Casa Chapala Menu

Yellow queso enhanced with guacamole, pico de gallo and salsa picante

Stuffed with chicken, mole poblano sauce and topped with Mexican crema

A large flour tortilla filled with choice of ground beef or chicken tinga, rice, beans, and topped with spanish sauce and melted cheese garnished with diced tomato. Green onion, guacamole and sour cream

Grilled steak or chicken with onions, mushrooms, red and green bell peppers on top of mixed greens, sliced avocados and queso fresco

Chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Stuffed with chicken tinga topped with with tomatillo salsa verde, chopped cabbage, sour cream and queso fresco

Beef tripe and hominy, simmered in a spicy broth, served with chopped onion, cilantro, lime oregano and warm corn or flour tortillas

Our house-made chips topped with steak or chicken, black beans, melted Cheddar and Monterrey Jack cheese, topped with guacamole, sour cream, onion tomato and jalapeño peppers

Melted blend of cheeses typically with peppers and spices.

1/2 lb grilled burger, topped with lettuce, tomato, onions and pickles, served with fries

1/2 lb grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers and guacamole, served with fries

Melted oaxaca cheese topped with chorizo, grilled peppers & onions. Served flaming with warm flour or corn tortillas

Hand dipped shrimp, tossed in shredded coconut, then fried til golden brown. Accompanied with a piña guajillo colada sauce for dipping

Choose from our aguachile rojo or verde. Shrimp marinated in lime, peppers, cucumber, red onion and cilantro

Our house-made chips topped with steak or chicken, black beans, melted Cheddar and Monterrey Jack cheese, topped with guacamole, sour cream, onion tomato and jalapeño peppers

Fresh yellow corn chips smothered with refried beans, then topped with creamy queso, sour cream, guacamole, pico de gallo and pickled jalapeño peppers

Small shrimp, fresh mango, jicama serrano peppers and pico de gallo, marinated in lime juice and topped with diced avocado

Six large shrimp, stuffed with Oaxaca cheese and jalapeño, wrapped in bacon

Choose from shrimp or ceviche de pescado, baja style cooked with fresh lime juice, tomato, pickled jalapeños, red onion and avocado

Yellow queso enhanced with guacamole, pico de gallo and salsa picante

Melted Jack and Cheddar cheese, roasted poblano peppers and pico de gallo between two flour tortillas. Served with guacamole and sour cream

Sample traditional flavors of Mexico with black bean and chorizo sopecitos, chicken blue flautitas, jalapeño quesadillas and mini pork carnitas tacos, paired with guacamole and sour cream. Serves 3 - 4

Melted blend of cheeses typically with peppers and spices.

A large flour tortilla stuffed with a combination of tilapia and shrimp in a chipotle adobo sauce, white rice, shredded cabbage, pico de gallo and cheese. Served with french fries. No rice or beans on the side

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with Jack cheese

A large flour tortilla filled with choice of ground beef or chicken tinga, rice, beans, and topped with spanish sauce and melted cheese garnished with diced tomato. Green onion, guacamole and sour cream

A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of Yucatan!

Pork spare ribs with our chipotle spice sauce, topped with green onion and served with cabbage salsa and grilled jalapeño

Broiled thinly sliced skirt steak, grilled green onion, fresh guacamole and tortillas

Broiled sliced steak simmered in a jalapeño red pepper sauce

16 oz. bone-in ribeye, cooked to perfection with grilled seasoned shrimp

Three corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco

Grilled beef filet typically accompanied by onions, peppers, and a special house sauce.

A delicious treat made with vanilla ice cream, topped with chocolate or strawberry sauce

House-made Mexican custard in seasonal flavors. Original flan - January-February. Orange - March-April. Coconut -May-August. Pumpkin spice - September - December

Traditional fresh mexican puff pastry sprinkled with cinnamon sugar, served with honey

Traditional Mexican cake, rich moist and sweet

Typically includes cornmeal, flour, and a hint of sweetness. A staple in Mexican cuisine, often enjoyed as a delightful end to a meal.

