Casa de Campo Restaurant Menu

Fresh shrimp cooked in a creamy broth with corn, peas, carrots, rice, and milk. Topped with a fried egg and fried fish fingers.

Chicken cilantro soup with rice, potatoes, peas, carrots, and corn.

Thin slices of deep-fried beef hot dog served over french fries.

Chicken chunks marinated in secret spices, deep-fried, and served with french fries or fried yuca.

Boiled potatoes sliced and covered with huancaína and ocopa sauce.

Grilled slices of beef heart marinated in aji panca sauce.

Fresh fish and seafood marinated in lime and Peruvian spicy red pepper. Served with sweet potatoes, sweet corn, and fried corn.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Sashimi-style cut fish marinated with lime and spicy yellow pepper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Chunky fish and onions marinated with lime and our secret rocoto sauce. Served with crusty shrimp.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Cooked mussels brunoise with red onions, tomatoes, herbs, and lime juice. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Made with linguini al dente with warm huancaína sauce topped with lomo saltado.

Chinese-influenced Peruvian dish made with linguini pasta sautéed with sirloin steak, onions, red peppers, tomatoes, and herbs.

Chinese-influenced Peruvian dish made with linguini pasta sautéed with chicken, onions, tomatoes, red peppers, and herbs.

A Chinese-influence dish made with linguini pasta with a seafood mix, onions, tomatoes, red pepper, and herbs.

Made with linguini pasta in a warm pesto sauce topped with an 8 oz. sirloin steak. Served with papa a la huancaína.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

11 oz. of sirloin steak served with french fries, plantains, eggs, and white rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

A new concept Peruvian fried rice with chicken, egg noodles, beans, sprouts, green onion, egg, and red pepper.

A new concept Peruvian fried rice with beef, egg noodles, bean sprouts, green onions, egg, and red pepper.

A new concept Peruvian fried rice with a seafood mix, egg noodles, beans sprouts, green onions, egg, and red pepper.

Crunchy fried fish, squid, mussels, shrimp, and crab covered by our Criolla salad.

Under the influence of Spanish paella but with Peruvian flavors and spices cooked with rice, seafood, and herbs.

Shrimp sautéed with garlic. Covered with a sweet, spicy sauce with fried yuca and white rice.

Fillet. Fried fish with white rice, fried yuca and sarza Criolla.

The Peruvian version of chicken fried rice sautéed with soy sauce, scrambled egg, pepper, and green onions.

Fried fish fillet covered by a medium spicy seafood sauce and white rice.

The Peruvian version of seafood fried rice sautéed with soy sauce, scrambled egg, pepper, and green onions.