Casa del Mar Seafood Restaurant Menu

Chicken $8.00 | Beef $9.00 | Crab Meat $12.00 | Shrimp $14.00 | Seafood $14.00 | Lambi $14.00

With peppers and bacon, topped with mozzarella cheese.

With sweet-chili sauce.

Whole sweet plantain stuffed with shrimp and a saffron sauce.

Fried plantains topped with Pico de Gallo, guacamole and Churrasco.

Millefeuille stuffed with Cheese and Mayo-Ketchup sauce.

Fresh Clams in garlic sauce.

3 mini Mofongos topped with Shrimps or Chicken.

With Chipotle aioli sauce and sweet chili.

Spinach cream gratin with parmesan cheese and pita chips.

Served with corn cream and sweet chili.

Fried plantains topped with Pico de Gallo, guacamole, Shrimp and Steak.

Japanese style chicken teriyaki dumplings.

Eggplants French toast with mustard sauce stuffed with shrimp.

Fried Pork chunks with guacamole and plantain chips.

Red onions, cilantro, plantain chips and Sweet Corns.

Shrimps marinated with red onions, cilantro, and plantain chips.

Fresh octopus marinated in light vinaigrette tossed with bell peppers, parsley, and oregano.

Blue Point oysters of the day served with cocktail sauce and fresh limes.

Fresh Clams served with cocktail sauce and fresh limes.

Marinated seafood salad with peppers, onions, shrimps, octopus, and calamari.

Romaine lettuce, tomatoes, carrots, and cucumbers.

Original $10.00 | Chicken $18.00 | Shrimp $20.00 | Churrasco $24.00 • Romaine lettuce, croutons, and parmesan cheese.

Goat in buffalo Sauce.

Baby ribs in fine herbs Sauce.

Dominican Style Chinese Fried Rice with Lobster Tail.

Choice of Green Plantain, Sweet Plantain, Yuca or a Mix of all three (Trifongo) • Mashed and stuffed with the protein of your choice and option of Garlic, White or Creole Sauce • Side $8.00 | Pork $15.00 | Chicken $18.00 | Churrasco $30.00 | Shrimps $26.00 | Lobste $40.00 | Seafood $35.00 |Arenque $28.00

Served with any side choice.

“Filete de Mero Basa” Baked fish filet stuffed with shrimp in white sauce, with any side choice.

With sautéed vegetables in lemon capers sauce with any side choice.

“Filete De Pargo Rojo” broiled with any side choice.

With sautéed vegetables in lemon capers sauce with any side choice.

Grilled octopus tentacles in Creole Sauce or Garlic Sauce served with any side choice.

Caribbean conch in Creole or Garlic Sauce with any side choice.

Salmon with shrimp in a New Orleans sauce.

Tilapia Fish Fillet Grill, Fried or Steamed • Add Shrimps +$16.00

Grilled or Fried. Choice of Creole sauce, garlic sauce or white sauce, with any side choice.

Shrimps, calamari, mussels, lobster and clams in Creole Sauce or White Sauce.

Broiled lobster tails in garlic butter sauce with any side choice.

Broiled lobster tail in garlic butter sauce with any side choice.

Stuffed with Crab Meat +$10.00 or Shrimp +$12.00 • With any side choice.

Crab meat in creole sauce with any side choice.

Served with garlic butter sauce.

Broiled with lemon caper sauce, with any side choice.

Grilled Sea Bass Fillet with carper sauce.

Mixed Grilled Seafood Platter (Serves 2) Lobster, shrimps, fish, calamari, salmon and octopus, comes with 2 sides.

1 Person $30.00 | 2 People $60.00 | 3 People $95.00

(Surf & Turf) (serves 1) Shrimps and Churrasco with one side • Add Lobster Tail +$22.00

(Serves 2) Chicken, Churrasco, Italian sausage and Pork chops, comes with 2 sides.

Small $18.00 | Large $28.00 • Seafood mix base with shrimps, calamari, mussels, lobster, clams, potatoes, carrots, perfumed with Jerez.

Small $10.00 | Large $16.00 • Fish Filet, potatoes, carrots, perfumed with Jerez.

Tender rice in shrimp soup with sweet platains, avocado, perfumed with brandy.

Tender rice in red seafood soup with sweet platains, avocado, perfumed with brandy.

Chicken +$8.00 | Add Shrimp +$14.00

Linguini or Penne with lobster, shrimps, octopus, calamari, clams, and mussels in savory vodka sauce.

Macaroni and shrimp tossed in Quattro Formaggi sauce topped with trufe-parmesan and panko crust.

Regular $15.00 | With Shrimp $30.00 | With Churrasco $35.00

Grilled to perfection with any side choice.

Grilled 14 oz steak served with any side choice.

Premium 12 oz Tenderloin served with any side choice • With shrimp +$6.00 | With Lobster +$14.00

Grilled Skirt steak served with any side choice Mushroom sauce optional.

Churrasco rolled with sweet plantains and broiled mozzarella cheese with any side choice.

with any side choice.

Broiled chicken breast stufed with seafood. With marinara sauce, with any side choice.

Broiled chicken breast, stuffed with spinach and ricotta cheese with any side choice.

Broiled chicken stuffed with mozzarella cheese, sweet plantains, and Serrano Ham, with a white sauce with any side choice.

Sauvignon Black New Zeland

Pinot Grigio - Italy

Moscato California

White Zinfandel - California

Epernay France

Epernay France

Champagne Portugal

Champagne Italy

Champagne Hudson Valley

Cabernet Sauvignon Napa Valley

Baronesa P. Chile (Limited Ediction)

Pinot Noir California

Cabernet Sauvignon Napa Valley

Merlot Napa Valley

Montalcino - Italy

Rioja Spain

Rioja California

Malbec Argentina

Pinot Noir Chile

Merlo or Cabernet - Chile

Blend - Chile

Cabernet Sauvignon California

Merlot Chile

Vodka, Agave, Peach Schapps, Orange Juice and Blue Curacao.

Fireball, Vermouth, Agave, Lime Juice, Cinnamon Stick and Apple Cider.

Coconut Rum, Dark Rum, Pineapple Juice, Stawberry Pure, Lime Juice with Tajin Rim.

Amaretto, Lime Juice and Granadine Syrup. (Taste a Cherry Lollipops)

Our Classic Margarita Mixed with Patron.

Mapple Syrup, Angostura Bitters, with Woodville Straight Bourbon Whiskey.

White Tequila, Triple Sec, Lime Juice, Mango Mix with Tajin Ring and Sour Chamoy.

Vodka, Agave, Lime Passion Fruit Syrup and Coconut Cream.

Tequila Jalapeno, Agave, Cointreau, Lime Juice, Pineapple Juice with Tajin Ring.

Any flavor

Any flavor

Any flavor

Any flavor

Any flavor