Mofongo De Chicharrón y Queso / Fried Pork Rind and Cheese
Mashed green plantains combined with fried pork rinds and melted cheese, traditionally prepared and served as a hearty Latin American dish.
$15.00
Pasta y Salsa Alfredo con Camarones / Shrimp Alfredo
Fettuccine pasta in a rich and creamy Alfredo sauce, garnished with succulent shrimp and a sprinkle of parsley.
$18.00
Pasta y Salsa Alfredo con Pechuga / Chicken Breast Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes grilled chicken breast, garnished with Parmesan cheese.
$14.99
Croquetas de Pollo / Chicken Croquettes
Ground chicken mixed with spices, coated in breadcrumbs, and deep-fried, typically accompanied by a dipping sauce.
$12.00
Bistec en Salsa / Steak in Sauce
Steak gently simmered in a rich and savory sauce, typically includes a blend of Latin American spices.
$13.50
Pollo Frito / Fried Chicken
Fried chicken, typically served with a side of white rice, red beans, and fried plantains, reflecting the flavors of Latin American cuisine.
$10.95
Platos Fuertes de la Casa - Aperitivos / House Entrées - Appetizers
Croquetas de Pollo / Chicken Croquettes
Ground chicken mixed with spices, coated in breadcrumbs, and deep-fried, typically accompanied by a dipping sauce.
$12.00
Alitas Búfalo / Buffalo Wings
Chicken wings coated in buffalo sauce, typically accompanied by blue cheese dressing.
$12.00
Palitos de Mozzarella / Mozzarella Sticks
Mozzarella sticks, breaded and fried, typically served with marinara sauce for dipping.
$8.00
Dedos de Pollo con Papas Fritas / Chicken Fingers with Fries
Breaded chicken tenders served alongside crispy fries, drawing from a classic Latin American approach to comfort food.
$10.95
Alitas con Papas Fritas / Chicken Wings with Fries
Fried chicken wings accompanied by freshly cut fries, following a traditional Latin American preparation method.
$10.95
Platos Fuertes de la Casa - Carne / House Entrées - Meat
Bistec Encebollado / Steak with Onions
Tender steak topped with sautéed onions, bell peppers, and served with a side of white rice and steamed broccoli.
$13.50
Bistec en Salsa / Steak in Sauce
Steak gently simmered in a rich and savory sauce, typically includes a blend of Latin American spices.
$13.50
Bistec Salteado / Sautéed Steak
Sautéed rib-eye steak typically includes grilled onions and is commonly served with white rice, black beans, and grilled avocado.
$14.50
Chicharrón de Cerdo / Fried Pork Rinds
Chicharrón de cerdo, or fried pork rinds, typically consists of crispy, deep-fried pork skin.
$15.00
Chuleta Ahumada Frita / Fried Smoked Pork Chop
Fried smoked pork chop typically includes a well-seasoned, smoked pork chop, fried to achieve a golden exterior.
$14.00
Chuleta Fresca en Salsa / Fresh Pork Chop in Sauce
Pork chop simmered in a savory sauce, typically accompanied by Latin herbs and spices.
$12.00
Chuleta Fresca Frita / Fresh Fried Pork Chop
Pan-fried pork chop typically accompanied by traditional Latin American sides, reflecting a simple yet classic preparation.
$12.00
Bistec Empanizado / Breaded Steak
Bistec de sirloin empanizado y frito, típicamente acompañado de ingredientes complementarios sin especificar.
$14.00
Churrasco a la Plancha / Grilled Skirt Steak
Solo con ensalada 🥗
$25.00
Churrasco con Salsa / Skirt Steak with Sauce
Grilled skirt steak served with a complementary sauce, typically accompanied by a selection of Latin American sides.
$26.00
Platos Fuertes de la Casa - Pollo / House Entrées - Chicken
Pechuga Al Ajillo / Al Ajillo Chicken Breast
Chicken breast cooked with a garlic sauce, often garnished with herbs for enhanced flavor.
