Casa Corona Menu

Three enchiladas made with corn tortillas. One filled with ground beef and enchilada sauce, one with chunks of pork and tomatillo sauce, and one with shredded chicken and mole sauce. Served with melted cheese on top, rice, refried beans, and coleslaw.

Flour tortilla rolled and stuffed with rice, beans, shredded chicken. Topped with mole sauce and melted cheese, lettuce, tomatoes and sour cream.

Grilled flour tortilla with Monterrey, cheddar cheese, and your choice of chicken or ground beef, garnished with pico de gallo, sour cream, and guacamole.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy chili con queso, made with white American cheese and vinegar jalapeno peppers.

Made with crispy corn chips and choice of chicken or ground beef, covered with melted Monterey and Cheddar cheese, garnished with green onions, beans, tomatoes, sour cream, and guacamole.

Homemade fresh guacamole.

Charbroiled chicken. Served with cilantro, onions, and rancho beans.

Marinated steak or chicken sautéed with onion and green peppers, rice and beans, wrapped in a flour tortilla with melted cheese, red mild sauce, and garnished with pico de gallo, sour cream, and guacamole.

Soft tortilla filled with chicken or beef, choice of cheese, chicken, or beef style, served with refried or black beans.

Chicken or ground beef. Enchilada styles: cheese, chicken, or beef. Sides: refried or black beans.

Protein choices of chicken or ground beef. Styles include cheese, chicken, and beef. Served with your choice of refried or black beans.

Features a poblano pepper stuffed with cheese, a beef enchilada, and a hard-shell beef taco, typically garnished with lettuce, tomatoes, and sour cream.

Chicken or Ground Beef. Choose enchilada style: Cheese, Chicken, or Beef. Sides: Refried or Black Beans.

A beef enchilada, a traditional tamal, and a chicken taco typically topped with lettuce, cheese, and tomatoes.

Protein options of chicken or ground beef, with cheese, chicken, or beef style. Served with refried or black beans.

Choice of chicken or ground beef burrito. Options for cheese, chicken, or beef style. Served with refried or black beans.

Crisp avocado tostada with choice of chicken or ground beef. Topped with either cheese, chicken, or beef. Served with a side of refried or black beans.

Enchilada with protein and style choices of chicken, ground beef, cheese, beef. Accompanied by tostada. Side option of refried or black beans.

Crispy tortilla topped with choice of chicken or ground beef, cheese, additional chicken or beef, and a side of refried or black beans.

Enchilada with choice of Chicken or Ground Beef, topped in Cheese, Chicken, or Beef. Paired with a taco and a side of Refried or Black Beans.

Tender burrito filled with choice of chicken or ground beef, topped with green chili sauce. Served with cheese, more chicken, or beef. Side of refried or black beans.

Chicken or ground beef. Style: cheese, chicken, or beef. Sides: refried beans or black beans.

Stuffed pepper and tamale with a choice of chicken or ground beef, filled with cheese, chicken, or beef, served with refried or black beans.

Enchilada with protein choice of chicken or ground beef. Served with chile relleno. Options include cheese, chicken, or beef styles. Side choice of refried or black beans.

Chile Verde burrito with choice of chicken or ground beef. Can be styled with cheese, chicken, or beef. Comes with refried or black beans.

Creamy chili con queso, made with white American cheese and vinegar jalapeno peppers.

Made with crispy corn chips and choice of chicken or ground beef, covered with melted Monterey and Cheddar cheese, garnished with green onions, beans, tomatoes, sour cream, and guacamole.

Mashed avocado typically mixed with tomatoes, onions, cilantro, jalapeños, and lime juice.

Four corn tortillas filled with chicken rolled and deep-fried until crispy, topped with lettuce, red mild salsa, ranchero cheese, sour cream, and guacamole.

Chicken taquitos, cheese quesadillas, Buffalo wings, and cheese mini nachos, garnished with sour cream, guacamole, tomatoes, scallions, and ranchero cheese.

Buffalo wings and deep-fried till crispy. Served with celery, carrots, and your choice of blue cheese or ranch dressing.

A large, crispy, flour tortilla with melted cheese, refried beans, chicken or ground beef, and garnished with green onions, tomatoes, sour cream, and guacamole.

Tilapia chunks and shrimp marinated. Cooked with lime juice and spice, mixed with onions, tomatoes, jalapeño peppers, and cilantro. Served with four crispy corn tortillas and avocado slices.

Charbroiled chicken. Served with cilantro, onions, and rancho beans.

Three corn tortilla stuffed with sliced pork marinated in red adobo salsa, cilantro onions, and rancho beans.

Three soft corn tortillas filled with shredded pork carnitas, topped with fresh cilantro and diced onions, accompanied by a side of salsa.

