Lily's Café Restaurant Menu

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Beef soup with rice, fresh vegetables, and tortillas.

Grilled steak, typically marinated, served as an 8-ounce side portion.

A traditional beverage typically featuring cashew fruit juice, offering a unique and slightly tangy flavor profile.

Whole chicken with your choice of sides: rice, salad, beans, potatoes, plantain, or yuca.

Fried fish, typically served with rice, beans, and a side of vegetables.

Traditional tripe soup typically includes hominy, vegetables, and herbs in a flavorful broth.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Media gallina de patio

Chicken stewed in a tomato sauce, typically includes green peppers, onions, and tomatoes.

Half chicken served with choice of two sides: rice, salad, beans, potatoes, plantain, or yuca.

(chicharrón,queso y frijol)

Corn tortilla stuffed with refried beans and melted cheese.

Corn tortilla typically filled with zucchini.

Corn tortilla stuffed with sliced jalapeños and melted cheese. Typically includes a blend of spices for added flavor.

Corn masa dough filled with shredded chicken, melted cheese, and typically includes refried beans.

Stuffed tortilla typically filled with crispy pork.

Corn tortillas typically filled with cheese, beans, pork, and loroco.

Pupusa de Birria: Pupusa stuffed with slow-cooked shredded beef, typically includes cheese, and is often complemented by onions and cilantro.

Stuffed corn tortilla typically includes shrimp and melted cheese.

Stuffed tortilla with sliced jalapeños and melted cheese.

Handmade corn tortilla stuffed with refried beans, melted cheese, and finely chopped loroco flower buds.

5 ingredientes

Corn tortilla typically filled with refried beans.

Corn tortilla typically stuffed with melted cheese.

Corn tortilla filled with finely chopped loroco flower buds and melted cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Chicken stewed in a tomato sauce, typically includes green peppers, onions, and tomatoes.

Grilled shrimp typically includes rice, fried sweet plantains, and salad.

Sautéed shrimp in a creamy sauce with mushrooms, carrots, and celery.

Poblano peppers typically stuffed with beef and cheese, served with guacamole salad.

Grilled or fried shrimp typically served with lettuce, tomato, avocado, onion, and a light dressing.

Grilled chicken breast over lettuce, avocado, tomatoes, green peppers, and onions.

Grilled salmon, mixed greens, tomatoes, cucumbers, and a light vinaigrette.

Grilled chicken sandwich with fresh lettuce, tomatoes, and house-made mayo on a toasted bun.

Grilled chicken breast typically accompanied by rice, beans, and a mix salad.

Grilled salmon topped with shrimp, cilantro sauce, and pico de gallo.

Fried pork, tamale, pupusa, beans, and curtido (pickled cabbage slaw).

Shrimp sautéed in a tomato sauce with green peppers, onions, and tomatoes.

Chicken in a creamy sauce, typically includes onions, garlic, and herbs, served as a main course.

Beef soup with rice, fresh vegetables, and tortillas.

Media gallina de patio

Lobster seafood soup typically includes crab, shrimp, fish, and calamari in a savory broth.

Shrimp soup typically includes onions, cilantro, and carrots.

Seafood soup typically includes shrimp, fish fillets, and calamari in a rich broth.

(con pescado frito)

Half chicken served with choice of two sides: rice, salad, beans, potatoes, plantain, or yuca.

Choice of rice, salad, beans, potatoes, plantains, or yuca.

Beef tongue, cilantro, onions, corn tortillas.

Grilled chicken with onions, cilantro, and avocado in soft tortillas.

Grilled beef, cilantro, onions, and pico de gallo in corn tortillas.

Grilled salmon, cilantro, onions, and pico de gallo in soft corn tortillas.

Five tacos typically include seasoned meat, shredded lettuce, diced tomatoes, cheddar cheese, and pico de gallo, all served in soft corn tortillas.

