Casa Filipina Bakeshop And Restaurant Menu

Milk Bread Rolls (originally from France) made with Real Milk, Butter and Eggs. 12 pieces in a bag

its the philippines National Dinner Rolls, if you Arrive at the Right time they will be Hot, otherwise they'll be bagged (10 pieces)

deliciously Marinated Premium Pork skewers with Rice and Pansit

pork hock with feet, Braised for 17 hours with herbs and then deep Fried til tender and Crispy

Pork blood Stew with Pork meat and Pork Ears sauteed with Garlic and Onions and Vinegar

Deep fried pork belly with Sweet liver sauce. 1 pound before cooking

9 small filipino style Crunchy Egg Rolls

delicious Pork and Ears Stew Marinated with Coconut Oil, topped with Finely Chopped Jalapenos and Onions, if you eat it at the restaurant it will be Sizzling, at the Restaurant we call it Sizzling Sisig

Braised chicken on a special sauce that taste similar to teriyaki with rice. Come with rice and noodles

Grilled Chicken Marinated with Olive oil and Anatto seeds and a secret ingredient, Chicken Inasal is Filipino Style Chicken from Bacolod Central Philippines Islands

Filipino beef steak marinated with lemon and soy sauce topped with Potatoes and Onions, served with Steamed rice and Pancit. Larger To go Containers (portions) Available Small, Medium and Large

Ground Beef sauteed with onions and veggies, served with sunny side up egg and slices of Plantains. With rice

Pork Tenderloin Peanut butter Stew Topped with Bokchoy, Long String Beans, eggplant . K/K Meal is served with Rice and Pancit

Asia vegetables (Okra, Long Green Beans, Eggplant, Bitter Melon and More) sauteed in shrimp paste served with rice

Eggplant omelette with seasoned ground pork

Thick yellow egg noodles mixed with pork rinds crunchy fried topped with shrimp and boiled eggs served with puto (Rice Cake)

Spaghetti filipino style, sauce is premium ground beef and Turkey Hotdogs topped with Parmesan Cheese served with Puto (Rice Cake)

Fried Milk Fish or Daing na Bangus Meal Served with Pancit Bihon Guisado and Steamed Rice

Fried tilapia Topped with home made sweet and sour delish sauce. And julianed veggies

ligh french custard topped with torched Caramelized sugar

A refreshing mix of sweetened tropical fruits with shaved ice, milk and flan additional $0.50 if ube with UBE icecream

The Best Tasting Smoothest Filipino Custard Flan

Is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you. Our Version is in a Cup, so italian Tiramisu Cream in a cup with Marsala Wine and Lady fingers in the middle, if u let us know at least a week ahead of time we can make you a 10" cake or 1/2 sheet cake

Fluffy Delicious Mini Cheesecake Ube (purple Yam)

Italian fried Cannoli shell filled with Cannoli filling (Mascarpone Cheese, Ricotta Cheese, Chocolota Chips)

layers of Chocolate Genoise Cake filled with homemade sinfully Delicious Chocolate mousse, topped with Chocolate Ganache and a chocolate wafer

Flaky light sweet roll just like french Brioche Topped with whipped butter, Cheddar cheese and Sugar

jelly roll style Mocha sponge filled and frosted with mocha buttercream

Viennese (Hawaiin/Filipino) Roll with a Sinfully delicious coconut Filling

Filipino/Hawaiin rolls/Milk Bread

philippines national bread Rolls 10 in a bag

Baked rice cake with coconut milk. Topped with Cheddar Cheese

Grated Cassave Root with Coconut Strings and Special Topping

Rounded Short dough Pastries, wrapped in colorful cello

it's a 3 Layer 3 flavor Steamed Glutinous Rice Cake: Ube (Purple Yam) Langka (Jack Fruit) and Macapuno (Coconut)

Caramelized Sweet c Milk with Lanka (JackFruit)