Casa Grille Menu

Complemented with a Casaburo Side Salad

Complemented with a Casaburo Side Salad

Complemented with a Casaburo Side Salad

Complemented with a Casaburo Side Salad

Complemented with a Casaburo Side Salad

Complemented with a Casaburo Side Salad

Complemented with a Casaburo Side Salad & Pasta Side

Complemented with a Casaburo Side Salad & Pasta Side

Traditional spaghetti and meatballs.

Our traditional version of fettuccine alfredo.

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory creamy sauce.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our casa marinara sauce.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce, served over capellini pasta with diced tomatoes.

This signature casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in a delicate butter and white wine sauce.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with creamy arborio rice, white wine, and Parmesan cheese.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine. Veggies included are broccoli, cauliflower, mushroom, peas, asparagus.

Bite-size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce or marinara sauce.

Meat filled tortellini in a subtle herb butter sauce.

A rich meat sauce of red wine, ground beef, pork, sausage, carrots, onions, celery, tomatoes, and cream. Topped with shaved Parmesan cheese.

Capellini pasta tossed with casa marinara , meat or butter sauce. Add olives or mushrooms or both.

Cavettelli pasta shell and cheddar cheese sauce

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes, baked in a rich parmesan cream sauce with provolone and mozzarella cheeses.

A generous serving of our homemade lasagne.

Creamy balsamella sauce, spinach, casa blend, and ricotta cheese layered between lasagna sheets with marinara sauce.

Casa's famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto ham, and casa's sliced meatballs.

Spaghetti and meat sauce topped with melted cheeses.

Large stuffed shells made from the scratch filling of ricotta, Parmesan and Romano cheese.

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection.

Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous casa dressing.

Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous casa dressing.

Crisp chopped lettuce, Genoa salami, baked ham, provolone cheese, peas, roma tomatoes and cucumbers. Accented with kalamata olives, sundried tomatoes and fresh grated parmesan and crumbled gorgonzola cheese. Tossed with our famous casa dressing.

Raspberry glazed chicken breast served over chilled field greens tossed with pinenuts, gogonzola cheese, red onion and maple raspberry dressing.

A generous portion of romaine lettuce tossed with our house made Caesar dressing,croutons, layered with chicken breast

A generous portion of romaine lettuce tossed with our house made Caesar dressing and croutons.

Mini meatballs, seasoned broth, escarole and pastina pasta.

Four house made meatballs, simmering in meat sauce topped with parmesan cheese.

Eight Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Italian cheese blend melted over hot garlic bread.

Served with a side of garlic butter, casa marinara, and/or cheese sauce.

Lightly breaded calamari flash fried and served over field greens, accented with roma tomatoes and marinara sauce.

Five Lightly fried mozzarella cheese sticks served with casa marinara sauce.

Fresh roma tomatoes, garlic and onions tossed with olive oil and served with parmesan encrusted crostini.

Marinated chicken breast grilled with lettuce, tomato, pesto mayo.

This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasoning. Served extra spicy or sweet with red and green peppers.

Ham, salami, pepperoni and provolone cheese piled high dressed with lettuce, tomato, sweet red peppers and casa dressing.

Sausage, pepperoni, mushrooms prepared with casa's pizza sauce and Italian cheese blend.

A layer of pepperoni prepared with casa's pizza sauce and Italian cheese blend.

Fresh sliced roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

An Indiana Favorite! Our made from scratch dough filled with freshly ground Italian sausage, Casa plum tomato sauce, and four cheese blend.

Simple but delicious! Casa's pizza sauce topped with Italian cheese blend.

Barbecue sauce, chicken, roasted onions and smoked gouda cheese accented with fresh cilantro.

Spicy buffalo style chicken breast and creamy bleu cheese over a blanket of mixed Italian cheeses.

Broccoli, tomato, onions, spinach, mushrooms and eggplant prepared with casa's pizza sauce and Italian cheese blend.

A tender, breaded chicken breast Sauteed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of Italian cheese.

Succulent breaded chicken breast topped with shrimp and smothered with a zesty marinara wine sauce.

A marinated eight ounce grilled chicken breast, served with choice of two sides.

Cooked Medium/Medium Well. Grilled filet mignon tip kebobs with crispy parmesan onion straws.

North Atlantic salmon fillet brushed with herbed butter and grilled.

Two lasagne rolls filled with blue crab claw meat stuffing, baked in a zesty shrimp marinara sauce.

A delectable dish of whitefish fillet carefully pan sauteed with artichoke hearts, roma tomatoes and a generous splash of white wine.

Tumbled in Italian herb breadcrumbs and flash fried.

A split half fresh chicken stuffed with a bacon herb filling and slow roasted, then basted with a vibrant red currant glaze.

Two rotisserie pork chops, rubbed with Italian herbs and served with a gorgonzola prosciutto cream sauce.

A classic Italian dessert with espresso flavored lady fingers lavished with whipped mascarpone, rum and cocoa.

