Casa Blanca Menu

Bacon, ham, egg, and cheese sandwich. Option for bacon or ham protein.

Ham and cheese typically layered between slices of bread, often complemented by condiments such as mayonnaise or mustard.

lettuce, tomato, cheese, mayo and ketchup

lettuce,tomato and mayo/ketchup

sweet cheese, ham,pickles ,lettuce and mayo

steak,pepper,onion,american cheese.

american cheese, pickles,lettuce,mayo and ketchup

beef,chicken or cheese.

Crispy calamari rings typically served with a house-made dipping sauce.

Fried plantains

fried plantains.

Fried Chicken Chunks, Spanish Sausage, Salami, cheese and fried green plantains and fried pork.

Fried Chicken Chunks, Spanish Sausage, Salami, cheese and fried green plantains.

1\2 a pound

Fried Chicken Chunks, Spanish Sausage, Salami, cheese and fried green plantains, fried pork skin.

Oatmeal prepared fresh daily, typically includes brown sugar.

Spanish breakfast oatmeal option, available until 12:00 pm. Served in regular or large.

Pancakes served with choice of eggs: over easy, hard, medium, or scrambled, accompanied by crispy bacon. Available for Spanish breakfast until 12:00 pm.

mashed plantains with 3 choices of sides. Eggs, fried cheese, Dominican sausage, ham, or salami

Cow feet soup, a traditional dish, typically includes tender cow feet simmered with vegetables and spices, served only on Tuesdays.

Mixed Stew

Mondongo: Traditional tripe soup. Available only Saturday. Sizes: large, regular.

Small chicken soup with options for large or regular sizes.

spare ribs beef soup.

mashed fried plantain with garlic.

Fried and mashed green plantains, traditionally combined with garlic and filled with sautéed shrimp in a savory sauce.

Fried then smashed green plantains, typically includes a generous mix of melted cheese and a hint of garlic.

mashed fried plantains with garlic.

Sautéed steak with onions, choice of cassava, fries, plantains, green bananas, or rice (white, yellow, with beans). Beans options include black or pinto.

Shrimp in garlic sauce served with a choice of cassava, french fries, fried plantains, green banana, or various rice types. Choice of black or pinto beans.

sauteed steak with onions and peppers with 2 fried eggs on top.

Fried chicken /chicharron de pollo con hueso

Bistek: Breaded steak served with choice of cassava, French fries, fried plantains, green banana, or rice variant. Beans: black or pinto.

BBQ pork ribs available only on Wednesday & Friday. Choose from cassava, French fries, fried plantains, green banana, rice & beans, white or yellow rice. Black or pinto beans as side.

Pig feet stew served only Wednesday. Options: cassava, French fries, fried plantains, green banana, rice & beans, white or yellow rice. Bean choices: black or pinto.

Fried chicken /chicharron de pollo sin con hueso

Half-baked chicken, offering a choice between cassava, fries, plantains, green bananas, or various rice; complemented by black or pinto beans.

Crispy fried red snapper served with choice of side: cassava, french fries, fried plantains, green banana, rice & beans, or rice (white/yellow). Black or pinto beans available.

Tender stew chicken, pollo guisado, paired with a choice of cassava, french fries, fried plantains, green banana, or three types of rice. Options of black or pinto beans included.

Grilled salmon served with choice of cassava, French fries, fried plantains, green banana, rice & beans, white rice, or yellow rice. Optional black or pinto beans.

Bacalhau: Served with choice of cassava, fries, fried plantains, green banana, or rice (white/yellow with beans). Beans: black or pinto. Available only Wednesday & Friday.

Pork stew, known as carne guisada, available only on Thursdays. Choose from cassava, french fries, fried plantains, green banana, rice & beans, white rice, or yellow rice. Black or pinto beans optional.

Chivo guisado: Available Tuesdays, Thursdays, Saturdays. Choose side: cassava, french fries, fried plantains, green banana, rice & beans, white rice, or yellow rice. Beans: black or pinto.

2 slice of filet in garlic sauce, red sauce or fried.

Seared steak topped with caramelized onions. Choose from sides: cassava, french fries, fried plantains, green banana, rice & beans, white or yellow rice. Black or pinto beans available.