One beef with ranchero sauce, one chicken with blanco sauce, one with queso fresco and onion with verde sauce

Chicken, poblano rajas, corn, red onions and garlic, topped with our house made salsa blanca & queso fresco

Stuffed with chicken, mole poblano sauce and topped with Mexican crema

Stuffed with chicken tinga topped with with tomatillo salsa verde, chopped cabbage, sour cream and queso fresco

Corn tortillas filled with seasoned ingredients, typically chicken or cheese, topped with enchilada sauce and melted cheese.

Fried fish filet, grilled shrimp, bacon wrapped shrimp. Salmon adobado, pulpo en guajillo sauce. 4-5 person

Mixed beef and chicken fajitas, pork costillas, grilled shrimp, salmon adobado, pulpo en guajillo sauce breaded shrimp and jalapeño sausage. 4-5 person

Grilled steak strips with bell peppers, onions, and tomatoes.

Grilled chicken strips with bell peppers, onions, and tomatoes.

Grilled chicken with bell peppers, onions, and tomatoes. Typically includes rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

For 2. Steak and chicken

Grilled chicken, steak, and shrimp typically sautéed with bell peppers, onions, and tomatoes.

Grilled steak, chicken, shrimp, and pork cooked with bell peppers, onions, and tomatoes.

Grilled steak, chicken, shrimp, and pork typically served with bell peppers, onions, tomatoes, guacamole, sour cream, rice, beans, and tortillas.

Soft corn or flour tortillas stuffed with grilled or pacifico beer battered tilapia fish, topped with our cabbage slaw, chipotle cream sauce and sliced avocado

A nice seafood mix of shellfish, oysters, crab legs and fish simmered in a delicious chipotle-seafood broth. Not served with sides

Jumbo succulent shrimp, simmered in a spicy diablo sauce

Jumbo shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes

Succulent shrimp in a chipotle cream sauce with a hint of reposado tequila, garnished with green onions

A shrimp cocktail enhanced with octopus. Served with crackers. Not served with sides

Vallarta style, small and large shrimp in a cold broth with pico de gallo and diced avocado, served with crackers. Not served with sides

Fresh filet cooked your way, zarandeado, al ajillo or empanizado

A whole head on tilapia fish, perfectly seasoned then fried until is crisp on the outside and tender on the inside. Served with withe rice and seasoned vegetables

Butter, white wine and fresh lemon juice, cilantro, serrano peppers, onions, garlic and our seasoning blend with bits of bacon

Tender pasta in a luscious cream sauce with garlic and queso fresco, no sides

Salmon filet rubbed with a seasoned pepita crust seared then baked to perfection. Served with our pipian verde sauce

Red snapper filet simmered in a tomato base sauce made with olives, capers, red bell peppers, onions and green peppers

A popular dish in the state of Nayarit. Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled Oaxaca cheese

Grilled salmon fillet with creamy sauce, featuring spinach, sun-dried tomatoes, and garlic.

Shrimp, avocado, cucumber, tomato, and onion served over a crispy tostada, drenched in fresh lime broth and seasonings.

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales and queso fresco

Fresh tilapia filet, large shrimp, clams and scallops with grilled pineapple, tomato, onion and serrano pepper

Grilled chicken breast topped with tasty green mole made of roasted poblanos, pumpkin seeds, serranos and almonds

Grilled chicken breast, sautéed mushrooms, onions and garlic in a creamy chipotle sauce

Grilled chicken breast topped with shrimp, bell peppers, onions, mushrooms, and melted cheese.

Chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Blend of cheddar and Monterey jack cheese.

A smooth and creamy Mexican sour cream, typically served as an accompaniment to enhance your meal.

Typically includes a side of three freshly warmed tortillas, either corn or flour.

Sautéed mix of bell peppers, onions, tomatoes, and zucchini.

Mashed avocados typically mixed with onions, tomatoes, cilantro, lime juice, and sometimes jalapeños.

