CASA D’ITALIA Menu

Shrimps sautéed in white wine and\ncreamy sauce served over fettucine\npasta.

Spaghetti with shrimps in fra diavolo\nsauce.

Shrimps, cheese tortellini pasta\nsautéed in sherry wine and pink\nsauce

Fettuccini pasta with shrimp, bacon\nin white creamy sauce.

Shrimps and mushrooms sautéed in\nwhite wine and creamy sauce over\nfettuccini pasta

Shrimps, crawfish, Louisiana hot\nsauce in white wine and creamy\nsauce over linguini pasta

Ravioli pasta filled with lobster\nand ricotta cheese sautéed in sherry\nwine and pink sauce

Linguini pasta with chopped clams,\ncalamari, shrimps, and mussels in\nfra diavolo sauce.

Linguini pasta with claims, mussels,\ncalamari and shrimp in marinara\nsauce.

Spaghetti pasta with vegetables over\ngarlic butter sauce.

Pappardelle pasta served with\nmushroom, prosciutto di Parma and\ngreen peas in a pink sauce

Ravioli Portobello pasta with ricotta\ncheese in creamy black truffle sauce\nover black truffle oil

Ravioli pasta with ricotta cheese in\ncreamy black truffle sauce

Potato dumplings in a light\ntomato sauce and fresh ricotta

Penne pasta with creamy white\nsauce and a touch of marinara\nFettuccini

Pan fried breaded veal cutlet, tomato\nsauce, mozzarella, spaghetti

Salmon with basil, capers & veggies\nin a white wine & lemon sauce.\nServed with pasta.

Fried arborio rice stuffed / Breadcrumbs / Parmesan/Pomodoro Sauce

Served with marinara

House-Made Mozzarella Sticks /\nPomodoro Sauce

Meatballs baked with marinara\nsauce, and mozzarella cheese on top.

Three Chesses Fried Ravioli/\nPomodoro Sauce

Sauteed Mussels / Parmesan/\nPomodoro Sauce

Deep fried squid / Italian seasoning /\nPomodoro Sauce

Romaine lettuce, parmesan cheese\nand croutons.

Mozzarella, tomatoes, basil,\nbabyspinach, seasoning, balsamic\nvinegar (Or pesto for $ 2.51 more

Pasta sheets, ricotta, parmesan &\nmozzarella cheese baked in\nmarinara sauce and mozzarella\ncheese on top

Pasta sheets with ground beef, ricotta, parmesan & mozzarella cheese,\nspinach, baked in marinara sauce\nand mozzarella cheese on top.

Ziti pasta baked with ricotta &\nmarina sauce, mozzarella cheese on\ntop.

Spaghetti with meatballs, meat sauce,\nsausage, mushrooms and marinara\nsauce.

Ravioli pasta filled with ricotta\ncheese baked in marinara sauce

Lasagna, manicotti and cannelloni\nbaked with marinara sauce topped\nwith mozzarella cheese.

Fettuccini pasta with bacon in a\nwhite creamy sauce.

Chicken breast with Italian sausage,\nbell peppers, onions, mushroom\nsautéed in white vine and marinara\nsauce, over pasta

Chicken breast with mushrooms,\nonions, artichoke hearts, jalapenos\nsauced in sherry wine and pink sauce.

Breaded chicken breast in a\nmarinara sauce with mozzarella\ncheese on top. Served with pasta.

Chicken breast sautéed with\nmushrooms in Marsala wine sauce\nover pasta

Chicken breast with basil & capers\nin a white wine & lemon sauce.\nServed with pasta.

Chicken breast with breaded\neggplant prosciutto di Parma baked\nwith marinara sauce and mozzarella\ncheese on top. Served with pasta.

Fried pasta sheet, dusted with\ncinnamon and sugar filled with a\nmascarpone filling with chocolate\nchips.

Limoncello sponge cake brushed\nwith limoncello, filled with lemon\ncurd and frosted with a whipped\nfrosting and white chocolate shavings.

Sweetened, Unsweetened