2 Persons Camaron, asada, mojarra, almeja, filete de pescado, pulpo, ensalada, guacamole, arroz, frijoles y tortollas. Shrimp, grilled beef, mojarra, clam, fish fillet, octopus, salad, guacamole, rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.