Casa Gazcón Mexican Grill Menu

Includes Shredded Beef mixed with Veggies, Eggs, Cheese, breakfast potatoes OR refried beans.

Includes Bacon, Eggs, Cheese, breakfast potatoes OR refried beans.

Includes Ham, Eggs, Cheese, breakfast potatoes OR refried beans.

Includes Chorizo, Eggs, Cheese, breakfast potatoes OR refried beans.

Includes Nopales, Pico de Gallo, Eggs, Cheese, breakfast potatoes OR refried beans.

Includes Bell Peppers, Onions, Tomatoes, Eggs, Cheese, breakfast potatoes OR refried beans.

Huevos Rancheros: Choice of eggs (revueltos, over-style, or no eggs). Served with options of maize or wheat tortillas, including no tortilla variants. Side options range from potatoes & beans to rice & beans, with no side substitutions available.

Machaca with choice of sides: papas (potatoes), frijoles (beans), arroz (rice), or combinations. Options for tortillas: maiz (corn) or harina (flour), including no tortillas or with chips.

Chorizo served with choice of sides: potatoes, rice, beans in various combinations. Tortilla options include corn, flour, without, or extra.

Beef plato tocino with choice of sides: including various combinations of potatoes, beans, and rice. Tortilla options range from maize to flour, with possibilities for no tortillas or extra orders.

Pork ham plate with options of breakfast sides including beans, rice, fries, and plain options. Tortillas choices: corn, flour, none, or extra. Eggs prepared to preference: scrambled with ham, separate, or various styles.

Nopales dish with choice of sides: papas, rice, fritos, frijol, or combinations. Tortillas options: corn, flour, none, with chips. Extra tortilla available.

Steak with choice of eggs style including scrambled, over easy, and sunny up. Side options range from potatoes & beans to rice & fries. Tortilla choices include corn, flour, or none, with chips option.

Huevos Rancheros served with choice of sides: papas & fritos, rice variations, bean options, solo papas, or without sides. Tortilla options include maize, flour, none, or with chips. Extra tortillas available.

Taco pollo typically includes grilled or shredded chicken, nestled in a soft corn tortilla, garnished with onions and cilantro, and often accompanied by a variety of salsas.

Marinated pork, typically accompanied by pineapple, onion, and cilantro, served on a corn tortilla.

Slow-cooked pork nestled in a corn tortilla, typically includes onions and cilantro, complemented by a hint of salsa.

Taco cabeza typically consists of tender beef from the cow's head, served in a corn tortilla, and garnished with fresh cilantro and diced onion.

Tripa taco typically includes beef tripe on a corn tortilla, garnished with onions and cilantro, often accompanied by salsa.

Taco pescado typically includes a seasoned and cooked fish, accompanied by a blend of cabbage, a variety of salsas, and sometimes a creamy sauce, all wrapped in a corn tortilla.

Grilled shrimp, typically includes lettuce, pico de gallo, and a blend of cheeses, served on a soft tortilla.

Hard shell taco; chicken or beef topped with lettuce, tomato & cheese.

Corn tortilla filled with seasoned potatoes, typically includes toppings such as lettuce, queso fresco, and a mild salsa.

Three crispy taquitos, typically filled with a savory mixture, garnished with lettuce, cheese, and sour cream.

Three corn tortillas filled with seasoned mashed potatoes, typically topped with lettuce, sour cream, and a blend of cheeses.

Tacos ahogados typically consist of tacos submerged in a spicy sauce, often garnished with onions, cilantro, and a sprinkle of queso fresco.

Taquito options featuring shredded beef or chicken, tightly rolled in corn tortillas.

Grilled steak quesadilla with melted cheese, served alongside a fresh lettuce salad topped with a tomato slice and a dollop of sour cream.

Grilled chicken and melted cheese folded into a warm flour tortilla, often accompanied by pico de gallo and sour cream.