A crisp pastry horn filled with sweet ricotta cream and mini chocolate morsels, dusted with powdered sugar.

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust.

Simply NY Cheesecake!

Reese's peanut butter cups and chocolate chunks in a peanut butter and chocolate filling, topped with fudge.

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust.

A classic Italian dessert with espresso flavored lady fingers lavished with whipped mascarpone, rum and cocoa.

A crisp pastry horn filled with sweet ricotta cream and mini chocolate morsels, dusted with powdered sugar.

Simply NY Cheesecake!

Reese's peanut butter cups and chocolate chunks in a peanut butter and chocolate filling, topped with fudge.

Italian cheese blend melted over hot garlic bread.

Served with a side of garlic butter, casa marinara, and/or cheese sauce.

Eight Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Lightly breaded calamari flash fried and served over field greens, accented with roma tomatoes and marinara sauce.

Fresh roma tomatoes, garlic and onions tossed with olive oil and served with parmesan encrusted crostini.

Four house made meatballs, simmering in meat sauce topped with parmesan cheese.

Five Lightly fried mozzarella cheese sticks served with casa marinara sauce.

Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous casa dressing.

Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous casa dressing.

Crisp chopped lettuce, Genoa salami, baked ham, provolone cheese, peas, roma tomatoes and cucumbers. Accented with kalamata olives, sundried tomatoes and fresh grated parmesan and crumbled gorgonzola cheese. Tossed with our famous casa dressing.

Raspberry glazed chicken breast served over chilled field greens tossed with pinenuts, gogonzola cheese, red onion and maple raspberry dressing.

A generous portion of romaine lettuce tossed with our house made Caesar dressing,croutons, layered with chicken breast

A generous portion of romaine lettuce tossed with our house made Caesar dressing and croutons.

A BOWL of Soup & a SMALL Casa Salad

Traditional spaghetti and meatballs.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our casa marinara sauce.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce, served over cappelini pasta with diced tomatoes.

Our traditional version of fettuccine alfredo.

A delightful blend of parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory creamy sauce.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

This signature casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine. Veggies included are broccoli, cauliflower, mushroom, peas, asparagus.

Capellini pasta tossed with casa marinara, meat or butter sauce. Add olives or mushrooms or both.

Bite size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce or marinara sauce.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy arborio rice, white wine and parmesan cheese.

Meat filled tortellini in a subtle herb butter sauce.

Cavettelli pasta shells and cheddar cheese sauce

A generous serving of our homemade lasagne.

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes, baked in a rich parmesan cream sauce with provolone and mozzarella cheeses.

Large stuffed shells with made from scratch filling of ricotta, Parmesan and Romano cheese.

Spaghetti and meat sauce topped with melted cheeses.

Casa's famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto ham, and casa's sliced meatballs.

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection.

Creamy balsamella sauce, spinach, casa blend and ricotta cheese layered between lasagna sheets with marinara sauce.

Breaded chicken breast baked with casa marinara sauce and an Italian cheese blend.

Succulent breaded chicken breast topped with shrimp and smothered with a zesty piquant wine sauce.

A marinated eight ounce grilled chicken breast, served with choice of two sides.

Grilled filet mignon tip kebobs with crispy parmesan onion straws.

North Atlantic salmon fillet brushed with herbed butter and grilled.

Two lasagne rolls filled with blue crab claw meat stuffing, baked in a zesty shrimp marinara sauce.

A delectable dish of whitefish fillet carefully pan sauteed with artichoke hearts, roma tomatoes and a generous splash of white wine.

A mild fillet of sole tumbled in Italian herb bread crumbs and flash fried.

A split half fresh chicken stuffed with a bacon herb filling and slow roasted, then basted with a vibrant red currant glaze.

Two rotisserie pork chops, rubbed with Italian herbs and served with a gorgonzola prosciutto cream sauce.

An Indiana Favorite! Our made from scratch dough filled with freshly ground Italian sausage, Casa plum tomato sauce, and four cheese blend.

Sausage, pepperoni, mushrooms prepared with casa's pizza sauce and Italian cheese blend.

A layer of pepperoni prepared with casa's pizza sauce and Italian cheese blend.

Vegetarian. Fresh sliced roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

Vegetarian. Simple but delicious! Casa's pizza sauce topped with Italian cheese blend.

Barbecue sauce, chicken, roasted onions and smoked gouda cheese accented with fresh cilantro.

Spicy buffalo style chicken breast and creamy bleu cheese over a blanket of mixed Italian cheeses.

Vegetarian. Broccoli, tomato, onions, spinach, mushrooms and eggplant prepared with casa's pizza sauce and Italian cheese blend.

Marinated chicken breast grilled with lettuce, tomato, pesto mayo.

This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasoning. Served extra spicy or sweet with red and green peppers.

Ham, salami, pepperoni and provolone cheese piled high dressed with lettuce, tomato, sweet red peppers and casa dressing.

Mini meatballs, seasoned broth, escarole and pastina pasta.