Casa Enrique Menu

Beets, jicama, mint, queso fresco, lemon vinaigrette, and candied pumpkin seeds.

Home made thick corn tortilla, chorizo, beans, lettuce, avocado, and cream.

Roasted chilies poblanos, onion, corn, cheese, and cream.

Beef meatballs in chipotle tomato sauce.

Fried oysters with chili mayo.

Market fish cooked in lime, onion, avocado, tomato, cilantro, and chile serrano.

Fried oysters with chili mayo.

Crab in crispy tortilla with citrus, avocado, tomato, chile serrano, and cilantro.

Mexican shrimp cocktail , avocado, tomato, onion, and cilantro.

Brisket, slowly cooked, and topped with onions and cilantro.

Cow tongue, slowly cooked, and topped with onions and cilantro.

Home made spiced crumbled chorizo topped with onions and cilantro.

Chicken seasoned with mesquite topped with onions and cilantro.

Pork marinated in chilies and pineapple topped with onions and cilantro.

Seasonal vegan taco, topped with onions and cilantro.

Skirt steak marinated in tequila topped with onions and cilantro.

Beer battered market fish with avocado sauce topped with onions and cilantro.

Red hominy pork soup, oregano, radish, onion, lettuce, and avocado.

Chicken breast, rolled in corn tortilla with mole sauce, onion, black beans, crema fresca, queso fresco, and avocado.

Chicken breast rolled in corn tortilla topped with tomatillo sauce, lettuce, black beans, crema fresca, queso fresco, and avocado.

Roasted chilies poblanos, onion, rolled in corn tortilla, tomatillo sauce, lettuce, black beans, crema fresca, queso fresco, and avocado.

Chili poblano stuffed with chihuahua cheese, tomato sauce, and rice.

Roasted pork ribs marinated in guajillo chilies, rice, and beans.

Well-known dish from Puebla, Mexico. The mole sauce is made following the traditional way of using mix dry peppers, almonds, raisins, plantain, sesame seeds, and chocolate over chicken and rice.

Skirt steak marinated in tequila, roasted poblanos, and beans.

Lamb shank braised in chili pulla, huajes, and epazote with rice and beans.

Grilled branzino marinated in guajillo and achiote. With red onions, pineapple sauce, cilantro, and radish. Served with tortillas.

Fluffy Mexican rice seasoned with a blend of spices, garnished with a chili pepper and mixed with small vegetable pieces.

Rich, slow-cooked beans with a smooth texture, seasoned with traditional Mexican spices.

Mexican custard.

Sponge cake made of three kinds of milk and goat milk caramel.

A tangy blend of tomatillos, cilantro, onions, and spices, creating a vibrant green salsa with a hint of heat.

A vibrant blend of tomatoes, onions, and chili peppers, finely chopped and mixed with fresh cilantro and lime juice.

A vibrant, smooth salsa made with chile de arbol peppers, offering a rich, smoky flavor with a spicy kick.

Rice milk

Hibiscus tea

Tamarind tea

Lemonade

Mexican coke

8oz glass bottle

Evian 750ml

Rice/Milk

Beets, jicama, mint, queso fresco, and lemon vinaigrette.

Home made thick corn tortilla, chorizo, beans, lettuce, avocado, and cream.

Roasted chilies poblanos, onion, corn, cheese, and cream.

Market fish cooked in lime, onion, avocado, and tomato.

Mexican shrimp cocktail, avocado, tomato, onion, and cilantro.

Crab in crispy tortilla with citrus, avocado, tomato, chile serrano, and cilantro.

Hominy pork soup, oregano, radish, onion, lettuce, and avocado.

Corn tortillas lightly fried in salsa roja, onion, cream, queso fresco, and avocado.

Crispy chicken tacos, with potatoes, black beans cream, cabbage, queso fresco, and salsa roja.

Baked Mexican bread with molasses syrup, fruits, mint, and pumpkin seeds.

Two eggs over corn tortillas, refried beans, mole, avocado, and queso fresco.

Scramble eggs with home made chorizo, beans, queso, and potatoes with roasted poblanos.

Two eggs over corn tortillas, refried beans, salsa ranchera, avocado, and queso fresco.

Scrambled eggs in guajillo sauce, black beans, and potatoes with roasted poblanos.

Scrambled eggs with onion, tomatoes, jalapeno, black beans, and potatoes with roasted poblanos. (We use only organic eggs).

Chicken breast rolled in corn tortilla topped with tomatillo sauce, lettuce, black beans, crema fresca, queso fresco, and avocado.

Chicken breast, rolled in corn tortilla with mole sauce, onion, black beans, crema fresca, queso fresco, and avocado.

Roasted chilies poblanos and onion, rolled in corn tortilla, tomatillo sauce, lettuce, black beans, crema fresca, queso fresco, and avocado.

Breaded chicken breast, beans, avocado, onion, tomato, queso oaxaca, and mayo.

Home made chorizo and egg, beans, avocado, onion, tomato, queso oaxaca, and mayo.

Pork marinated in guajillo sauce, beans, avocado, onion, tomato, queso oaxaca, and mayo.

Brisket, slowly cooked, and topped with onions and cilantro. 2 tacos per order.

Cow tongue, slowly cooked, and topped with onions and cilantro. 2 tacos per order.

Home made spiced crumbled chorizo topped with onions and cilantro. 2 tacos per order.

Chicken seasoned with mesquite and topped with onions and cilantro. 2 tacos per order.

Pork marinated in chilies and pineapple, topped with onions and cilantro. 2 tacos per order.

Seasonal vegan taco, topped with onions and cilantro. 2 tacos per order.

Skirt steak marinated in tequila, topped with onions and cilantro. 2 tacos per order.

Beer battered market fish with avocado sauce, topped with onions and cilantro. 2 tacos per order.

Seasoned rice with a hint of spice, garnished with a dried chili pepper and mixed with diced carrots and peas.

Rich and hearty beans cooked to perfection, offering a savory and satisfying addition to your brunch.

Organic egg prepared to preference: over easy, medium, hard, scrambled, or sunny side up.

Hibiscus tea

Tamarind tea

Lemonade

Ferrarell 750ml

Evian 750ml

Made with cane sugar, this classic Mexican cola offers a refreshing and authentic taste.

8oz glass bottle