Casa Dora Restaurant 2 Menu

Scrambled or fried eggs, often accompanied by black beans, fried plantains, fresh cheese, sour cream, and handmade tortillas, reflecting a traditional Mexican morning meal.

French fries topped with a blend of cheeses, typically includes a variety of meats such as chorizo and steak, garnished with fresh toppings like sour cream and pico de gallo.

Beans, macaroni salad, rice, fresh cheese, fried plantains, fries, salad.

Fried cassava paired with crispy fried pork rinds, typically accompanied by a homemade sauce for dipping.

Deep-fried dough balls made from yuca, typically served drizzled with a sweet syrup derived from sugar cane.

Style choice of Medium Rare or Well Done. Sides include beans, macaroni salad, rice, fresh cheese, fried plantains, fries, or salad.

Natural or fruit-flavored lemonade with options like lemon, strawberry, or mango.

A hearty blend of various seafood, including shrimp, mussels, clams, and possibly lobster, simmered in a rich broth, embodying traditional Mexican flavors.

Fried plantains served with a smooth, rich cream.

French fries topped with a blend of cheeses, typically includes a variety of meats such as chorizo and steak, garnished with fresh toppings like sour cream and pico de gallo.

Mashed avocado mixed with tomatoes, onions, cilantro, and a hint of lime, served with crispy corn tortilla chips.

Guacamole, salsa, and queso, each offering a unique flavor experience.

Fried cassava paired with crispy fried pork rinds, typically accompanied by a homemade sauce for dipping.

Fried cassava served with small, typically fried fish, often accompanied by a light, complementary sauce.

Fried plantains served with a smooth, rich cream.

Beans and cheese pupusa. Available with regular dough or rice dough.

Cheese-stuffed traditional Salvadoran pupusa. Choice of dough or rice.

Jalapeño-filled Salvadoran flatbread. Choose between traditional dough or rice-based dough.

Fried pork rind with cheese pupusa. Choice of dough: masa or rice.

Choice of dough or rice style.

Fried pork rind-filled pupusa. Choice of dough or rice-based masa.

Squash pupusa. Choice of masa (dough) or rice.

Loaded pupusa with a choice of cheese, loroco (Central American flower buds), fried pork rind, chicken, squash, beans, jalapeño. Available with dough or rice base.

Bean, cheese, and loroco pupusa. Choose between masa (dough) or rice style.

Shrimp pupusa served with your choice of Masa (corn dough) or De Arroz (rice dough).

Beans, macaroni salad, rice, fresh cheese, fried plantains, fries, or salad.

Style choice of Medium Rare or Well Done. Sides include beans, macaroni salad, rice, fresh cheese, fried plantains, fries, or salad.

Grilled shrimp served with your choice of beans, macaroni salad, rice, fresh cheese, fried plantains, fries, or salad.

Beans, macaroni salad, rice, fresh cheese, fried plantains, fries, salad.

Tender grilled chicken. Choice of sides such as beans, macaroni salad, rice, fresh cheese, fried plantains, fries, or salad.

Chicken breast in a savory tomato sauce. Side choices include beans, macaroni salad, rice, fresh cheese, fried plantains, fries, or salad.

Salmón con camarones with choice of beans, macaroni salad, rice, fresh cheese, fried plantains, fries, or salad.

Grilled shrimp served atop a medley of lettuce, tomatoes, onions, and avocado, typically dressed with a house vinaigrette.

Grilled salmon atop a bed of mixed greens, complemented with tomato, cucumber, avocado, and a light vinaigrette dressing.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Chicken sandwich with typically includes mayonnaise, lettuce, and tomato on a bread bun.

A rich broth brimming with a selection of seafood, often featuring shrimp, clams, mussels, and various fish, tailored for a special dining experience.

Shrimp soup typically includes a savory broth enriched with vegetables and spices, served with a side of tortillas.

A traditional soup featuring beef tripe and cow feet, simmered with a hearty mix of vegetables including carrots, celery, and potatoes.

Scrambled or fried eggs, often accompanied by black beans, fried plantains, fresh cheese, sour cream, and handmade tortillas, reflecting a traditional Mexican morning meal.

Beans, macaroni salad, rice, fresh cheese, fried plantains, fries, salad.

Marinated mixed vegetables, served with your choice of beans, macaroni salad, rice, fresh cheese, fried plantains, fries, or salad.

Chicken, steak, and shrimp, sautéed with a mix of bell peppers and onions, served on a tray designed for sharing.

Deep-fried dough balls made from yuca, typically served drizzled with a sweet syrup derived from sugar cane.

Traditional Mexican beverage made from tamarind, typically sweetened with sugar, offering a balance of sweet and tart flavors.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

The cold, refreshing, sparkling classic that America loves.

Natural or fruit-flavored lemonade with options like lemon, strawberry, or mango.

Banana and strawberry blended with milk and a hint of sugar, creating a smooth and refreshing smoothie.