$17.00
Pechuga Al Limón / Chicken Breast with Lemon
Chicken breast gently cooked with a tangy lemon sauce, typically includes a selection of fresh vegetables.
$16.50
Pollo Frito / Fried Chicken
Fried chicken, typically served with a side of white rice, red beans, and fried plantains, reflecting the flavors of Latin American cuisine.
$10.95
Pechuga Empanizada / Breaded Chicken Breast
Breaded chicken breast, typically prepared by coating in breadcrumbs and frying until golden.
$17.00
Chicharrón de Pollo / Fried Chicken Chunks
Bite-sized chicken chunks, marinated and deep-fried, typically served with a tangy garlic sauce.
$12.00
Pechuga Salteada / Sautéed Chicken Breast
Sautéed chicken breast typically includes boneless strips of chicken, sautéed with onions and bell peppers.
$17.50
Pechuga a la Plancha / Grilled Chicken Breast
Grilled chicken breast, typically seasoned with a blend of Latin American spices and herbs, served on its own to highlight its natural flavors.
$15.00
Pechuga a la Cordon Bleu / Chicken Cordon Bleu
Breaded chicken breast, traditionally stuffed with ham and cheese, often served with a creamy sauce.
$18.00
Platos Fuertes de la Casa - Pescado / House Entrées - Fish
Pescado Al Vapor pargo rojo / Steamed Fish
Steamed red snapper, typically accompanied by a blend of Latin American herbs and spices, gently cooked to preserve its moist texture and delicate flavor.
$26.99
Tilapia Al Vapor / Steamed Tilapia
Steamed tilapia, typically served with a light assortment of vegetables.
$15.00
Salmón a la Plancha / Grilled Salmon
Typically includes a fillet of salmon grilled and served with a selection of vegetables or a light garnish.
$17.99
Filete de Pescado Frito tilapia / Fried Fish Filet
Tilapia filet, fried until golden, typically served with a selection of Latin American inspired garnishes.
$19.99
Filete de Pescado Al Vapor tilapia / Steamed Fish Filet
Steamed tilapia filet, typically served with a light accompaniment of vegetables.
$19.99
Filete de Pescado en Salsa tilapia / Fish in Salsa Filet
Tilapia filet gently cooked and served in a savory salsa, drawing from traditional Latin American flavors.
$19.99
Filete de Pescado Empanizado tilapia / Breaded Fish Filet
Breaded tilapia filet, typically accompanied by rice, beans, and a side salad.
$19.99
Tilapia Fresca / Fresh Tilapia
Entero. / Whole fish.
$15.00
TilapiaAl Ajillo / Al Ajillo Tilapia
Tilapia fillet sautéed with a generous amount of garlic, typically includes a buttery garlic sauce.
$15.00
Salmón Al Vapor / Steamed Salmon
Steamed salmon, typically accompanied by a selection of vegetables, highlighting the fish's natural flavors.
$17.99
Salmón en Salsa / Salmon in Sauce
Salmón en salsa typically includes a salmon fillet served in a savory sauce, often prepared with herbs and spices to enhance the flavor.
$17.99
Pescado Frito pargo rojo/ Fried Fish
Pargo rojo. / Red snapper.
$26.99
Pescado Al Ajillo pargo rojo / Al Ajillo Fish
Red snapper, typically pan-fried, served in a delicate garlic sauce, often accompanied by traditional Latin American herbs.
$26.99
Platos Fuertes de la Casa - Arroz / House Entrées - Rice
Chofan / Dominican Fried Rice
Dominican fried rice, or chofan, is sautéed with eggs, shrimp, onions, garlic, carrots, cabbage, ginger, and broccoli, typically cooked with soy sauce.
$18.99
Arroz Amarillo con Vegetales / Yellow Rice with Vegetables
Yellow rice prepared with a medley of vegetables, offering a colorful and nutritious Latin-American dish.
Sautéed shrimp served over seasoned rice, typically includes a mix of vegetables.
