Casa D'Italia Menu

Chicken breast dusted in light flour and sautéed with marsala wine and mushrooms, served over linguine.

Rich chocolate cake layered with creamy toffee, topped with chocolate drizzle and crunchy toffee bits.

Homemade creamy alfredo sauce over fettuccine.

A taste of chef's specialties! Chicken parmesan, spaghetti with meatball and lasagna topped with Alfredo sauce.

Chicken or veal dusted in light flour and sautéed with fresh lemon, white wine, garlic, chopped fresh parsley and capers

Italian sausage pan seared with garlic, peppers, and onions served over penne

Homemade meatballs cook all day in our marinara sauce

Chicken cutlets coated in Italian breadcrumbs and fried. topped with our marinara sauce and provolone cheese, served over spaghetti.

Bacon. ground beef, pork. onions and mushrooms in marinara sauce, served over spaghetti.

Mixed Lettuce, tomatoes, cucumbers, dried cranberries, Mandarin oranges, blue cheese crumbles, and house-made croutons

Homemade meatballs covered in our marinara sauce. Parmesan cheese and a scoop of ricotta

Italian baguette grilled and topped with fresh homemade tomato. garlic, and basil.

Fresh mozzarella, tomatoes, and fresh basil are layered and drizzled with a balsamic glaze.

Garlic, butter, parsley, and cremini mushrooms.

Creamy Arborio rice and Parmesan cheese rolled in Italian breadcrumbs and fried golden served with our marinara sauce.

Tender, crisp calamari and banana peppers fried golden brown served with marinara sauce

Mussels sautéed in an arrabbiata sauce served with garlic toast.

Romaine lettuce tossed with Caesar dressing, homemade croutons and Parmesan cheese

Romaine lettuce, cherry tomatoes, kalamata olives, fresh mozzarella, cucumbers,and banana peppers.

Homemade creamy alfredo sauce over fettuccine.

Chicken or veal dusted in light flour and sautéed with fresh lemon, white wine, garlic, chopped fresh parsley and capers

Homemade meatballs cook all day in our marinara sauce

Chicken breast dusted in light flour and sautéed with marsala wine and mushrooms, served over linguine.

Chicken cutlets coated in Italian breadcrumbs and fried. topped with our marinara sauce and provolone cheese, served over spaghetti.

Bacon. ground beef, pork. onions and mushrooms in marinara sauce, served over spaghetti.

A taste of chef's specialties! Chicken parmesan, spaghetti with meatball and lasagna topped with Alfredo sauce.

Grilled chicken and shrimp served with fresh spinach over penne

Chicken breast dipped in egg, dusted in light flour sautéed with white wine and fresh lemon juice, served over linguine

Large pasta shells stuffed with Italian cheese and covered in our marinara sauce.

Veal dusted in light flour sautéed with wild mushrooms, herbs, and garlic in a madeira sauce.

Pan-seared pork chop with apple habanero glaze, typically includes roasted potatoes and seasonal vegetables.

Italian sausage pan seared with garlic, peppers, and onions served over penne

Chairman’s reserve top sirloin steak with crimini mushrooms, spinach and Gorgonzola creamy sauce over paccheri pasta

Tender, juicy shrimp sautéed with white wine, butter garlic and cherry tomatoes served over linguini.

Housemade tomato sauce, Italian Sausage, cherry Tomatoes, Fresh Parsley, Basil, Garlic and Tarragon, served over Linguine

Pan seared scallops, garlic, crispy prosciutto, roasted brussels sprouts in a vodka sauce over paccheri. Topped with parmesan cheese.

Crispy pastry shell filled with sweet ricotta cream, dotted with chocolate chips.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Moist lemon-infused sponge cake layered with creamy lemon filling, topped with white chocolate shavings.

Italian mascarpone cheese, coffee liqueur, cocoa and soaked lady fingers make this a classic