Casa Filipina Bakeshop And Restaurant Menu

Chocolate pork. Pork blood stew with pork meat and pork ears sauteed with garlic and onions and vinegar.

9 small Filipino style crunchy egg rolls.

Delicious pork and ears stew marinated with coconut oil, topped with finely chopped jalapenos and onions, if you eat it at the restaurant it will be sizzling, at the restaurant we call it sizzling sisig.

Pork tenderloin peanut butter stew topped with bokchoy, long string beans, eggplant. Served with rice and pancit.

Filipino beef steak marinated with lemon and soy sauce topped with potatoes and onions, served with steamed rice and pancit.

Thick yellow egg noodles mixed with pork rinds crunchy fried topped with shrimp and boiled eggs served with puto (rice cake).

Spaghetti Filipino style, sauce is premium ground beef and turkey hotdogs topped with Parmesan cheese served with puto (rice cake).

A refreshing mix of sweetened tropical fruits with shaved ice, milk and flan. Ube ice cream for additional charge.

Jackfruit.

The best tasting smoothest Filipino custard flan.

Young coconut.

Is a cool, refreshing italian dessert that once tasted, leaves an indelible impression on you. Our version is in a cup, so italian tiramisu cream in a cup with Marsala wine and lady fingers in the middle, if u let us know at least a week ahead of time we can make you a 10" cake or 1/2 sheet cake.

Italian fried cannoli shell filled with cannoli filling.

Flaky light sweet roll just like french brioche topped with whipped butter,cheddar cheese and sugar.

Philippines national bread rolls 10 in a bag.

Baked rice cake with coconut milk. topped with cheddar cheese.

Rounded short dough pastries, wrapped in colorful cello.