Casa Di Giorgio Menu

Layers of lasagna pasta with ricotta cheese, ground beef and mozzarela cheese baked with marinara sauce.

Penne pasta in marinara sauce, baked with mozzarella cheese.

Fresh calamari marinated with di Giorgio’s special seasoning and fried to a delicate golden brown. Served with marinara sauce.

Blend of romaine and red leaf lettuce, tomato, cucumber and slice radish, carrots and red cabbage. Your Choice of dressing on the side.

Boneless chicken breast breaded with our seasoned bread crumbs, sautéed then baked with mozzarella cheese. Served with a side of pasta.

Pasta filled with meat and served over marinara sauce.

Breaded, meat filled ravioli, fried and served with marinara sauce.

Sautéed scallops with garlic, mushrooms tossed with crab meat and fettuccine pasta in light cream sauce.

Six ounces of choice filet lightly breaded, pan fried with peppers to your preference. Served on cheese Italian bread and French fries.

Chicken breast lightly breaded baked with mozzarella cheese and marinara sauce. served in hot Italian bread.

Pasta filled with blend of four cheeses, served over marinara sauce.

Extra large French Burgundy escargots baked in garlic butter.

Mozzarella cheese wrapped in Prosciutto and pan fried in olive oil and served over marinara sauce.

Hand cut eggplant, dusted with flour and fried crispy. Served with marinara sauce.

Mozzarella cheese lightly breaded with our seasoned bread crumbs then fried to a golden brown.

8'' Italian bread loaded with garlic butter.

8'' Italian bread loaded with garlic butter and baked with mozzarella cheese.

Five large shrimp baked with garlic, shallots & butter.

Meat balls in marinara sauce.

Fresh calamari marinated with di Giorgio’s special seasoning and fried to a delicate golden brown. Served with marinara sauce.

Artichoke salad, fresh sliced prosciutto, sorpresata, Genoa salami, assiago, pecorino and fresh mozzarella.

Blend of romaine and red leaf lettuce, tomato, cucumber and slice radish, carrots and red cabbage. Your Choice of dressing on the side.

Your choice of soup of the day.

Fresh romaine lettuce tossed with seasonal croutons and caesar dressing. Topped with grilled chicken and fresh grated parmesan cheese.

Sliced Roma tomatoes, fresh mozzarella, onions , arugula and fresh basil. Olive oil and balsamic vinegar on the side.

16-oz French onion soup baked with crostini, provolone & gruyere cheese.

Your choice of soup of the day.

Your choice of soup of the day.

Your choice of soup of the day.

Arugula, blue cheese, red cabbage, carrots, tomatoes, cucumber, radish, red onion, bell peppers, fresh mushrooms and pepperoncini. Italian dressing on the side.

Arugula, tomatoes, artichoke hearts and red onions topped with fried calamari. Italian dressing on the side.

Fresh Italian Sausage patty served on hot Italian bread with sautéed peppers & cheese. Served with side of French fries.

Pork tenderloin lightly breaded and pan fried with peppers. Served on Cheese Italian bread and French fries.

Chicken breast lightly breaded baked with mozzarella cheese and marinara sauce. served in hot Italian bread.

Sliced Italian beef sautéed with peppers and finished in marinara sauce. Served on cheese Italian bread and french fries.

Sausage, mushrooms and onions.

Pepperoni, mushrooms, and onions.

Sausage, pepperoni, onion, black olives, bell peppers, and mushrooms.

Cheese, mushrooms, onions, bell peppers & black olives.

Prosciutto, wilde mushrooms (Shiitake, Porcini and white mushrooms), fresh mozzarella cheese & white truffle oil.

Classic cheese pizza or create your own pizza.

Mozzarella, Cheddar, Monteterey Jack and Parmesan cheese.

Pepperoni, mushrooms, and onions.

Sausage, pepperoni, onion, black olives, bell peppers, and mushrooms.

Cheese, mushrooms, onions, bell peppers & black olives.

Four cheeses, fresh mushrooms and prosciutto.

Prosciutto, wilde mushrooms (Shiitake, Porcini and white mushrooms), fresh mozzarella cheese & white truffle oil.

Classic cheese pizza or create your own pizza.

Mozzarella, Cheddar, Monteterey Jack and Parmesan cheese.

