Casa Del Taco Mexican Restaurant Menu

beef, Chicken, Shrimp, mixed vegetables, Rice, Beans and tortillas.

Beef, Shrimp, Mixed vegetables, Rice, Beans and tortillas

Chicken, Mixed vegetables, Beans, Rice and tortillas

Rice, Beans, Salads and Tortilla

Rice, Beans and tortillas.

Rice and Bens

Deep-fried burrito filled with a savory mix, accompanied by pico de gallo and guacamole, served with a side of rice and beans.

Rice, beans and tortillas.

Consome, Rice, Beans and tortillas.

Rice, Beans and Tortillas.

Rice and beans.

Rice, Beans and tortillas.

Three tacos filled with seasoned beef, topped with chopped onions and cilantro, served with a side of Mexican rice and refried beans.

Arrachera, Mini Quesadilla and Enchilada, Rice, Beans and tortilla.

Beef tongue and head, typically served with onions, cilantro, and a variety of traditional Mexican sauces, accompanied by rice and beans.

A combination of grilled carne asada, seasoned chicken, al pastor, and tender carnitas, typically served with traditional accompaniments like guacamole and pico de gallo.

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed in a rich garlic sauce, typically complemented by onions and a hint of lime.

Rice, Beans, Salads and tortillas.

Shrimp cocktail typically includes cooked shrimp served with a tangy tomato-based sauce, accented with onions, cilantro, and avocado.

Octopus cocktail typically includes cooked octopus mixed with onion, cilantro, tomatoes, and avocado, served in a house cocktail sauce.

Shrimp tostadas feature a crispy corn tortilla topped with marinated shrimp, pico de gallo, and slices of avocado, often accompanied by a hint of lime.

Shrimp marinated in lime juice, typically includes cucumber, red onions, cilantro, and avocado, served with a spicy chili sauce.

Shrimp wrapped in a savory coating, often paired with a distinctive sauce to enhance the flavors.

Two huaraches served on oval-shaped homemade corn tortillas, topped with refried beans, a selection of meat, lettuce, tomatoes, a drizzle of guacamole, sour cream, and sprinkled with queso fresco.

Two empanadas filled with grilled carne asada, typically includes a blend of spices and is encased in a crispy pastry shell.

Asada, pollo, pastor, carnitas, desherbada de res, lengua, cabeza, tripa

A traditional Mexican soup made with tripe and hominy, simmered in a red chili pepper broth, typically includes onions, cilantro, and lime.

A combination plate featuring rice, beans, guacamole, and pico de gallo, typically includes a medley of fresh tomatoes, onions, and cilantro.

Freshly prepared with lettuce, tomato, ripe avocado slices, thinly sliced onion, and cucumber, this salad offers a refreshing mix of textures and tastes.

Crispy corn tortilla topped with refried beans, often accompanied by lettuce and cheese, following a traditional Mexican vegetarian approach.

Filled with a medley of vegetables such as bell peppers, onions, and zucchini, encased in a traditional dough.

Corn tortilla chips sautéed in your choice of red or green salsa, typically includes onions, sour cream, and cheese.

Fried eggs atop corn tortillas, generously covered with a savory ranchero sauce, often garnished with fresh cilantro and queso fresco.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes beans, cheese, and a touch of salsa.

A warm flour tortilla enveloping scrambled eggs, savory sausage, and tender potatoes, typically accompanied by melted cheese.

A warm flour tortilla filled with homemade refried beans and melted cheese, a simple yet satisfying start to the day.

Bone-in chicken wings, marinated and deep-fried, typically served with a unique sauce.

Corn tortilla chips topped with grilled carne asada, melted cheese, refried beans, guacamole, pico de gallo, and a dollop of sour cream.

Melted Cheese in a Crispy Tortilla Fold

Traditional melted cheese served with chorizo and warm flour tortillas.

Crispy fries topped with seasoned carne asada, fresh pico de gallo, sliced avocado, and drizzled with creamy sauce.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Mixed greens topped with a selection of meat, typically garnished with tomatoes, cucumbers, and a light dressing.

Mixed greens, tomatoes, cucumbers, and onions, often garnished with a light dressing.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A flour tortilla filled with grilled chicken, typically includes rice, beans, cheese, pico de gallo, and sour cream.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of spices, finished with a touch of pineapple for sweetness.

A large flour tortilla filled with your choice of asada (grilled steak), chicken, or marinated pork (al pastor), typically includes rice, beans, and cheese, smothered in enchilada sauce.

Wrapped in a flour tortilla, this burrito combines three types of meats, typically including rice, beans, pico de gallo, and a blend of cheeses.

Tender beef tongue, typically accompanied by rice, beans, onions, and cilantro, all wrapped in a soft flour tortilla.

Carne asada and french fries wrapped with cheese, pico de gallo, and guacamole in a burrito.

Pork enveloped in green or red sauce, typically includes rice and beans, wrapped in a flour tortilla.

Shrimp, wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a blend of cheeses, garnished with lettuce and sour cream.

Marinated pork torta typically includes a savory blend of pastor pork, refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft bun.

Beef Tongue Torta includes tender slices of beef tongue, typically served on a telera roll with beans, lettuce, tomato, avocado, and mayonnaise.

Beef tripe served on a Mexican telera roll with beans, lettuce, tomato, avocado, and mayonnaise.

Ham, accompanied by mayonnaise, lettuce, tomato, avocado, and cheese, nestled in a traditional Mexican bolillo bread.

Tender beef head served on a toasted bun, typically includes beans, lettuce, tomato, avocado, onions, and a hint of mayonnaise.

Marinated pork, typically seasoned with chili peppers and pineapple, served on a corn tortilla, garnished with onions and cilantro.

Taco filled with seasoned chicken, typically garnished with onions and cilantro on a soft corn tortilla.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Beef tripe served in a corn tortilla, typically includes cilantro and onions.

Choriqueso taco combines savory sausage with melted cheese, typically served on a soft corn tortilla and garnished with cilantro and onions.

Fresh strawberries typically served with a sweet cream, often garnished with whipped cream.

Creamy rice pudding topped with a dollop of whipped cream and a sprinkle of cinnamon.