TO START
- SOURDOUGH BREADFresh from The Snapery bakery, served with Portuguese olives, lupin beans, pickled carrots and butter£5.00
- SALGADINHOSPortuguese empanadas with kale, mushroom & caramelised onion each£2.50
TO SHARE
- CRISPY FRIED GREEN BEANSKnown in Portugal as ‘Peixinhos da Horta’, served with piri-piri mayo£7.00
- IBERICO PORK CROQUETTESIberico pork & potato croquettes, served with mustard béchamel£9.00
- GRILLED CHORIZOIberian chorizo grilled over charcoal, served with homemade black olive mayo and guindilla peppers£9.00
- CHARRED CAULIFLOWERMarinated in honey, lemon & piri-piri, served with a lime & coriander yoghurt and pistachios£10.00
- CHARGRILLED HISPI CABBAGEServed with a roasted red pepper yoghurt and ‘Molho Cru’ garlic & parsley sauce£8.00
- BACALHAU FRITTERSPortuguese salt cod fritters with roasted potatoes & caramelised onions, served with lemon aioli£9.00
- FIRE-ROASTED GREEN VEGETABLESCharred tenderstem broccoli, fine beans and courgette with garlic, coriander & lime cornbread crumbs£8.00
- PIRI-PIRI GARLIC PRAWNSWhole prawns cooked Algarvian style in olive oil, garlic, coriander & chilli£11.00
SIDES
- AFRICAN RICEOur signature side dish made with Portuguese Carolino rice, chorizo, crispy chicken skin and plantain£7.50
- GREEN RICEA vegan version of our African Rice with peas, mushrooms, crispy kale and fresh mint£6.50
- BATATAS FRITASTraditional Portuguese fries£4.50
- CASA SLAWCrisp and zesty cabbage, carrot, fresh herbs, with a sherry vinegar & mustard dressing£5.50
- BABY GEM SALADFresh baby gem lettuce, chargrilled peppers, sweet white onion£4.50
- TOMATO SALADBritish heritage tomatoes, sweet white onion, wild oregano£6.50
ICE CREAM
- Vanilla£2.50
- Salted Caramel£2.50
SORBET
- Lemon£2.50
- Chocolate£2.50