Sautéed scallops with garlic, mushrooms tossed with crab meat and fettuccine pasta in light cream sauce.

Pasta filled with meat and served over marinara sauce.

Pasta filled with blend of four cheeses, served over marinara sauce.

Fresh pasta filled with chunks of lobster, shrimp, crab meat and cheese served over vodka sauce.

Fresh rolled pasta filled with chunks of Lobster, shrimp and scallops topped with creamy Alfredo sauce and mozzarella cheese.

Fettuccine pasta simmered in creamy alfredo sauce.

Sautéed fresh garlic, onions, celery, pancetta and ground veal simmered in a white wine tomato sauce

Potato dumplings simmered in basil pesto sauce.

Layers of sliced eggplant, riccota and mozzarella cheese, baked with marinara sauce.

Pasta filled with blend of wild mushroom, simmered in veal demi-glaze sauce.

Sautéed large shrimp with fresh garlic, shallots, peas, and white wine finished in creamy alfredo sauce, and served atop of angel hair pasta.

Italian rice cocked with saffron, asparagus, zucchini, squash and red peppers.

Sliced beef sauteed with mushrooms, garlic and simmered in cherry tomato Madeira wine sauce over cheese tortellini.

Apple wood smoked Wilde salmon, sauteed with asparagus and fresh dill over light creamy sauce.

Penne pasta in marinara sauce, baked with mozzarella cheese.

Your choice of pasta with plain marinara sauce.

16-OZ Cod fish lightly breaded and baked with olive oil and fresh garlic slices and served with choice of pasta.

Pan fried and served with grilled asparagus and side of pasta.

Grilled and served over saffron beurre blanc sauce and side of grilled asparagus. Served with side of pasta.

Grilled and served with fresh asparagus.

Beer battered shrimp deep fried until golden brown and served with choice of pasta.

Tender breaded veal slices pan fried and served with sautéed bell peppers, mushrooms and side of pasta.

Sautéed chicken breast with garlic, shallots, fresh lemon juice, capers, mushrooms and white wine finished with a touch of butter. Served with vegetable and side of pasta.

Boneless skinless chicken breast lightly breaded and wrapped around a thin slice of provolone cheese and onion sautéed with bell peppers and mushrooms. Served with side of pasta.

Lightly breaded pork tenderloin sautéed with bell peppers and mushrooms. Served with a side of pasta.

Pork tenderloins filled with roasted red peppers and Asiago cheese simmered in a Kalamata olive tomato sauce. Served with side of pasta.

Lightly breaded veal, baked with mozzarella cheese and topped with marinara sauce and side of pasta.

Sautéed veal cutlets with garlic, shallots, fresh lemon juice, capers, mushrooms and white wine finished with a touch of butter. Served with vegetable and side of pasta.

Beef tenderloin wrapped with thin slice of Genoa salami and sauteed with mushroom and peppers and side of pasta.

Eight ounces of choice fillet wrapped in prosciutto grilled and served with side of wild mushroom ravioli and Gorgonzola sauce.

8oz. of choice filet grilled to you preference. Served with sautéed button mushrooms and side of pasta.

16oz. of choice N.Y. strip grilled to your preference. Served with sautéed button mushrooms and side of pasta.

Grilled Ribeye served with sauteed mushrooms and side of pasta.

Two 4oz. medallions of tenderloin lightly breaded, pan seared with bell peppers and mushrooms. Served with side of pasta.

Veal cutlets sautéed with mushrooms, a hint of garlic, marsala wine and veal demi glaze. Served with vegetable and side of pasta

Boneless chicken breast breaded with our seasoned bread crumbs, sautéed then baked with mozzarella cheese. Served with a side of pasta.

16-oz cod fish baked to perfection. Served with coleslaw and choice of pasta or French fries.

3 pc. of beer battered Icelandic cod, deep fried to golden brown. Served with coleslow and choice of pasta or French fries.

Molten chocolate cake with dessert's liquid chocolate center.

Frozen whole lemon filled with lemon sorbet.

Imported Italian ice cream covered in cocoa powder.

Coffee-flavoured Italian dessert with ladyfingers dipped in coffee, mascarpone cheese, flavoured with cocoa.

Italian pastry filled with a sweet creamy filling.