Casa Chaskis Menu

Yucca fries with a cheese sauce made of aji amarillo, queso fresco, and milk.

Peruvian Style Fried Calamari. Served with salsa criolla, cancha, and homemade tartar sauce.

Fried pastry stuffed with seasoned ground beef.

Chicken and potato cooked with lots of onions, red wine, aji panca, and dried oregano from our garden .

Our best selling empanada now in a vegan version. We use plant based meat substitute for our filling.

Spinach, monterrey jack, parm., cream cheese, feta, and queso fresco empanda.

Noodle stir fry with steak, red onions, and tomatoes.

Creamy peruvian pesto noodles served with steak.

Grilled thin steak served with rice, fries, sweet plantains, and two fried eggs.

Chinese- Peruvian beef fried rice.

Bread steak served with rice, fries, or salad.

Sauteed cabbage with beef, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with cabbage instead of french fries.

Sauteed green beans with beef, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with green beans instead of french fries.

Sauteed steak with onions and tomatoes. Served with rice, and Peruvian canary beans.

Chicken and noodle stir fry with onions and tomatoes.

Chinese-Peruvian chicken fried rice.

Creamy peruvian pesto noodles. Served with a chicken breast.

Grilled Chicken breast served with rice, fries, sweet plantains, and two fried eggs.

Chicken Cutlet served with rice, fries, or salad.

Sauteed cabbage with chicken, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with cabbage instead of french fries.

Sauteed green beans with chicken, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with green beans instead of french fries.

Sauteed chicken with onions and tomatoes. Served with rice, and Peruvian canary beans.

Noodle stir fry with tofu, onions, and tomatoes.

Creamy peruvian pesto noodles.

Chinese-Peruvian fried rice.

Sauteed cabbage with tofu, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with cabbage instead of french fries.

Sauteed green beans with tofu, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with green beans instead of french fries.

Sauteed tofu with onions and tomatoes. Served with rice, and Peruvian canary beans.

Peruvian Canary beans served with rice and sarza criolla.

Fish, calamari, shrimp, and mussel ceviche. Served with red onions, peruvian giant corn, yams, and peruvian corn nuts. Dressing: leche de tigre.

Noodle stir fry with shrimp, red onions, and tomatoes.

Chinese-Peruvian Fried rice.

Sauteed cabbage with shrimp, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with cabbage instead of french fries.

Sauteed green beans with shrimp, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with green beans instead of french fries.

Sauteed shrimp with onions and tomatoes. Served with rice, and Peruvian canary beans.

Shrimp linguine is a creamy & spicy Aji panca sauce. Topped with parm. cheese.

Shrimp and potatoes in a spicy Aji panca gravy. Served with rice.

Pieced of crispy fried fish stir fried with noodles, red onions, and tomatoes.

Fried fish fillet. Served with steamed rice, yucca fries, homemade tartar sauce, and salsa criolla.

Crispy fillet of fish topped with a seafood and aji panca cream sauce. Served with steamed rice.

Fried fish fillet served with creamy pesto noodles.

Sauteed cabbage with pieces of cripsy fried fish, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with cabbage instead of french fries.

Sauteed green beans with fish, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with green beans instead of french fries.

Seafood noodle stir fry with onions, and tomatoes.

Seafood in an aji panca cream sauce. Served with white rice.

Seafood paella inspired by flavors from Northern Peru. Rice cooked with cilantro and beer plus seafood medley. Served with salsa criolla.

Classic seafood paella from Lima, Peru. Rice cooked with seafood, white wine and aji panca. Served with sarza criolla. (Contains dairy)

Chinese-Peruvian fried rice with seafood.

Fried seafood platter. Fried fish, shrimp, clams, scallops, calamari, and mussels. Served with fried yucca and potatoes. You get a side of aji amarillo sarza criolla (marinated onions in lime and aji marillo,) peruvian corn nuts, and tartar sauce.

Sauteed cabbage with fish, shrimp, clams, mussel, calamari, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with cabbage instead of french fries.

Sauteed green beans with fish, calamari, shrimp, mussel, clams, onions and tomatoes. Served with white rice. Similar to Lomo Saltado but with green beans instead of french fries.

Sauteed fish, shrimp, calamari, mussel, and clams with onions and tomatoes. Served with rice, and Peruvian canary beans.

Seafood linguine in a creamy and spicy aji panca cream sauce. Topped with parm. cheese.

Seafood bouillabaisse. Seafood medley cooked in a rich soup base; flavored with Peruvian ají peppers and beer. Served with rice , Peruvian pop corn, and lime. Soup is NOT spicy. One size: large.

Not your typical flan. Peruvian baked dessert with caramel sauce. The texture of our crema Volteada is creamy, silky, and velvety smooth. Not custardy like regular flan.

Passion fruit juice

Sour sop a.k.a Guanabana juice

House-made strawberry lemonade

A must when having Peruvian food! Inca Kola the iconic Peruvian soda. Tutti-Frutti bubble gum cream soda.

House Michelada made with Modelo beer

Made with red wine, house chicha morada, and Maracuya.

White sangria flavored with peach.

House-made chamoy paste rimmed tall can of Model beer.