or large sizes.

Freshly blended juice from a variety of fruits typically including mango, passion fruit, guava, and pineapple.

Invigorating Energy Surge: The Classic Red Bull Experience

A power-packed energy drink to keep you energized and focused.

Brewed Latin-American coffee, typically enjoyed black or with sugar and cream.

Juice with banana and small grape.

Coca Cola can

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Crispy chicken tenders paired with golden French fries.

Conch soup with coconut. Choice of green plantains, corn tortillas, or flour tortillas.

A rich seafood soup featuring mussels, crab legs, shrimp, and conch in a creamy broth.

Crab soup with coconut. Served with green plantain slices, corn, or flour tortillas.

Coconut fish soup. Choice of green plantain slices, corn tortillas, or flour tortillas.

Green plantains, corn tortillas, or wheat tortillas.

Shredded chicken soup with choice of plantain slices, corn tortillas, or flour tortillas.

Tripe soup with choice of green plantain slices, corn tortillas, or flour tortillas.

Black bean soup. Choose from green banana slices, corn tortillas, or flour tortillas.

Seasoned rice mixed with shrimp, accompanied by fried plantains, pickled red onions, and a fresh salad with cucumber and tomatoes.

Crispy whole fried fish with fresh pico de gallo, served with white rice, fried plantains, refried beans, lettuce salad, and lime wedge.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Breaded shrimp typically seasoned with Latin-American spices and fried until golden.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically simmered in a ranch-style tomato sauce.

Grilled conch typically includes a seasoned butter sauce.

Grilled fish fillet typically seasoned with garlic and herbs.

Fried pompano fish, typically includes a light breading, served with a hint of garlic and mixed with onions.

Grilled seafood platter typically includes clams, mussels, fish, calamari, and jumbo shrimp, often drizzled with garlic sauce.

Fried chicken leg, typically seasoned and deep-fried until crispy.

Crispy fried pork chop topped with fresh tomato and onion salsa, served with rice, refried beans, and a side salad with dressing.

Seasoned rice with tender chicken, accompanied by a slice of grilled meat, pickled onions, fresh salad with dressing, and a piece of white cheese.

Tender meat or chicken paired with seasoned rice and beans, accompanied by a fresh salad, crispy fried plantains, and a vibrant pico de gallo.

Tender beef slices simmered with onions, served alongside white rice, crispy plantain chips, and a fresh salad with tomatoes and lettuce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled beef skewers with a side of rice, black beans, fried plantains, mixed vegetable salad, and lime wedges.

Chopped beef, lime, onions, and peppers.

Grilled pork chop, chicken, and beef, typically served with traditional Latin-American accompaniments. Designed for two people.

Crispy chicken breast topped with creamy sauce, accompanied by fried plantains, shredded cabbage, and pickled onions.

Succulent pork chop topped with tangy pickled onions, served over crispy fries and shredded cabbage, drizzled with a savory sauce.

Grilled steak served with rice, cabbage salad, fried green bananas, onions, and pico de gallo.

Fried green plantain slices with ground beef, cabbage, tomato sauce, pico de gallo, and cheese.

Fried plantain slices with crispy pork belly and a side of cabbage salad.

Eggs with choice of hard fried, soft fried, or scrambled. Honduran-style breakfast with meat.

Estrellado duro (hard sunny-side up), estrellado tierno (soft sunny-side up), or picado (scrambled).

Hard fried egg, soft fried egg, or scrambled egg.

Two eggs topped with tomato-chili sauce, served with refried beans, fried plantains, sour cream, and a slice of fresh cheese.

Typically includes eggs, beans, cheese, and cream.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Three pancakes typically served with scrambled eggs and bacon.

Fried catfish, typically served with eggs, beans, cheese, and tortillas.

Tortilla de harina con huevos. / Flour tortilla with eggs.

Tortilla de harina con huevos, crema aguacate y puerco o res. / Flour tortilla with eggs, avocado,cream and pork of beef.

Res molida y papa rellena. / Ground beef and stuffed potato.

Tortilla con carne y salsa. / Tortilla with meat and sauce.

Crispy rolled tortillas filled with seasoned meat, topped with shredded cabbage, tomato slice, crumbled cheese, and a side of pickled onions.

Cassava served with pork rinds. Choice of fried or cooked preparation.

Rodajas de plátano, frijoles y crema agria. / Banana slices, beans and sour cream.

Aderezo: Typically includes a mix of creamy dressings, often used to enhance the flavors of various dishes.