BBQ Chicken: Comes with choice of cassava, French fries, fried plantains, green banana, rice & beans, or rice (white/yellow). Bean options: black or pinto.

Chicken breast enhanced with garlic sauce. Choose from cassava, french fries, fried plantains, green bananas, rice options, or rice combos with black or pinto beans.

Carne Guisada: Tender beef stew served with choice of cassava, fries, fried plantains, green banana, or rice varieties. Option of black or pinto beans.

Roasted pork served with choice of side: cassava, french fries, fried plantains, green banana, or any rice option. Includes black or pinto beans.

Juicy pork chop with choice of side: cassava, fries, fried plantains, green banana, or rice. Select black or pinto beans.

Oxtail stew, available Wednesday and Friday. Choose a side: cassava, french fries, fried plantains, green banana, rice & beans, white rice, or yellow rice. Beans: black or pinto.

Green plantains, sliced and deep-fried, resulting in a crisp exterior with a tender interior, known as tostones.

Small French fries, thinly sliced potatoes deep-fried until crispy, typically served with a side of ketchup.

Cassava typically prepared as a side dish, often boiled or fried, and may be served with a dipping sauce.

Mashed green plantain, or mangu, is a dish consisting of boiled green plantains mashed and typically includes onions and olive oil.

Half an avocado, typically served as a simple, fresh complement to your dessert selection.

Whole.

Green bananas, often referred to as guineos, are served in a manner that highlights their unique texture and taste.

Beans, typically served as a hearty accompaniment, are prepared in a manner that highlights their natural flavors and textures, possibly enhanced with a simple seasoning.

Large yellow rice typically includes turmeric or saffron for coloring and a blend of herbs and spices for flavor.

Steamed medium-grain white rice, often served as a neutral and versatile accompaniment to a variety of dishes.

Rice and beans combined in a large serving, typically includes a blend of seasoned rice and savory beans prepared together.

Medium-cut potatoes, deep-fried until golden, typically seasoned with salt to enhance flavor.

Fried plantains

Fluffy, steamed jasmine rice, perfect for sharing.

Medium rice with peas and pigeon peas, traditionally cooked in a blend of spices and coconut milk, often found in Caribbean cuisine.

Rice and peas, also known as moro de guandules, combines rice with pigeon peas, typically cooked with coconut milk and seasoned with a blend of herbs and spices.

Crispy, golden, large-sized fries with a hint of sea salt.

Red or black beans

Small beans, also known as habichuelas, typically simmered and seasoned with a blend of herbs and spices for a hearty and comforting side dish.

A blend of carefully selected herbs and oils, typically crafted to complement any salad.

Crafted in-house, this hot sauce blends a variety of chilies and spices for a robust and spicy condiment.

A blend of minced garlic and oils, this sauce is often seasoned to enhance its robust taste.

Fresh lettuce, tomato, cucumber, and creamy avocado salad. Choice of dressings: blue cheese, Italian, ranch, vinaigrette, or served without dressing.

Potatoes, creamy dressing, choice of large or medium serving.

Cauliflower, carrots, and broccoli.

Elbow macaroni mixed with mayonnaise, often includes vegetables such as celery and carrots, and sometimes sweet pickles or bell peppers.

Lettuce,tomato,cucumber and onions with grilled shrimp.

lettuce,tomato,cucumber and onions with grilled chicken breast.

Choose from a variety of beverages: sodas (Coke, Pepsi, Diet options), Snapple (multiple flavors), iced tea, coffee, and water.

juices freshly made when ordered

A variety of flavors.

Refreshing Aloe Vera Drink. Real Aloe Pulp.

Bottled juice available in various fruit flavors such as apple, mango, kiwi strawberry, and peach tea.

energy drink.

energy drink.

Hydrating drink.

A carbonated malt beverage, enjoyed for its rich and full-bodied taste, originating from traditional recipes.

A carbonated malt beverage, offering a rich and full-bodied taste derived from barley malt.

A bottle of water, offering a clean and crisp taste for straightforward hydration.

Sparkling natural mineral water.

Moist cake infused with almond essence, typically includes layers of almond-flavored frosting.

Item comes with rise and beans of choice.

Item comes with rise and beans of choice.

Item comes with rise and beans of choice.

Item comes with rice and beans of choice.