Marinated pork and pineapple encased in a tortilla, typically includes cheese, onions, and cilantro.

Slow-cooked shredded pork and melted cheese encased in a warm tortilla, typically includes onions and cilantro.

A flour tortilla filled with sautéed shrimp, cheese, and typically includes a mix of onions, bell peppers, and tomatoes, garnished with pico de gallo and sour cream.

Asada, pinto beans, cheese, onions, cilantro & salsa.

Chicken, pinto beans, cheese, onions, cilantro & salsa.

Pastor, pinto beans, cheese, onions, cilantro & salsa.

Carnitas, pinto beans, cheese, onions, cilantro & salsa.

Cabeza, pinto beans, cheese, onions, cilantro & salsa.

Tripas, pinto beans, cheese, onions, cilantro & salsa.

Only refried beans & cheese.

Chile relleno, pinto beans & cheese.

Chile Verde, pinto beans & cheese.

fried fish, refried beans, rice, cabbage, pico de gallo & dressing.

fried shrimp, refried beans, rice, cabbage, pico de gallo & dressing.

pinto beans, rice, cheese, lettuce, tomato, guacamole & sour cream.

Chicken served with choice of maize tortillas, flour tortillas, no tortillas with chips, or extra tortillas.

Chile verde plate served with choice of corn tortillas, flour tortillas, no tortillas with chips, or extra tortilla orders.

Slow-cooked pork carnitas served with choice of tortillas (maize or flour), options for no tortillas with chips, or extra tortillas.

Chile relleno, choice of maize or flour tortillas, option for no tortillas with chips, or add extra tortillas.

Mixed fajitas served with options for corn tortillas, flour tortillas, without tortillas but with chips, or extra tortillas upon request.

Sizzling asada fajitas served with options of corn tortillas, flour tortillas, no tortillas with chips, or extra orders of corn or flour tortillas.

Sizzling chicken fajitas served with options for corn tortillas, flour tortillas, without tortillas but with chips, or extra tortillas upon request.

Steak Ranchero: Served with choice of corn tortillas (t maiz), flour tortillas (t harina), no tortillas, with chips, or extra tortillas.

Milanesa - thinly breaded cutlet served with choice of corn tortilla, flour tortilla, no tortilla but with chips, or extra tortillas.

Plato Tampiqueña: Served with choices of tortillas – corn, flour, none, none with chips, or extra corn/flour tortilla.

Three soft tacos, typically filled with meat, garnished with onions and cilantro.

Corn tortilla filled with seasoned beef, topped with salsa and cilantro, served with a side of lettuce, tomato, cheese, and a lime wedge.

Three crispy tacos filled with meat, typically includes lettuce, cheese, and a dollop of sour cream.

Four taquitos filled with your choice of beef or chicken, served in a combination plate.

Two enchiladas filled with your choice of asada, pollo, pastor, or carnitas. Topped with either rojos or verdes sauce. Served with Mexican rice and refried beans.

Three enchiladas filled with choice of asada, pollo, pastor, or carnitas. Topped with rojos or verdes sauce.

Combo of 2 enchiladas, queso filling, choice of rojos or verdes sauce.

Three enchiladas covered in queso. Choice of rojos or verdes sauce.

Quesadilla filled with choice of asada, pollo, pastor, carnitas, cabeza, or camaron. Served with traditional sides.

Sope with choice of asada, pollo, pastor, or carnitas.

Includes Pastor, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, crema.

Includes Milanesa, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, crema.

Includes Grilled Chicken, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, crema.

Includes Carnitas, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, crema.

Includes Ham, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, crema.

Includes Asada, Chicken, Ham, Milanesa, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, crema.

Includes Pastor, Carnitas, Ham, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, crema.

Grilled fish served with choice of corn tortillas, flour tortillas, no tortillas with chips, or extra orders of tortillas.

Fried mojarra fish served with choice of corn tortillas, flour tortillas, chips, or no tortillas. Option for extra tortillas available.