Chunks of top sirloin steak cooked in a sauce. Served with onions, cilantro, and rancho beans.

A combination of grilled marinated chicken breast, charbroiled skirt steak and shrimps marinated in garlic sauce, served with rice, refried beans, pico de gallo, grilled green onions and guacamole.

A combination of grilled marinated chicken breast, charbroiled skirt steak and shrimps marinated in garlic sauce, served with rice, refried beans, pico de gallo, grilled green onions and guacamole.

Steak, chicken, shrimp, onions, peppers, cheese, and sauce.

12 oz. top sirloin steak flame-broiled over a bed of sautéed green peppers, onions, and mushrooms served with rice, refried beans and coleslaw.

Large shrimp wrapped in bacon and deep-fried until crispy, served on a bed of sizzling vegetables topped with melted cheese, pico de gallo, and guacamole. Includes rice and refried beans.

Grilled 10 oz. New York strip. Served with a chicken enchilada covered in mole sauce.

Top sirloin steak flame-broiled and topped with red sauce made with onions, tomatoes, fresh jalapenos and mushrooms and four garlic marinated shrimp, served with rice, refried beans, and coleslaw.

12 oz. top sirloin steak, flamed broiled and topped with sautéed onions, green peppers, and mushrooms, covered with red sauce and melted cheese served with rice, refried beans, and coleslaw.

Very lean pork leg marinated in a blend of spices, cooked on the grilled then served on a bed of sautéed onions, jalapeños. Comes with rice, black beans, guacamole, potatoes, sour cream, pico de gallo and tortillas.

Lamb shank marinated in red chili pepper sauce, baked slowly until tender and served with marinade sauce, rice, refried beans, pico de gallo, and avocado slices.

Two seasoned, grilled chuletas drizzled with chipotle sauce, and served with rice, refried beans, guacamole and coleslaw.

Soft flour tortilla filled with rice, refried beans and your choice of shredded chicken, ground beef, or chunks of pork in a chile verde sauce topped with red mild sauce, melted cheese, lettuce, tomato, sour cream, and guacamole.

Marinated steak or chicken sautéed with onion and green peppers, rice and beans, wrapped in a flour tortilla with melted cheese, red mild sauce, and garnished with pico de gallo, sour cream, and guacamole.

Large flour tortilla stuffed with grilled chicken breast, rice and beans topped with our special Verde sauce, pico de gallo, and sour cream.

Flour tortilla rolled and stuffed with rice, beans, shredded chicken. Topped with mole sauce and melted cheese, lettuce, tomatoes and sour cream.

Charbroiled skirt steak with rice and beans wrapped in a flour tortilla and covered with red sauce, garnished with green onion, tomatoes, melted cheese, sour cream, and guacamole.

Chunks of beef cooked in a tasty red sauce with rice and refried beans, wrapped in a flour tortilla and covered with melted cheese and Colorado sauce, garnished with Green Onions, tomatoes, sour cream and guacamole.

Large flour tortilla filled with sautéed crab meat and shrimp with onions and tomatoes in a creamy sauce, topped with green tomatillo sauce, cheese and garnished with avocado slices. Served with rice and refried or black beans (cholesterol-free).

Large flour tortilla stuffed with roast pork, rice and beans, topped with verde sauce, pico de gallo, ranchero cheese and sour cream and guacamole.

Large flour tortilla stuffed with chili verde and topped with Cheddar cheese and the other half stuffed with chili Colorado and topped with Cheddar cheese, each stuffed with refried beans and Mexican rice, served with pico de gallo, guacamole and sour cream.

Three corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled skirt steak. Garnished with pico de gallo and ranchero cheese. Served with rice, beans, and coleslaw.

Tender steak sliced into strips and sautéed with onions and tomatoes in a delightful blend of Mexican spices, served with rice and refried beans.

Chunks of top sirloin steak cooked in a tasty sauce of onions, mild chili peppers, and spices. Served with rice, beans, and coleslaw.

Three flour tortillas filled with grilled, marinated tilapia and pico de gallo. Served with rice and refried beans, fresh lime, coleslaw, and avocado slices.

Whole fish. Served with rice, salad, lime, and avocado slices.

Shrimp prepared with mushrooms, onions, and green peppers. Served on a bed of rice with melted cheese, mild sauce, and garnished with avocado slices.

Spicy sautéed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

Two tilapia fillets marinated in garlic butter sauce and grilled to perfection. Served with salad, rice, lime, and avocado.

Shrimp sauteed with onions and mushrooms in a creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

Poblano pepper stussing with shrimp, onions, and tomatoes.

Sautéed shrimp with butter, garlic, mushrooms spices. Served with rice, avocado, refried beans, and coleslaw.

Spicy sautéed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

Spicy sautéed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

A soup with shrimp, spices, tomatoes, onions, cilantro, avocado, and lime wedges.

Shrimp, tilapia, octopus and garlic sauce. Served with rice and salad.

Shrimps with mushrooms, onions, zucchini, carrots, cauliflower, green peppers, and mild sauce.

Grilled chicken breast marinated in achiote based mild sauce and spices. Served with green peppers and sautéed onions, rice, refried beans, and coleslaw.

Strips of chicken in a sweet sauce with a hint of chocolate. Served with rice beans and coleslaw.

Tender sliced chicken breast prepared with mushrooms, onions, green peppers, cauliflower zucchini, and carrots. Served on a bed of rice with melted cheese and smothered with mild sauce and garnished with avocado slices.

Strips of chicken breast sauteed with green pepers, onions, and tomatoes. Served with rice, refried beans, sour cream, and coleslaw.

Strips of chicken breast sautéed with onions and mushrooms in a delicious creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

Strips of chicken breast sautéed with onions and mushrooms in a creamy sauce. Served with rice and coleslaw.

For two. Chicken, steak, or mix.

Strips of tender chicken or steak marinated in the recipe and sautéed with green peppers, and onions, served on a hot platter.

Steak, chicken, and shrimp marinated in sauce and sauteed with onions and green peppers. Served on a sizzling hot platter.

Marinated shrimp and sautéed with green peppers, onions, carrots, and zucchini. Served on a hot platter.

For two. Served with choice of refried or black beans.

Shrimp, spices, tomatoes, carrots, zucchini, and avocado.

Black beans, spices, garnished with pico de gallo, ranchero cheese, and sour cream.

Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, spices, and chile ancho, garnished with pico de gallo and ranchero cheese. Served with rice and refried beans.

Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, spices, and chile ancho, garnished with pico de gallo and ranchero cheese. Served with rice and refried beans.

Two soft corn tortillas filled with sautéed spinach, onions, pico de gallo, grizzled with green tomatillo sauce and melted cheese. Served with rice, black beans, sour cream, and coleslaw.

Vegetarian. Carrots, zucchini, cauliflower, onions, green peppers, and mushroom sautéed and marinated in Casa Corona sauce. Served on a sizzling plate with a side dish of black beans, rice, pico de gallo, cheese, sour cream, and guacamole.

Two soft flour tortillas filled with sautéed spinach, onions, tomatoes, and melted cheese. Garnished with lettuce, pico de gallo, sour cream, and guacamole.

Roasted poblano pepper stuffed with cheese, cooked in egg batter, topped with guacamole and chile relleno sauce.

Cream and sauce. Served with rice and black beans.

Soft flour tortilla filled with spinach, mushrooms, green onions, tomatoes, whole beans, and cilantro. Topped with green tomatillo sauce, jack cheese, guacamole, sour cream, onions, and tomatoes.

Two corn tortillas stuffed with shredded chicken and smothered with recipe mole sauce and melted cheese on top, served with rice, refried beans, and coleslaw.

Soft flour tortilla filled with rice and refried beans with your choice of shredded chicken, ground beef or chunks of pork in a chile verde sauce, topped with enchilada sauce, melted cheese, lettuce, tomato, sour cream, and guacamole.

Two corn tortillas filled with your choice of cheese, chicken or beef, topped with green tomatillo sauce and melted cheese, garnished with sour cream, and coleslaw.

Two soft flour tortillas rolled and filled with shrimp, scallions, onions, tomatoes and spices in a creamy sauce, topped with cheese and green tomatillo sauce, served with coleslaw, and sour cream on top.

Flour shell bowl filled with chicken or steak fajita meat, sauteed green peppers and onions, topped with lettuce, pico de gallo, shredded cheese, sour cream, and guacamole.

Heartly grilled chicken breast on iceberg lettuce, black beans, avocado, cheese, tomato, sour cream, and ranchero cheese.

Shrimp marinated in salsa and grilled to perfection served over iceberg lettuce and black beans, garnished with tomatoes, shredded cheese, and avocado.

Grilled steak on iceberg lettuce, black beans, avocado, tomatoes, sour cream, and ranchero cheese.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Creamy and tangy, typically used to add a cool contrast to your favorite Mexican dishes.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Sour cream and guacamole typically served together.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Typically served grilled, offering a smoky flavor with a hint of heat.

Corn masa (dough) filled with shredded pork, wrapped and steamed in a corn husk. Typically topped with enchilada sauce and cheese.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Fresh tomatoes, a versatile side dish, typically includes juicy slices that add vibrant flavor to any meal.

Homemade fresh guacamole.