$15.50
Platos Fuertes de la Casa - Pasta / House Entrées - Pasta
Pasta y Salsa Alfredo con Pechuga / Chicken Breast Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes grilled chicken breast, garnished with Parmesan cheese.
$14.99
Pasta en salsa roja con Pechuga / Chicken Breast Pasta
Pasta tossed in a savory red sauce, accompanied by slices of tender chicken breast.
$13.50
Pasta en salsa roja con Camarones / Shrimp Pasta
Pasta tossed in a traditional red sauce, complemented by sautéed shrimp, often garnished with herbs.
$17.50
Pasta y Salsa Alfredo con Camarones / Shrimp Alfredo
Fettuccine pasta in a rich and creamy Alfredo sauce, garnished with succulent shrimp and a sprinkle of parsley.
$18.00
Platos Fuertes de la Casa - Ensalada / House Entrées - Salad
Ensalada de Papa / Potato Salad
A blend of potatoes, carrots, and eggs, dressed with mayonnaise, typically includes onions and seasoning for a balanced flavor.
$6.00
Ensalada de Coditos / Macaroni Salad
Elbow macaroni mixed with a variety of vegetables and a creamy dressing, typically mayonnaise-based.
$6.00
Ensalada de Pechuga a la Plancha / Grilled Chicken Breast Salad
Grilled chicken breast atop a blend of fresh lettuce, tomatoes, cucumbers, and onions, dressed lightly to complement the flavors.
$11.99
Ensalada Verde / Green Salad
Fresh Mixed Greens with a Light, Zesty Dressing
$4.00
Ensalada de Pulpo / Octopus Salad
Octopus salad typically includes tender octopus mixed with fresh greens, onions, and peppers, dressed in a light, house-made vinaigrette.
$20.00
Especialidad de la Casa - Mofongo / House Specialty - Mofongo
Mofongo De Pollo / Chicken
Mashed green plantains with garlic and olive oil, traditionally topped with seasoned chicken.
$11.00
Mofongo Solo / Plain
Fried and mashed green plantains, typically includes garlic and chicharron, presented without additional meat or seafood fillings.
$6.00
Mofongo De Chicharrón / Fried Pork Rind
Mashed fried green plantains, traditionally combined with crushed fried pork rinds and a hint of garlic.
$11.00
Mofongo De Churrasco y Marisco (Mar y Tierra) / Skirt Steak and Seafood (Surf n Turf)
Mashed green plantains combined with garlic and typically includes skirt steak and assorted seafood, served with a house sauce.
$47.99
Mofongo De Chicharrón y Camarones Al Ajillo / Fried Pork Rind and al Ajillo Shrimp
Mashed fried green plantains combined with crispy chicharrón, topped with shrimp sautéed in a rich garlic al ajillo sauce.
$18.00
Mofongo De Chicharrón y Queso / Fried Pork Rind and Cheese
Mashed green plantains combined with fried pork rinds and melted cheese, traditionally prepared and served as a hearty Latin American dish.
$15.00
Especialidad de la Casa - Patacón / House Specialty - Fried Green Plantain
De Plátano Maduro / Sweet Plantain
Fried sweet plantains, typically accompanied by a blend of Latin American spices and sauces, offering a sweet and savory taste profile.
$11.00
Patacon De Res / Beef
Fried green plantain topped with seasoned beef, often accompanied by traditional sauces and a sprinkle of cheese, reflecting Latin American flavors.
$11.00
Patacon De Pollo / Chicken
Fried green plantain topped with seasoned chicken, typically accompanied by a blend of sauces and fresh ingredients for a balanced flavor profile.
$10.00
Especialidad de la Casa - Mofonguitos / House Specialty - Mofonguitos
Mofonguito De Carnitas / Pork
Mashed green plantains combined with garlic and fried pork rinds, filled with tender carnitas. A classic Latin American mofongo dish.
