Casa Don Manuel Menu

Blend of melted cheese, homemade chorizo (pork sausage), and onions sautéed with garlic, served with warm corn or flour tortillas.

Crispy tortillas mixed with scrambled eggs in green or red sauce, topped with sour cream, your choice or chicken, beef or chorizo

Breaded Jalapeno peppers stuffed with queso fresco served with house tomatoe cream sauce.

Shrimp cocktail, mixed with crabmeat, tomato juice, diced onion, cilantro fresh tomatoes and chunks of avocado

Fresh shrimp and crabmeat marinated in lime juice, mixed with tomatoes, onions, cilantro and avocado, served over layer of lettuce

Fish or shrimp marinated in spicy citrus green sauce, mango, onion, cucumber and avocado.

Tortilla chips topped with refried beans and melted cheese, your choice of carne asada, al pastor or grilled chicken served with guacamole and chopped jalapeño peppers.

Crispy rolled conr tortilla, filled w/ shredded chicken tinga or beef, picadillo (ground beef dish prepared w/ potatoes, carrots & spices), cotija cheese & lettuce, served w/ salsa Verde & sour cream.

Flour tortillas filled with melted cheese served with guacamole and your choice of chicken, al pastor, beef. 9 Grilled shrimp add 2

Traditional masa flat bread topped with queso fresco, tomatillo sauce, pico de gallo, avocado and your choice of al pastor, carne asada or carnitas.

Golden flour tortilla shell topped with lettuce, tomatoes, cilantro, green peppers, onions, side with guacamole, sour cream and your choice of grilled chicken or steak. 12 Grilled shrimp add 2 Choice of dressings

Pinto bean soup topped with queso fresco,and pico de gallo

Chile relleno, enchilada mole poblano and verde, your choice of cheese, chicken, beef or picadillo (ground beef). Vegetarian, Mole Sauce contains nuts*

Soft corn tortillas dipped in Mole Poblano sauce filled with choice of shredded chicken, beef, picadillo (groud beef),cheese or vegetables. Vegetarian, gluten free, Mole Sauce contains nuts*

Deep fried flour tortillas stuffed with shredded chicken, beef, picadillo, cheese or vegetables, garnished with guacamole and sour cream. Vegetarian

Flour tortillas stuffed with refried beans, with choice of shredded chicken, beef, picadillo, cheese or vegetables served with guacamole and sour cream. Vegetarian

Crispy fried tacos, filled with shredded chicken, beef, picadillo, cheese or vegetables, topped with lettuces and sour cream. Vegetarian, gluten free

Corned meal tamales stuffed with chicken or pork covered with green tomatillo or red sauce.

Mix of grilled steak, grilled chicken, chorizo, your choice of salsa verde or roja, topped with queso fresco, pinto beans, grilled cactus, sautéed onions and jalapeño peppers over a hot sizzling stone molcajete. Add grilled shrimp 3.

Our traditional combination of Carne Asada (New York steak 14 oz), side with two enchiladas, your choice of salsa verde or mole sauce. Served with refried beans, rice and rajas poblanas (roasted poblano strips in cream sauce).

New York steak (14 oz), served with special chipotle sauce, topped with sautéed onions and mushrooms.

Grilled NY steak (14oz) marinated in citrus blend, topped with sautéed jalapenos and onions.

NY steak(14 oz) butterfly cut sautéed and topped with refried beans, salsa verde and melted cheese. Please allow extra time if ordered medium well or well done.

Roasted Poblano peppers, in light egg batter, stuffed with choice of chicken, picadilllo (ground beef), shredded beef or queso fresco, topped with savory red sauce. Vegetarian

Chicken breast sautéed and dipped in traditional Mole Poblano sauce. Mole Sauce contains nuts

Chicken strips sautéed in garlic, covered with creamy chipotle sauce, mushrooms and onions.

Chicken strips sautéed in garlic, onions green peppers and mushrooms, dipped in salsa borracha made with tequila.

Chicken breast covered with special chipotle sauce, topped with queso fresco, onions and mushrooms.

Tilapia filet, coated in flour, covered with creamy tequila lime sauce and green peppers.

Enchiladas stuffed with jumbo shrimp, covered in salsa verde, topped with melted cheese, green peppers and mushrooms.

Flour tortillas stuffed with grilled tilapia or grilled jumbo shrimp, sautéed onions and green peppers, topped with lettuce, served with side of creamy sauce and pico de gallo

Fried whole red snapper marinated with your choice of sauce. • Al ajo - Garlic Sauce • A la Diabla - Made with chipotle and spices. • Al Pibil -Yucatan home style recipe, axiote, garlic, citrus sauce.

Shrimp prepared to your liking: ACAPULCO - Stuffed with white cheese and wrapped in bacon side with tomatillo green sauce. A LA DIABLA - Sautéed in garlic and sweet onion covered with Diabla sauce (special chipotle sauce). BORRACHOS - Sautéed in garlic, butter and vegetables, with Tequila borracho sauce. TAPATIOS - Tomato chipotle sauce, onions and mushrooms, topped with white cheese. AL AJO - Garlic sauce, onions and mushrooms. EN SALSA VERDE - Sautéed in garlic,butter, mushrooms and onions, served in salsa verde. EMPANIZADOS - Golden fried breaded jumbo shrimp. EN CREMA - Creamy chipotle sauce, onions and mushrooms. MI CASITA - sautéed in butter, garlic and vegetables.