Blended strawberries with ice, typically includes a sweetener to enhance the flavor.

A refreshing blend of frozen mango, this drink is typically served smooth and icy, capturing the essence of ripe mangoes in a frosty treat.

A vanilla milkshake is a classic beverage blending vanilla ice cream with milk for a smooth and creamy texture.

Steamed milk, served as a simple and comforting beverage.

Blended with fresh strawberries and ice cream, this milkshake offers a creamy and sweet experience.

A creamy blend of ice cream and rich chocolate, typically served as a thick, smooth beverage.

Rich, aromatic blend brewed to perfection

Hot chocolate traditionally made with milk and Mexican-style chocolate, often infused with cinnamon.

A selection of hot or iced teas, often featuring varieties such as chamomile, peppermint, green, and chai.

Mineral water enhanced with fresh lime juice and a hint of salt, often rimmed with tajin for an added zest.

Agua embotellada para una hidratación sencilla.

Casa Dora Pineapple is a house-special fruit juice, freshly blended from ripe pineapples to offer a sweet and refreshing beverage.

Pineapple juice, typically served in a glass, offering a refreshing and sweet taste.

Sweet and crisp

Mineral water served as a refreshing beverage, often accompanied by lime and a pinch of salt.

Large empanadas filled with a generous mixture of ingredients, typically including meats, vegetables, and cheese, tailored to satisfy family-sized cravings.

Grilled shrimp paired with bell peppers and onions, typically includes tomatoes, served as a family-sized portion suitable for sharing.

Beef fajitas, typically including seasoned onions and bell peppers, served in a family-sized portion.

Sliced chicken cooked with onions and bell peppers, typically served in a family-sized portion to share.

Fried fish, typically served family-style, often accompanied by a selection of sauces to complement the dish.

Handmade corn tortillas filled with a mix of ingredients such as cheese, beans, and pork, served in a family-sized portion of 20 pieces.

Grilled salmon, typically includes a generous portion suitable for sharing, accompanied by a selection of vegetables and a rich sauce, reflecting traditional Mexican flavors.

A generous serving of traditional Mexican soup, typically includes a variety of meats, vegetables, and spices, catered to satisfy family-sized gatherings.

A generous assortment of tacos, typically filled with a selection of meats, garnished with cilantro and onions, accompanied by various salsas.

A family-sized tray of crisply fried tacos, typically includes a filling of your choice such as chicken or beef, garnished with lettuce, tomato, cheese, and drizzled with cream.

Beef tongue tacos served in soft corn tortillas, typically includes onions and cilantro.

Three chicken tacos served on soft corn tortillas, typically includes onions and cilantro.

Three beef tacos served on soft corn tortillas, typically includes chopped onions, cilantro, and a variety of salsas.

Three soft corn tortillas filled with grilled salmon, typically includes lettuce, tomato, and a creamy chipotle sauce.

Shredded beef, lettuce, and cheese, typically wrapped in a soft or hard tortilla.

Beef tongue taco served with cilantro, onions, and typically includes a soft corn tortilla.

Shrimp served in a tortilla, typically includes ingredients like lettuce, pico de gallo, and various sauces for added flavor.

Casamiento combines white rice with seasoned black beans, typically served as a harmonious blend in Mexican cuisine.

Ensalada fresca typically includes crisp lettuce, ripe tomatoes, shredded carrots, and slices of beetroot, served with a refreshing dressing.

Fluffy, steamed white rice - a versatile side dish.

Freshly chopped jalapeños, typically served as a tangy and spicy accompaniment to enhance the flavors of main dishes.

Skillfully fried beans, commonly garnished with cheese.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Tangy fermented cream, commonly served as a complement to various dishes.

A selection of small bites, typically featuring a variety of meats, cheeses, and vegetables, served together to offer a taste of multiple dishes.

Whole jalapeños grilled to bring out their natural smokiness and mild heat.

Side of queso fresco typically includes soft, mild, unaged white cheese, often used as a garnish or ingredient in various dishes.

Medio aguacate en su estado más puro, cortado cuidadosamente para acompañar cualquier plato principal.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Three fried shrimp, typically accompanied by a selection of dipping sauces or garnishes common in Mexican cuisine.

Grilled chicken breast, typically seasoned with a blend of traditional Mexican herbs and spices.

Marinated and grilled beef, served as a 4-ounce portion.

Marinated and grilled beef, typically served as an 8-ounce portion.

Grilled chicken breast, typically seasoned with a blend of Mexican spices.

Huevos preparados al gusto del cliente, con opciones como revueltos o fritos. Se sirven como acompañamiento.

Plátanos (plantains) typically include sliced, ripe plantains, prepared in a manner consistent with traditional accompaniments.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Salmón preparado de manera sencilla, suele incluir condimentos ligeros para realzar su sabor natural.

Fried fish, carefully prepared and typically includes a light, crispy batter.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior