Casa Cosenza Menu

4.4

(400+ Reviews)

$$Italian, Restaurant

Customer Favorites Antipasti Zuppa & Insalata La Pasta I Secondi Dolci

Customer Favorites
Our most frequently ordered and highly rated selections.
- Rigatoni Alla Bolognese
  Special Italian pasta in meat ragu' sauce.
  $26.00
- Caesar Salad
  $9.00
- Fettuccine Primavera
  Onion, pancetta, mushroom, cherry tomatoes, spinach and peas in white cream sauce.
  $30.00
- Polpette Della Nonna
  Ground beef meatballs in red sauce.
  $14.00
- Crème Brûlée
  Velvety custard beneath a caramelized sugar crust, a classic French delight.
  $11.00
- Pollo Alla Boscaiola
  Chicken in a delicate creamy Marsala wine sauce and mushrooms.
  $30.00
- Pollo Piccata
  Chicken in lemon and wine sauce with capers.
  $28.00
- Lasagna Napoletana
  Lasagna layered with beef and pork bolognese sauce, béchamel, and parmesan cheese.
  $26.00
- Trofie Al Pesto
  Short handmade pasta with pesto Della casa and fried artichokes.
  $25.00
- Parmigiana Di Melanzane Della Casa
  Eggplant, fresh red sauce and mozzarella cheese baked.
  $15.00
Antipasti
Vegetarian, vegan and gluten-free Available upon request.
- La Caprese Al Cucchiaio
  Fondue of burrata cheese pomodorini with crispy prosciutto crudo di Parma.
  $20.00
- La Caprese Fredda Alla Toscana
  Fresh mozzarella cheese and Roma tomatoes on panzanella salad.
  $20.00
- Tagliere Amalfi
  Suggested for two imported Italian cured meats and cheese.
  $28.00
- Mozzarella Fritta
  Fried breaded fresh mozzarella cheese.
  $18.00
- Polpette Della Nonna
  Ground beef meatballs in red sauce.
  $14.00
- Parmigiana Di Melanzane Della Casa
  Eggplant, fresh red sauce and mozzarella cheese baked.
  $15.00
- Bruschetta Della Casa
  Roasted garlic bread with cherry tomatoes, black and green olives, Parmesan cheese.
  $13.00
- Cartoccio Romano
  Fried calamari and shrimp.
  $23.00
- Cozze Posillipo
  Steamed fresh mussels in a light red sauce and crostini bread.
  $21.00
Zuppa & Insalata
Add shrimp or chicken for an additional charge. Vegetarian, vegan and gluten-free Available upon request.
- Zuppa Del Giorno
  Chef's choice.
  $13.00
- House Salad
  Romaine lettuce, carrots, tomatoes, celery, and olives served with our signature house dressing.
  $10.00
- Caesar Salad
  $9.00
La Pasta
Vegetarian, vegan and gluten-free Available upon request.
- Fettuccine Primavera
  Onion, pancetta, mushroom, cherry tomatoes, spinach and peas in white cream sauce.
  $30.00
- Ravioli Della Casa
  Chef's choice.
  $27.00
- Tagliatelle Italia
  Fresh pomodoro sauce, parmigiano and basil.
  $25.00
- Lasagna Napoletana
  Lasagna layered with beef and pork bolognese sauce, béchamel, and parmesan cheese.
  $26.00
- Gnocchi Alla Sorrentina
  Homemade gnocchi in fresh red sauce and mozzarella cheese baked.
  $26.00
- Trofie Al Pesto
  Short handmade pasta with pesto Della casa and fried artichokes.
  $25.00
- Rigatoni Alla Bolognese
  Special Italian pasta in meat ragu' sauce.
  $26.00
- Penne Tricolore
  Red sauce, pesto and mozzarella cheese.
  $22.00
- Spaghetti Nettuno
  Mussels, clams, shrimp, salmon and calamari in sporca sauce.
  $36.00
- Linguine Allo Scoglio
  Shrimp, asparagus and cherry tomatoes.
  $33.00
- Risotto Pescatora
  Mussels, clams, shrimp, salmon and calamari in pink vodka sauce.
  $36.00
I Secondi
Served with seasonal vegetables. Add a side of fettuccine in red sauce or in white cream sauce with an additional charge. Vegetarian, vegan and gluten-free Available upon request.
- Scaloppine Al Limone
  Veal scaloppine in creamy lemon sauce and capers.
  $33.00
- Scaloppine Al Marsala
  Veal scaloppine in Marsala wine and mushrooms.
  $33.00
- Saltimbocca Alla Romana
  Veal with prosciutto crudo, provolone and sage in white wine sauce.
  $35.00
- Filetto Al Barolo
  8 Oz. Filet mignon with the Italian red wine reduction and mushrooms.
  $55.00
- Costolette Di Agnello Al Rosmarino
  Delicate and tasty lamb chop in demi-glace sauce.
  $40.00
- Pollo Alla Boscaiola
  Chicken in a delicate creamy Marsala wine sauce and mushrooms.
  $30.00
- Pollo Piccata
  Chicken in lemon and wine sauce with capers.
  $28.00
- Pollo Alla Cacciatora
  Stewed chicken in Marsala sauce with cherry tomatoes, olives and capers.
  $30.00
- Red Snapper Alla Livornese
  Red snapper sautéed in a light red sauce with taggiasca olives and caper flower.
  $40.00
- Black Grouper Al Forno
  Black grouper baked in the oven with white wine, breadcrumbs and creamy garlic sauce.
  $40.00
- Cioppino
  Seafood soup in sporca sauce served with crostini bread.
  $42.00
Dolci
All of our desserts are homemade.
- Babà King of Naples
  Rum cake in a light custard.
  $14.00
- Tiramisù
  $11.00
- Profiteroles
  Cream puffs filled with vanilla cream and covered in chocolate glaze.
  $12.00
- Cannoli Siciliani
  Crispy cannoli shells filled with sweet ricotta, chocolate chips, and pistachios, garnished with candied orange zest.
  $11.00
- Crème Brûlée
  Velvety custard beneath a caramelized sugar crust, a classic French delight.
  $11.00
- Torta Caprese
  Flourless almonds and chocolate cake.
  $12.00