Start with a mix of fresh salad greens, baby spinach. Sliced red juicy strawberries and roasted pecans to add a little crunch, with honey balsamic vinaigrette

Grilled steak or chicken with onions, mushrooms, red and green bell peppers on top of mixed greens, sliced avocados and queso fresco

Homemade chicken broth with shredded or grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice

Beef tripe and hominy, simmered in a spicy broth, served with chopped onion, cilantro, lime oregano and warm corn or flour tortillas

Homemade chicken broth with shredded or grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice

Three tortillas stuffed with grilled chicken simmered in a chipotle cream sauce topped with cabbage slaw

Three tortillas stuffed with pork carnitas and grilled onions, served with salsa verde, lime and radishes

Three tortillas stuffed with grilled steak, poblano peppers, bacon, onions and Oaxaca cheese

Two corn tortillas stuffed with summer squash, zuchinni, onion and tomato topped with a poblano cream sauce

Tender pasta in a luscious cream sauce with garlic and queso fresco, no sides

Three soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sauteed portobello mushrooms, onions, tomato, lettuce, avocado and queso fresco

Two corn tortillas stuffed with sautéed fresh spinach, corn, tomato, onion, roasted garlic and a hint of serrano pepper, topped with salsa verde and Jack cheese

A blend of special salsa, zucchini, eggplant, carrot, bell pepper, cactus, green onion, mushroom, and Oaxaca cheese.

Grilled steak, topped with onions and cilantro on a soft corn tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Soft corn tortilla filled with seasoned meat, topped with fresh cilantro and diced onions.

Flour tortilla typically filled with beans and protein, topped with burrito sauce and shredded cheese.

Shredded cabbage mixed with lime juice, cilantro, and onions, creating a tangy and refreshing salsa.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Grilled chicken, guacamole, and pico de gallo on a soft corn tortilla.

Freshly baked warm tortillas, perfect for wraps or side.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

A soft corn tortilla filled with ground beef, chicken, or cheese, topped with enchilada sauce and melted cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chopped cactus typically includes onions, tomatoes, and cilantro.

Sautéed mushrooms, onion, cilantro, and pico de gallo on a corn tortilla.

Marinated pork on a corn tortilla, topped with cilantro, onions, and pineapple.

Sautéed chicken breast strips with onions and mushrooms in a smoky chipotle sauce.

Long grain rice cooked with tomatoes and house spices.

Refried pinto beans, typically topped with melted shredded cheese.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A smooth and creamy Mexican sour cream, typically used to enhance your meal.

Crispy corn tortilla topped with refried beans, ground beef, lettuce, tomatoes, shredded cheese, and sour cream.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Steak or chicken fajita taco with bell peppers and onions.

Grilled shrimp with bell peppers, onion, and melted cheese in a corn tortilla.

Corn tortilla with tender beef brisket, typically garnished with fresh cilantro and onions.

Steak and chorizo on a corn tortilla, typically topped with cilantro, onion, and salsa.

Mashed avocado, diced tomatoes, cilantro, onions, and lime juice. Made fresh daily.

Grilled jalapeños and onions, typically seasoned with lime juice.

Refreshing fruit-infused beverage made with natural ingredients.

The same great taste made with only pure cane sugar and served in a bottle.

Typically includes flavors like mandarin, pineapple, tamarind, lime, and fruit punch, made with real sugar and zero caffeine.

A variety of sodas from the fountain, typically including Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, and Lemonade.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A variety of refreshing soft drinks typically include flavors like cola, lemon-lime, orange, and root beer, designed specifically for children.

Rich, flavorful cup of espresso brewed to perfection.

Espresso combined with steamed milk, typically topped with a thin layer of milk foam.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed Mexican coffee with a hint of cinnamon, typically featuring a blend of ground beans and subtle spices.

Infused with choice of Caramel, Vanilla, or Hazelnut flavors.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Mint, lime juice, sugar syrup, and soda water.

Lime juice, agave syrup, and soda water combine to create a refreshing non-alcoholic margarita.