Blend of melted cheese, homemade chorizo (pork sausage), and onions sautéed with garlic, served with warm corn or flour tortillas.

Crispy tortillas mixed with scrambled eggs in green or red sauce, topped with sour cream, your choice or chicken, beef or chorizo

Breaded Jalapeno peppers stuffed with queso fresco served with house tomatoe cream sauce.

Shrimp cocktail, mixed with crabmeat, tomato juice, diced onion, cilantro fresh tomatoes and chunks of avocado

Fresh shrimp and crabmeat marinated in lime juice, mixed with tomatoes, onions, cilantro and avocado, served over layer of lettuce

Fish or shrimp marinated in spicy citrus green sauce, mango, onion, cucumber and avocado.

Tortilla chips topped with refried beans and melted cheese, your choice of carne asada, al pastor or grilled chicken served with guacamole and chopped jalapeño peppers.

Crispy rolled conr tortilla, filled w/ shredded chicken tinga or beef, picadillo (ground beef dish prepared w/ potatoes, carrots & spices), cotija cheese & lettuce, served w/ salsa Verde & sour cream.

Flour tortillas filled with melted cheese served with guacamole and your choice of chicken, al pastor, beef. 9 Grilled shrimp add 2

Traditional masa flat bread topped with queso fresco, tomatillo sauce, pico de gallo, avocado and your choice of al pastor, carne asada or carnitas.

Golden flour tortilla shell topped with lettuce, tomatoes, cilantro, green peppers, onions, side with guacamole, sour cream and your choice of grilled chicken or steak. 12 Grilled shrimp add 2 Choice of dressings

Pinto bean soup topped with queso fresco,and pico de gallo

Chile relleno, enchilada mole poblano and verde, your choice of cheese, chicken, beef or picadillo (ground beef). Vegetarian, Mole Sauce contains nuts*

Burrito, Enchilada,Tamal

Soft corn tortillas dipped in Mole Poblano sauce filled with choice of shredded chicken, beef, picadillo (groud beef),cheese or vegetables. Vegetarian, gluten free, Mole Sauce contains nuts*

Deep fried flour tortillas stuffed with shredded chicken, beef, picadillo, cheese or vegetables, garnished with guacamole and sour cream. Vegetarian

Flour tortillas stuffed with refried beans, with choice of shredded chicken, beef, picadillo, cheese or vegetables served with guacamole and sour cream. Vegetarian

Crispy fried tacos, filled with shredded chicken, beef, picadillo, cheese or vegetables, topped with lettuces and sour cream. Vegetarian, gluten free

Corned meal tamales stuffed with chicken or pork covered with green tomatillo or red sauce.

Mix of grilled steak, grilled chicken, chorizo, your choice of salsa verde or roja, topped with queso fresco, pinto beans, grilled cactus, sautéed onions and jalapeño peppers over a hot sizzling stone molcajete. Add grilled shrimp 3.

Our traditional combination of Carne Asada (New York steak 14 oz), side with two enchiladas, your choice of salsa verde or mole sauce. Served with refried beans, rice and rajas poblanas (roasted poblano strips in cream sauce).

New York steak (14 oz), served with special chipotle sauce, topped with sautéed onions and mushrooms.

Grilled NY steak (14oz) marinated in citrus blend, topped with sautéed jalapenos and onions.

NY steak(14 oz) butterfly cut sautéed and topped with refried beans, salsa verde and melted cheese. Please allow extra time if ordered medium well or well done.

Roasted Poblano peppers, in light egg batter, stuffed with choice of chicken, picadilllo (ground beef), shredded beef or queso fresco, topped with savory red sauce. Vegetarian

Chicken breast sautéed and dipped in traditional Mole Poblano sauce. Mole Sauce contains nuts

Chicken strips sautéed in garlic, covered with creamy chipotle sauce, mushrooms and onions.

Chicken strips sautéed in garlic, onions green peppers and mushrooms, dipped in salsa borracha made with tequila.

Chicken breast covered with special chipotle sauce, topped with queso fresco, onions and mushrooms.

Tilapia filet, coated in flour, covered with creamy tequila lime sauce and green peppers.

Enchiladas stuffed with jumbo shrimp, covered in salsa verde, topped with melted cheese, green peppers and mushrooms.

Flour tortillas stuffed with grilled tilapia or grilled jumbo shrimp, sautéed onions and green peppers, topped with lettuce, served with side of creamy sauce and pico de gallo

Fried whole red snapper marinated with your choice of sauce. • Al ajo - Garlic Sauce • A la Diabla - Made with chipotle and spices. • Al Pibil -Yucatan home style recipe, axiote, garlic, citrus sauce.

Shrimp prepared to your liking: ACAPULCO - Stuffed with white cheese and wrapped in bacon side with tomatillo green sauce. A LA DIABLA - Sautéed in garlic and sweet onion covered with Diabla sauce (special chipotle sauce). BORRACHOS - Sautéed in garlic, butter and vegetables, with Tequila borracho sauce. TAPATIOS - Tomato chipotle sauce, onions and mushrooms, topped with white cheese. AL AJO - Garlic sauce, onions and mushrooms. EN SALSA VERDE - Sautéed in garlic,butter, mushrooms and onions, served in salsa verde. EMPANIZADOS - Golden fried breaded jumbo shrimp. EN CREMA - Creamy chipotle sauce, onions and mushrooms. MI CASITA - sautéed in butter, garlic and vegetables.