Corn tortillas filled with seasoned meat, shredded lettuce, diced tomatoes, cheddar cheese, and sour cream.

Grilled chorizo sausage with cilantro, onions, and green tomatillo sauce in soft tortillas.

Sautéed shrimp, crisp lettuce, diced tomatoes, onions, fresh avocado, melted cheese, and sour cream in soft tortillas.

Beef tongue, cilantro, onions, and corn tortillas.

Grilled beef, pico de gallo, guacamole, and shredded lettuce in a soft corn tortilla.

Chorizo taco with housemade pork sausage, onions, cilantro, and salsa roja in a corn tortilla.

Grilled chicken, onions, cilantro, and avocado served in a corn tortilla.

Refried beans typically include mashed pinto beans, seasoned and cooked until smooth.

Sliced sweet plantains typically fried until golden brown.

Breaded and fried shrimp, typically served crispy as a side order.

Grilled beef, typically seasoned and cooked to perfection.

Grilled chicken, typically includes marinated and seasoned chicken breast, served as a side.

Grilled marinated chicken breast, typically includes a flavorful blend of spices.

White rice typically prepared with simple seasonings.

Typically includes crispy fried pork rinds, seasoned with lime and chili salt.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A rich and smooth sour cream sauce typically enhanced with a hint of zesty lime.

Fresh iceberg lettuce, tomato, radish, cucumber, and Spanish onion, lightly dressed with olive oil.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled jalapeños typically include smoky, charred flavors, enhancing their natural spiciness.

Diced jalapeños, typically used to add a spicy kick to any dish.

Golden crispy fries, lightly salted for a perfect crunch.

Fried fish filet, typically served with tartar sauce.

Mixed meats and fried items, typically including beef, chicken, pork, sausage, and shrimp.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh farmer's cheese, typically enjoyed as a soft, crumbly side.

Seared salmon, typically seasoned with herbs and spices, offering a flavorful and tender side dish.

Side of eggs, typically prepared to your preference such as scrambled, over easy, or sunny side up.

Deep-fried cassava sticks, typically served with a side of pickled onions.

Freshly baked warm tortillas, perfect for wraps or side.

A traditional mix of rice and beans, typically includes onions, peppers, and spices.

Sponge cake layers filled with sweet mango puree and topped with fresh mango slices.

Cassava balls with sweet plantains, typically includes a hint of cinnamon and sugar for a delightful pastry experience.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A scoop of ice cream, typically available in chocolate or vanilla.

A traditional bowl typically includes seasoned beef, rice, beans, and fresh vegetables.

Grilled chicken or beef tacos typically include lettuce, cheddar cheese, and salsa on soft corn tortillas.

Grilled chicken breast, typically served with rice and beans.

Strips of chicken breast cooked with a creamy sauce, typically including mushrooms, celery, and carrots.

Grilled flour tortilla with cheese, pico de gallo, sour cream, and guacamole.

Shrimp fajitas with sautéed peppers and onions, served on a large platter.

Grilled steak fajitas with sautéed peppers and onions.

Grilled chicken typically with bell peppers, onions, and tomatoes.

Grilled beef, chicken, and sausage typically served with accompaniments like fried plantains, rice, and beans.

A hearty family-sized soup featuring a rich broth with a variety of fresh vegetables and tender meats, typically including chicken, beef, and pork.

Empanadas typically filled with seasoned meats, vegetables, and cheeses, wrapped in a flaky crust.

Grilled shrimp typically served with sautéed bell peppers and onions.

Steak fajita with sautéed peppers and onions, typically served with warm tortillas, guacamole, shredded cheese, and sour cream.

Grilled chicken fajita with bell peppers, onions, and tomatoes.

Typically includes a variety of fried or grilled fish pieces, served with common accompaniments such as fries, salad, and tartar sauce.

Pan-seared salmon typically includes garlic, butter, and parsley.

Soft corn tortillas typically filled with a variety of meats, including pork, chicken, and beef, garnished with onions, cilantro, and salsa.

A selection of 16 chicken nuggets typically accompanied by a variety of dipping sauces.

Grilled chicken with bell peppers and onions, typically served with tortillas and condiments.

Grilled mushrooms, bell peppers, onions, squash, zucchini, broccoli, and cauliflower in a sizzling fajita-style.

Steak, chicken, and shrimp typically cooked with bell pepper, onion, and tomato.

Steak fajita with sautéed peppers and onions.

Typically includes a combination of fish bites, chicken nuggets, dim sims, potato cakes, and chips.

Paquete #1: 50 pastelitos guava, 50 pastelitos cheese, 50 pastelitos ham, 50 bocaditos ham spread, 50 croquetas, and 50 tamales.

Paquete #2: Two whole rotisserie chickens, half pan rigatoni with marinara or alfredo sauce.

Sliced chicken breast sautéed with onions and mushrooms in a creamy sauce.

Grilled chicken breast, typically served with rice, beans, and a side salad.

Traditional Salvadoran corn cake typically filled with a combination of cheese, refried beans, and sometimes pork.

Hen soup with noodles, carrots, corn, peas, onion, cilantro, and lime.

Typically includes a mix of various ingredients, offering a unique and refreshing beverage experience.

Shrimp sautéed with mushrooms, carrots, and celery in a creamy sauce.

Corn tortilla chips topped with scrambled eggs, chorizo, cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Scrambled eggs, sausage, and cheese rolled into a flour tortilla, typically fried to a golden brown.

Eggs, beans, fried plantains, cheese, and sour cream.

Huevos estrellados, plátanos fritos, queso, crema, salsa ranchera, aguacate

Special coffee typically includes a rich blend of coffee beans, milk, and a touch of sweetener for a balanced flavor.

Bread with refried beans, typically includes cheese and avocado.

Handmade corn cakes filled with cheese, beans, loroco (a Central American flower), or pork, typically accompanied by cabbage slaw and salsa.

Grilled chicken breast, lettuce, tomato, onion, cheddar cheese, mayonnaise, and ketchup on a toasted bun.

Ground corn dough filled with seasoned pork, typically wrapped in banana leaves and steamed.

Steamed corn tamales filled with shredded chicken, typically includes potatoes and a rich gravy.

Ham torta typically includes mayonnaise, lettuce, tomato, onion, avocado, and jalapeños, served on toasted Mexican bread.

Scrambled eggs with refried beans, fried plantains, avocado, sour cream, and cheese.

Grilled chicken, refried beans, fried plantains, avocado, and fresh cheese.

Scrambled eggs typically served with a side of toast and fruit juice.

Corn tortillas typically stuffed with cheese, beans, and pork, served with traditional Salvadoran curtido (pickled cabbage) and salsa roja.

Grilled flour tortilla filled with melted cheddar and jack cheeses, typically includes chicken, peppers, and onions.

Chicken wings typically served with fries and a cookie.

Grilled steak typically served with rice, beans, and a flour tortilla.

Puerto Rican favorite- a uniquely tantalizing taste

Classic, refreshing soda with a timeless taste.

Mineral water, pure and refreshing, offering a crisp and clean taste.

Flavored water typically includes natural fruit essences, providing a subtle and refreshing taste in a convenient bottle.

Freshly brewed house coffee, typically made from locally roasted beans.

A house specialty beverage typically includes pineapple juice, coconut cream, and a hint of citrus, blended for a refreshing tropical drink.

Hot chocolate: A classic American beverage typically made with milk and rich cocoa powder, offering a comforting and smooth chocolate drink experience.

Coca-cola typically made with cane sugar, served in a classic glass bottle.

Fresh fruit salad typically includes a mix of seasonal fruits, Greek yogurt, and homemade granola.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Blended strawberries and ice, creating a refreshing frozen beverage typically enjoyed as a sweet treat.

Mango and tropical juices blended with ice, typically including a touch of cream of coconut and raspberry puree.

Traditional Mexican rice-based beverage with cinnamon and vanilla, typically includes sweet milk.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Made from crisp, sweet apples, this apple juice typically offers a refreshing and naturally sweet flavor.

Warm milk, typically served plain.

Banana and strawberries blended with milk and a touch of sweetener.

Banana blended with milk, typically includes sugar or honey and ice.

Freshly squeezed lemon juice mixed with water and lightly sweetened.

Typically includes cashew fruit juice, offering a unique and refreshing beverage experience.

Typically includes lemon, clamato, and a non-alcoholic beer for a refreshing twist on the classic michelada.

Chocolate ice cream blended with milk and chocolate syrup, topped with whipped cream.

Strawberry ice cream blended with milk and strawberry syrup, typically topped with whipped cream.

A creamy blend of vanilla ice cream and milk, typically topped with whipped cream.

Mineral water mixed with lime, salt, chamoy (sweet hot sauce), and tajin (Mexican chili powder).

Orange and carrot juice typically includes fresh-squeezed oranges and blended carrots for a vibrant and refreshing drink.

Pineapple juice served in a glass, typically includes fresh pineapple puree for a refreshing beverage.

Invigorating Energy Surge: The Classic Red Bull Experience

Crisp, Refreshing Lemon-Lime Carbonated Drink

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Brewed tea, typically includes a blend of black, green, or herbal leaves.

Freshly squeezed orange juice, made from natural oranges.

Cashew-flavored soda, typically includes natural cashew juice and carbonated water.

Classic, refreshing soda with a timeless taste.

Freshly brewed coffee made from premium, locally sourced beans, offering a rich and aromatic experience.

Coca-Cola in a traditional glass bottle, typically made with cane sugar, offering the classic, crisp taste you know and love.

Diced pineapple, apples, and various tropical fruits in a refreshing fruit salad drink.

Chopped seasonal fruits like pineapple, apples, and other tropical varieties.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Traditional Mexican beverage made with rice, cinnamon, and vanilla, typically sweetened with milk.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly squeezed orange juice.

Banana blended with milk, ice, and sugar.

Refreshing classic lemonade, perfectly tart and sweet.

A large cashew fruit beverage, typically includes natural cashew juice for a unique and refreshing flavor.

Freshly blended orange and carrot juice, typically includes the natural sweetness of carrots and the zesty flavor of oranges.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A traditional beverage typically featuring cashew fruit juice, offering a unique and slightly tangy flavor profile.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Fried cassava served with small fried fish, typically accompanied by a tangy dipping sauce.

Chicken wings typically served with a tangy BBQ sauce.

Roasted poblano chile typically stuffed with cheese, coated in egg batter, and topped with a mild red sauce.

Fried tortilla topped with ground meat, cabbage, hard-boiled egg, fresh cheese, and tomato sauce.

Fresh strawberries dipped in rich chocolate.

Bite-sized french fries typically topped with ground beef, cheddar cheese, ketchup, and mayoketchup.

Tortilla chips topped with three types of cheese, refried beans, pico de gallo, jalapeños, and sour cream.

Grilled French bread typically includes butter and garlic, offering a simple yet satisfying start to your meal.

French fries topped with bacon, cheddar cheese, ketchup, and mayo ketchup.

Fried wheat flour dough stuffed with shredded chicken.

Sweet plantains typically served with a rich, homemade cream.

Flour tortilla filled with melted cheese, onions, and peppers. Typically includes tomatoes and salsa.

Fried taquitos filled with shredded chicken, topped with guacamole, sour cream, and pico de gallo.

House-made guacamole with avocado, onions, tomatoes, cilantro, and jalapeños, served with crispy tortilla chips.

A refreshing beverage, typically includes a blend of fruit juices and soda, offering a delightful balance of sweetness and fizz.