Casa D'Angelo Ristorante Menu

Crispy zucchini flowers, ricotta & mozzarella filling, roasted tomato aioli

Grilled Octopus, roasted tomato vinaigrette, taggiasche olives, field greens

Eggplant parmigiana, fior di latte mozzrealla, reggiano, pomodoro & basil

Crispy fried calamari & zucchini strings, marinara sauce

House-made meatball & sausage, roasted eggplant & peppers, marinara

Jumbo tiger prawns, pancetta wrapped, broccoli rabe, garlic & oil

Baby romaine, house-made Caesar dressing, white anchovies, reggiano and croutons.

Arugula, radicchio, goat cheese, cherry tomato confit, vintage balsamic vinaigrette

Shaved artichokes & fennel crudo, 36 months aged reggiano, arugula, first press olive oil, lemon

House-made Angelo's mom fusilli recipe, fresh tomato & basil sauce, fresh mozzarella, regiano

House-made fettuccine, beef, veal & pork ragu, reggiano

Vodka & tomato cream sauce, parma prosciutto, reggiano

Home-mdae pappardelle, basil pesto, florida rock shrimp, stracciatella, bottarga

House-made bucatini, ricotta cacio & pepe, 10oz Main Lobster medallions, parsley

Large rigatoni, Italian sausage, porcini & wild mushrooms, black truffle crema

16 ounce grilled veal chop, grilled vegetables of the day, wild mushroom marsala sauce.

Grilled Colorado rack of lamb chops, sauteed broccoli rabe, roasted potatoes, and amarone reduction.

14 ounce grilled new York strip, caramelized onions, wild mushrooms, arugula.

Milanese , tri-color salad -OR- or parmigiana style.

Milanese, tri-color salad -OR- or parmigiana style.

Sautéed jumbo prawns, garlic and lemon, black olives, broccoli rabe and potatoes.

Grilled Salmon, grilled seasonal vegetables

Grilled Branzino, grilled seasonal vegetables

Spinach, garlic and oil.

Pan roasted wild mushrooms, fresh herbs

Grilled asparagus, olive oil, lemon

Side of Bruschetta, Reggiano Cheese & Castelvetrano Olives

Ricotta Cheese, Lady Fingers Cookie Crust, chilled Zabaglione, mixed Berries

Classic Sicilian Style Cannoli, Ricotta Cheese, Chocolate Chips