Shrimp in ranchero sauce. Options include maize tortillas, wheat tortillas, no tortillas or with chips, and extra tortillas available.

Shrimp in spicy diabla sauce. Options include corn tortillas, flour tortillas, no tortillas with chips, or extra tortilla orders.

Shrimp sautéed with garlic, options for tortillas include corn, flour, none, or with chips. Extra orders available.

Shrimp fajitas served with choice of corn tortillas, flour tortillas, no tortillas with chips, or extra tortillas.

Tostada pescado typically consists of fish ceviche served on a crispy tostada, often accompanied by tomato, onion, cilantro, and avocado.

A vibrant mix of shrimp, diced tomatoes, red onion, cucumber, and avocado slices, creating a refreshing and colorful tostada.

Crispy tostada topped with choice of asada, pollo, pastor, or carnitas.

A tostada featuring a crispy corn tortilla base, generously topped with a variety of vegetables, beans, lettuce, tomato, cheese, and sour cream.

Slow cooked soup made from cow stomach, pigs foot & hominy. (made fresh every saturday & sunday)

A sope with a thick, handmade corn tortilla base, topped with a variety of vegetables, beans, cheese, and a touch of avocado.

A poblano pepper, filled with cheese and typically enveloped in a light egg batter, then fried. It's commonly garnished with a savory tomato-based sauce and additional cheese.

Choice of rojos or verdes sauce over cheese-filled enchiladas.

Corn tortilla filled with choice of asada, pollo, pastor, or carnitas. Topped with rojos or verdes sauce.

Freshly tossed greens with seasoned chicken, and crisp veggies

Choice of meat with chips topped with beans, enchilada sauce, cheese, guacamole, sour cream, tomatoes & jalapeños.

Fries topped with carne asada, beans, enchilada sauce, cheese, guacamole, sour cream, tomatoes & jalapeños.

Chips topped with beans, enchilada sauce, cheese, guacamole, sour cream, tomatoes & jalapeños.

Sizes range from 1.5 oz to 32 oz. Choices include red, green, mild for chips, and extra spicy red salsa.

Crispy chips with fresh salsa. Size options from small to large with salsa quantities ranging from 1.5 oz to 32 oz.

Freshly mashed avocado guacamole, served with crispy tortilla chips in small, medium, or large sizes.

Avocado, lime, cilantro, and onion. Available in small (4 oz) or large (8 oz) sizes.

Mexican side of crema, available in small (1.5 oz) or medium (4 oz) sizes.

Mexican-style rice, choices of small or large serving.

Side beans offered in small or large, with choice of fritos or de olla style.

Selection of Guero, Serrano, Jalapeño peppers, blistered to perfection.

Fresh guero, serrano, or jalapeño peppers.

Corn or flour tortillas, served as a side.

Eggs prepared your choice: scrambled, over easy, medium, hard, sunny-side up, or omitted.

An order of three slices of bacon, typically served as a savory side dish.

Avocado, choice of half or whole, served as a side.

Large soda with choice of root beer, raspberry iced tea, Fanta, Sprite, Diet Coke, or Coke.

Hibiscus flower infused beverage, available in medium or large.

Refreshing pineapple drink. Medium or Large.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

Crisp, 12-oz can of Dr. Pepper, with its unique blend of 23 flavors.

Refreshing and authentic mandarin-flavored Mexican soda

A Mexican soda infused with the essence of tamarind, offering a balance of sweetness and tanginess.

A non-alcoholic, sangria-flavored Mexican soda, often featuring a blend of fruity notes reminiscent of traditional sangria.

A classic Mexican apple-flavored soda, often sweetened with real cane sugar.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Jarritos mineral water is a lightly carbonated beverage, offering a refreshing and crisp taste.

Made with milk, Mexican chocolate, and cinnamon, this traditional thick Mexican beverage is typically sweetened with piloncillo and thickened with masa harina.