TO START
- SOURDOUGH BREADFresh from The Snapery bakery, served with Portuguese olives, lupin beans, pickled carrots and butter£4.00
- SALGADINHOSPortuguese empanadas with kale, mushroom and caramelised onion each£2.00
TO SHARE
- GARLIC MUSHROOMSCharcoal grilled oyster mushrooms dressed with garlic and coriande£6.00
- IBERICO PORK CROQUETTESIberico pork & potato croquettes, served with mustard béchamel£8.00
- GRILLED CHORIZOIberian chorizo grilled over charcoal and served with homemade black olive mayo and guindilla peppers£8.00
- CHARRED CAULIFLOWERMarinated in honey, lemon & piri-piri served with a lime & coriander yoghurt and pistachios£10.00
- FIRE-ROASTED BROCCOLICharred tenderstem with garlic, coriander, lime and cornbread crumbs£7.00
- BACALHAU FRITTERSPortuguese salt cod fritters made with roasted potatoes and caramelised onions, served with lemon aioli£8.00
- FEIJOADAPortuguese white bean stew, grilled hispi cabbage, roasted sweet potato and crispy kale£9.00
- PIRI-PIRI GARLIC PRAWNSWhole prawns cooked Algarvian style: olive oil, garlic, coriander and chilli£10.00
SIDES
- AFRICAN RICEOur signature side dish made with Portuguese Carolino rice, chorizo, crispy chicken skin and plantain£7.00
- GREEN RICEA vegan version of our African Rice with peas, mushrooms, crispy kale and fresh mint£6.00
- BATATAS FRITASTraditional Portuguese fries£4.00
- MONTANHEIRA SALADTomato, green pepper, cucumber, onion and wild oregano£5.00
- CASA SLAWCrisp and zesty, made with cabbage, carrot, fresh herbs, and a sherry vinegar & mustard dressing£5.00
- CHARGRILLED HISPI CABBAGEServed with a roasted red pepper yoghurt and Molho Cru garlic & parsley sauce£5.00
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