The Grand Bar and Lounge Menu

Fried or grilled.

Typically includes a grilled T-bone steak, often served with a selection of complementary sauces or seasonings to enhance the flavor.

Tender chicken marinated in bourbon, served alongside fried rice typically including eggs, peas, and carrots.

Add shrimp or steak for an extra charge.

Add shrimp or steak for an extra charge.

Fresh roasted mushrooms, caramelized onions, leafy spinach, and diced tomatoes.

Crispy bacon, pork sausage, ham, green peppers, onions and Cheddar cheese.

Stuffed with American cheese.

Classic Philly steak with roasted bell peppers and onions, mushrooms stuffed with provolone cheese.

A perfect match of ham, cheddar cheese, onions and hash browns, topped with sour cream.

Fresh roasted mushrooms, caramelized onions, leafy spinach, and diced tomatoes.

Crispy thick-cut, smoked to perfection.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Two sweet and light buttermilk pancakes, typically served with butter and maple syrup.

Cinnamon raisin, whole wheat, rye bread or white bread.

Assorted Seasonal Fruits, Freshly Sliced and Served

Two eggs prepared to your liking, offering a simple yet satisfying addition to your breakfast.

10 bone in chicken wings served with celery and carrots, bleu cheese or ranch dressing. Choose from one of our signature flavors! Buffalo, hot mango, lemon pepper, buffalo lemon pepper, sweet BBQ, tequila BBQ, jerk Hennessy, honey hot, garlic Parmesan.

Breaded chicken strips, served with side of fries and ranch dressing.

Coconut crusted jumbo shrimp, served with roasted garlic aioli.

Deep-fried breaded jalapeños stuffed with Cheddar cheese.

White onions battered in our signature batter, deep fried, served with our zesty house aioli sauce.

Crunchy romaine lettuce, croutons, creamy Caesar dressing, topped with Parmesan cheese.

Crunchy romaine lettuce, paper thin onions and bell peppers, fried chicken breast tossed in a light buffalo sauce, topped with Parmesan cheese and creamy ranch dressing.

Bacon, lettuce, tomato, with sliced turkey on your choice of white, wheat, or rye bread.

Zesty tuna fish, Cajun mayonnaise, sliced tomatoes, on Texas toast.

Classic Philly steak sautéed with roasted bell peppers, onions, sliced mushrooms, topped with provolone cheese on a classic 8 in. Hoagie roll.

A single beef patty, topped with onions, tomatoes, lettuce, Cheddar cheese and bacon on a toasted bun.

A single beyond burger, topped with onions, tomatoes, and leafy lettuce.

Double stack, grilled onions, mushrooms, garlic, French fries and fried egg. Served on pesto toasted bun, mayo & pepper jack cheese.

Two beef patties, stacked with crispy bacon, French fries, and Cheddar cheese served on a toasted bun.

Pepperoni, bacon, sausage, olives onions, peppers, mushrooms.

Hand-tossed thin crust topped with a rich tomato sauce, a generous layer of cheese, and slices of pepperoni.

Hand-tossed thin crust topped with a blend of melted cheeses and a rich tomato sauce.

Fettuccine pasta topped with a creamy alfredo sauce and jerk marinated chicken, typically includes sweet peppers.

A basket of crispy, golden French fries, typically served as a kid-friendly portion.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Breaded chicken strips, served with side of fries and ranch dressing.

A single beef patty, topped with onions, tomatoes, lettuce and cheddar cheese served on a toasted bun.