$13.00
Mofonguito De Queso / Cheese
Mofonguito de queso typically consists of mashed fried green plantains, mixed with a blend of cheeses.
$11.00
Mofonguito De Camarones / Shrimp
Mashed fried plantains combined with garlic and olive oil, topped with sautéed shrimp.
$18.00
Especialidad de la Casa - Canastitas / House Specialty - Plantains Baskets
Canastitas De Pollo / Chicken
Fried plantain baskets filled with seasoned chicken, typically accompanied by a blend of vegetables and a light, savory sauce.
$15.00
Canastitas De Carne Molida / Ground Beef
Canastitas de carne molida consists of ground beef nestled in plantain baskets, often accompanied by a blend of traditional Latin American sauces and a sprinkle of cheese.
$16.00
Canastitas de camarones
Fried mashed plantain baskets filled with shrimp prepared in a traditional criolla sauce.
$19.00
Canastitas De Pulpo / Octopus
Fried plantain baskets filled with tender octopus, typically includes a blend of Latin American herbs and spices.
$21.00
Canastitas De Res / Beef
Canastitas de res typically includes a savory filling of seasoned beef nestled within a crisply fried plantain basket.
$16.00
Especialidad de la Casa - Plátano Maduro Relleno / House Specialty - Stuffed Fried Sweet Plantain
Plátano maduro rellenos de pollo
Fried sweet plantain generously stuffed with seasoned chicken, following the traditional Latin-American culinary style.
$9.00
Plátano maduro rellenos De Carne / Beef
Whole sweet plantain fried and stuffed with seasoned beef, reflecting a traditional Latin American culinary approach.
$11.00
Plátano maduro rellenos De Queso / Cheese
Fried sweet plantain stuffed with melted cheese, following a traditional Latin American preparation.
$9.00
Especialidad de la Casa - Yaroa de Plátano Maduro / House Specialty - Sweet Plantain Yaroa
De Res / Beef
Yellow fried plantains topped with ground beef, mayonnaise, ketchup, and melted cheese.
$10.00
De Pollo / Chicken
Sweet plantains layered with shredded chicken, typically includes mayonnaise, ketchup, and melted cheese.
$9.00
Especialidad de la Casa / House Specialty
Orden de plátano maduro frito
Slices of ripe plantain, deep-fried to a golden hue, offering a sweet complement to any meal.
$4.50
Tostones / Fried Green Plantains
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
$4.00
Hamburguesitas de Plátano / Plantain Burgers
Mini burgers made from plantains, typically accompanied by traditional toppings and sauces, reflecting Latin American flavors.
$14.00
Caldos / Soups
Asopao de Camarones / Shrimp Asopao
Shrimp asopao typically includes rice and is simmered in a rich shrimp broth, often accompanied by a variety of vegetables and seasoned with Latin American spices.
$16.00
Sopa de Camarones / Shrimp Soup
Shrimp soup typically includes a broth enriched with vegetables such as zucchini, carrots, and cilantro, often accompanied by rice or potatoes.
$16.00
Yaroa
Yaroa De Papas Fritas / French Fries
French fries layered with a generous topping of melted cheese, complemented by a blend of mayonnaise and ketchup.
$11.99
Yaroa De Plátano Maduro / Sweet Plantain
Layered sweet plantains with a harmonious blend of mayonnaise, ketchup, and melted cheese, typically assembled in a comforting dish.
$11.00
Empanadas
De Pollo / Chicken
Empanada filled with seasoned shredded chicken, often accompanied by a blend of spices and vegetables, encased in a traditional Latin American dough.
$2.00
De Jamón / Ham
Empanada dough filled with ham, often accompanied by a blend of cheeses and seasonings.
$2.00
De Carne / Beef
Empanada dough filled with seasoned ground beef, typically includes onions, peppers, and hard-boiled eggs.
$2.00
De Queso / Cheese
Empanada filled with a blend of cheeses, encased in a traditional Latin-American corn flour pastry.
$2.00
Menu Photos
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