Casa Di Giorgio Menu

For 2 $19.95 | For 4 $26.95

Cup $4.95 | 16 oz Bowl $8.95

Cup $4.95 | 16 oz Bowl $8.95

Romaine red leaf, tomato, cucumbers, carrots, radishes, red cabbage with chicken.

Small 12" $25.95 | Large 16" $29.95 • Cheese, pepperoni, mushrooms, and onions.

Small 12" $26.95 | Large 16" $30.95 • Cheese, mushrooms, onions, green peppers & black olives.

Small 12" $25.95 | Large 16" $29.95 • Four kinds of cheese, mushrooms & prosciutto.

Small 12" $26.95 | Large 16" $29.95 • Cheese, prosciutto, artichokes, olives & mushrooms.

Small 12" $27.95 | Large 16" $32.95 • Cheese, sausage, pepperoni, mushrooms, black olives, green peppers, and onions.

Small 12" $26.95 | Large 16" $31.95 • Smoked prosciutto, wide mushrooms, fresh mozzarella cheese & white truffle oil.

Two-four ounce medallions of tenderloin lightly breaded, pan-seared.

8 oz tenderloin wrapped with prosciutto di parma, topped with gorgonzola sauce.

Beef tenderloin wrapped around a thin slice of Genova salami sauteed with chianti wine.

Regular $19.95 | With Meat Sauce $24.95

Tossed with basil pesto sauce.

Tossed with basil pesto sauce.

Sauteed tender slices of beef, shitake mushrooms, tomato, and Madeira wine sauce.

Add Shrimp +$8.00

Pasta stuffed with lobster, shrimp, and crab meat served with vodka sauce.

Scallops, crabmeat, tossed with fettuccine pasta in light cream sauce.

Rolled pasta filled with lobster, shrimp, and scallops topped with Alfredo sauce.

Garlic, shallots, lemon juice, capers, mushrooms, and white wine.

Sauteed with mushrooms, garlic, and marsala wine veal demi glaze.

Lightly breaded wrapped around a thin slice of provolone.

Breaded & sauteed with bell peppers and mushrooms.

Tender breaded veal covered with fresh mozzarella baked in the oven to perfection.

Tender veal slices sauteed with mushrooms, garlic, marsala wine & veal demi glaze.

Tender veal slices breaded, sauteed with peppers and mushrooms.

Garlic, shallots, lemon juice, capers, mushrooms, and white wine.

Choice tenderloin.

Pen-fried with brown butter meuniere grilled asparagus.

Rolled pasta filled with lobster, shrimp, and scallops topped with Alfredo sauce.

Pasta stuffed with lobster, shrimp, and crab meat served with vodka sauce.

Sautéed scallops, crabmeat, fresh garlic, shallot, and shitake mushrooms tossed with fettuccine pasta in a light cream sauce.

Beer-battered shrimp deep-fried until golden brown.

Baked langostino with shrimp, scallops, calamari, mussels, littleneck clams saffron-fennel rice pilaf.

For One $39.95 | For Two $69.95 • Mussels, clams, scallops, shrimp, calamari light spice red sauce tossed with linguini pasta.

6 oz filet grilled and 6-8 oz rock lobster steamed in butter lemon white and choice of pasta. 89.95

One pound split in special white wine and lemon garlic butter.

16 oz cod filet baked to perfection with butter, fresh lemon juice and special seasoning, served with French fries or pasta and coleslaw.

Yellow peach lightly breaded deep-fried served with French fries or pasta and coleslaw.

With saffron beurre blanc and grilled asparagus.

Pen-fried with brown butter meuniere grilled asparagus.

Grilled, served with lemon garlic oil fresh asparagus.

Lightly breaded Icelandic cod topped with marinate of olive oil, fresh garlic, and lemon juice, served with a side of penne pasta or French fries.

Rich chocolate cake with a molten chocolate center.

Mascarpone cream on a sponge base covered by a layer of espresso, drenched ladyfingers, and a hit of liquor dusted with cocoa powder.

Italian pastry shell filled with a special bled of mascarpone cheese.

Ask your server for flavor of the day.

A rich egg custard with a caramelized maple sugar crust.

Lemon sorbet

Tossed with basil pesto sauce.

Tossed with basil pesto sauce.

Sauteed tender slices of beef, shitake mushrooms, tomato, and Madeira wine sauce.

Tender veal slices sauteed with mushrooms, garlic, marsala wine & veal demi glaze.

Garlic, shallots, lemon juice, capers, mushrooms, and white wine.

Tender veal slices breaded, sauteed with peppers and mushrooms.

Sauteed with mushrooms, garlic, and marsala wine veal demi glaze.

Tenderloin sauteed with chianti wine, bell peppers, and mushrooms.

Lightly breaded wrapped around a thin slice of provolone.

6 oz choice tenderloin.

Breaded & sauteed with bell peppers and mushrooms.

6 oz choice tenderloin medallions lightly breaded, pan seared.

Tender breaded veal covered with fresh mozzarella baked in the oven to perfection.

Pasta stuffed with lobster, shrimp, crab meat served with vodka sauce.

Scallops, crab meat, tossed with fettuccine pasta in light cream sauce.

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