Three mini tortillas stuffed with pork carnitas and grilled onions, served with salsa verde, lime and radishes

Three mini tortillas stuffed with our chile and pineapple seasoned al pastor pork, served with pickled red onions and fresh cilantro

Three mini tortillas stuffed with grilled chicken simmered in a chipotle cream sauce topped with cabbage slaw

Two soft or crispy tacos with your choice of ground beef or chicken, topped with lettuce, tomato and cheese

Two corn tortillas stuffed with spicy chicken, fried and garnished with lettuce, tomato, sour cream, and guacamole

A combination of Oaxaca cheese quesadilla with a small bowl of chicken tortilla soup. Beans not included

Two tortillas stuffed with grilled tilapia, cabbage slaw, avocado and our chipotle cream sauce

A roasted poblano pepper stuffed with cheese, dipped in our seasoned batter and fried, topped with Spanish salsa

Two tortillas stuffed with grilled shrimp, topped with jicama slaw and chipotle sauce

Two corn tortillas with your choice of ground beef, spicy chicken or cheese, topped with traditional sauce and cheese

One beef taco and one enchilada with your choice of ground beef, spicy chicken or cheese, topped with traditional enchilada sauce and cheese

Two corn tortillas stuffed with a mix of squash, zucchini, onion, corn and tomatoes, topped with a creamy poblano sauce

Tortillas stuffed with with spinach, mushrooms, onions and tomato, topped with a tomatillo salsa verde sauce

Two corn tortillas filled with chicken tinga topped with salsa verde, sour cream and pickled red onion

Corn tortillas filled with queso fresco and chopped onion or chicken tinga, topped with a guajillo and chile ancho sauce, shredded cabbage and a dash of Mexican crema

Three mini tortillas stuffed with grilled steak, poblano peppers, bacon, onions and Oaxaca cheese

Mexican-style scrambled eggs with optional cheese, pico de gallo, sour cream. Additional option to add 2 extra eggs.

Traditional Mexican breakfast with eggs, beans, and tortillas. Options: Customize cheese, pico de gallo, sour cream, or add extra eggs.

Omit cheese, pico de gallo, or sour cream; add extra eggs.

No Cheese, No Pico, No Sour Cream, Add 2 Eggs.

Eggs with red and green sauce, served with options for no cheese, no pico, no sour cream, or add 2 eggs.

No cheese, no pico, no sour cream, or add two extra eggs.

Crispy tortilla chips, green or red salsa, cheese, sour cream, pico de gallo; optional eggs.

Without cheese, pico, or sour cream; add two eggs.

Traditional Mexican enchiladas. Options to customize: No Cheese, No Pico, No Sour Cream, Add 2 Eggs.

Creamy oatmeal topped with seasonal fruit. Optional breakfast modifications include no cheese, no pico, no sour cream, and adding 2 eggs.

No cheese, no pico, no sour cream, or add 2 eggs.

No cheese, no pico, no sour cream, add 2 eggs.

Thick slices of bread dipped in egg mixture, served with optional add-ons like eggs, or without cheese, pico, sour cream.

Options include No Cheese, No Pico, No Sour Cream, or Add 2 Eggs.

Customizable breakfast with options like no cheese, no pico de gallo, no sour cream, or add eggs.

Add eggs, no cheese, no pico, no sour cream.

Chopped romaine lettuce, tomatoes, cucumbers, red onions, black beans, corn, avocado, and cotija cheese with a lime vinaigrette.

Grilled quesadilla with cheese and chicken, accompanied by a traditional chicken tortilla soup with avocado, cheese, and crispy tortilla strips.

Two enchiladas typically filled with cheese, beef, or chicken, covered in a savory sauce, and garnished with lettuce, tomatoes, and sour cream.

Crispy rolled tortillas filled with shredded beef, topped with lettuce, sour cream, and queso fresco.

Grilled beef patty with melted cheese, lettuce, tomato, onion, mayonnaise, and ketchup on a classic bun.

Grilled beef and chicken fajitas with bell peppers, onions, and shredded cheese, served on a soft flour tortilla with pico de gallo.