Casa Di Lisa Menu

calamari, shrimp & scallops, lightly battered & served with garlic aioli.

prince edward island mussels cooked in a white wine sauce

fresh marinated mushrooms, baked with scallop & crab stuffing

skin-on potato chips served with a warm blue cheese glaze

little neck clams cooked in a spicy plum tomato sauce

prince edward island mussels cooked in a curry cream sauce

5 coconut breaded shrimp served with a thai sweet chili sauce

6 hand-breaded mozzarella blocks fried golden brown & served with a cheesy marinara sauce

served with or without anchovies

sausage, prosciutto, mushroom, peppers & onions sautéed in a spicy tomato cream sauce served with penne pasta

bed of penne topped with sausage, mushrooms, peppers, onions & baked with mozzarella cheese

fettuccini with prosciutto served in a creamy cheese sauce

served with choice of homemade meatballs or italian sausage

4 cheese filled tortellinis served in a creamy cheese sauce

order it grilled, blackened or sesame encrusted & pan-seared. served with pickled ginger, wasabi & szechwan vinaigrette

sautéed with fresh garlic, olive oil & fresh herbs served over a bed of linguine

encrusted with sliced almonds & spice, finished with our fresh au poivre peppercorn sauce

maine lobster, clams, mussels, shrimp, calamari, scallops& fish cooked in a spicy marinara sauce & served over a bed of linguine

5 jumbo shrimp stuffed with alex’s homemade seafood stuffing & baked until golden brown

5 fresh atlantic cod from georges bank. baked with alex’s homemade seafood stuffing

sautéed with shrimp & scallops in a spicy marinara sauce served over a bed of linguine

sautéed with mushrooms, peppers & onions cooked in light fresh tomato sauce

sautéed in a light egg batter & cooked in a lemon butter sauce

breaded chicken breasts baked with marinara sauce & topped with mozzarella

chicken breast sautéed with fresh mushrooms & cooked in a marsala wine sauce

aged angus new york strip. great when stuffed with gorgonzola cheese $2

we properly age our tenderloins for the most tender, flavorful filet mignon

grilled bone-in half chicken seasoned with fresh herbs & extra virgin olive oil

bone-in milk fed veal stuffed with prosciutto, tomato & mozzarella cheese then grilled to a medium rare temperature

1 1/2 thick bone-in, center cut chops. served with a side of our calamari peppers

blue crab, asparagus & hollandaise sauce

sautéed with fresh garlic, olive oil & fresh herbs

rolled with prosciutto, mozzarella & spinach sautéed with mushrooms & cooked in a wine sauce

sautéed in a light egg batter & cooked in a lemon butter sauce

hand breaded veal, pan fried with fresh lemon & parmesan cheese

sautéed with capers, onions, mushrooms & roasted peppers. cooked in a lemon & white wine sauce

sautéed with fresh mushrooms & cooked in a marsala wine sauc

breaded milk fed veal baked with marinara sauce & topped with mozzarella