Casa Blanca Restaurant Menu

Con queso / with cheese.

Juicy chicken wings, crispy on the outside, served with crinkle-cut fries, accompanied by tangy ketchup and creamy ranch dip.

Salvadorean horchata is a refreshing beverage crafted from a blend of sesame seeds, cocoa, cinnamon, and other seeds, offering a unique twist without the inclusion of milk.

Fried yuca served with crispy pork rinds, often accompanied by a side of marinated cabbage and a tangy sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Hearty and traditional slow-cooked beans, simmered to perfection.

Pork or chicken tamal.

Freshly tossed greens with seasoned chicken, and crisp veggies

Top sirloin grilled with onions served with small slice of avocado rice beans and tortillas

Plantain with sour cream.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Hen soup typically includes vegetables and herbs.

Crispy corn tortillas filled with seasoned meat, topped with shredded cabbage, pickled onions, and a drizzle of creamy sauce.

Crispy fried plantains topped with shredded chicken, creamy sauce, and pickled red onions.

Handmade flour tortilla filled with refried beans, cheese, sour cream, avocado, and scrambled eggs.

A soft flour tortilla filled with refried beans, scrambled eggs, and crumbled cheese.

Handmade flour tortilla filled with refried beans, sour cream, cheese, and avocado.

Crispy fried chicken leg served with crinkle-cut fries, white rice, and a side salad featuring lettuce, tomato, cucumber, and radish.

2 eggs, a slice of green banana, avocado, cream cheese, a slice of meat and tortillas

Scrambled eggs, chorizo, fried sweet plantains, avocado, and a simple baleada (Honduran filled tortilla).

Crispy fried chicken topped with pickled red onions and creamy sauce, served on a bed of fried plantain slices and shredded cabbage.

Handmade flour tortilla filled with your choice of carne asada, shredded chicken, or chorizo, typically includes beans, cheese, and cream.

Fried yuca served with crispy pork rinds, often accompanied by a side of marinated cabbage and a tangy sauce.

Pork or chicken tamal.

House-prepared tortilla chips accompanied by a freshly made salsa, prepared for takeout.

Small meat pies.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy, Melted Cheese Blend, Perfect for Dipping

3 combinaciones elige la combinación de la cual usted quiere que le preparen su orden

Plantain with sour cream.

Fried green plantain.

A grilled flour tortilla filled with a blend of melted cheeses.

Top sirloin grilled with onions served with small slice of avocado rice beans and tortillas

Beef, chicken, cheese, lettuce and tomatoes.

Two soft corn tortillas filled with Mexican chorizo, typically includes onions and cilantro.

Grilled shrimp nestled in soft corn tortillas, typically includes cilantro and onions, with a side of lime for added zest.

Crispy chicken tacos with shredded cabbage, pickled red onions, and a drizzle of creamy sauce, served with a side of golden fried plantains.

Onions, cilantro and hot sauce.

Housemade corn tortilla chips topped with a rich and creamy cheese sauce, typically includes a blend of melted cheeses.

Crispy corn tortilla chips layered with tender chicken, typically includes beans, melted cheese, pico de gallo, and a dollop of sour cream.

Beef, chicken, cheese, lettuce and tomatoes.

Juicy chicken wings, crispy on the outside, served with crinkle-cut fries, accompanied by tangy ketchup and creamy ranch dip.

Fifteen crispy fried chicken wings, typically includes a selection of sauces for coating or dipping.

Sliced and fried ripe plantains, typically served as a sweet and tender accompaniment.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Thinly sliced red onions, typically marinated and served as a tangy, crisp accompaniment.

A serving of crumbled, soft, fresh Mexican cheese, typically used to enhance the flavors of various dishes.

Sliced cucumbers, often accompanied by a light seasoning or dressing, serving as a refreshing complement to any meal.

Avocado served as a simple, yet classic side dish, often enjoyed with a sprinkle of salt and a dash of lime to enhance its natural flavors.

Fried eggs on corn tortillas, generously covered with a homemade ranchero sauce, often accompanied by a sprinkle of fresh cheese.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Freshly made corn tortillas, typically includes three per order, prepared upon request.

Soft and pliable flour tortillas, typically made in-house, serving as a versatile base for numerous Mexican dishes.

Mexican-style crema, often used as a rich topping for various dishes, made from cultured cream to achieve a milder, thicker consistency than sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A portion of grilled meat, commonly seasoned and prepared in a style suitable for accompanying a variety of Mexican dishes.

A soft flour tortilla, typically includes refried beans, cheese, and often scrambled eggs or avocado, folded and lightly grilled.

Sliced radishes, typically served as a crisp and refreshing accompaniment.

Freshly chopped celery, typically includes a light seasoning to enhance its natural flavors.

Shrimp typically prepared to complement a main dish, often grilled or sautéed, aligning with traditional Mexican sides.

Sautéed mix of bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with warm tortillas.

Three corn tortillas filled with a blend of cheeses, typically covered in a savory enchilada sauce and topped with additional melted cheese.

One burrito, Mexican rice or beans.

Two enchiladas, rice and beans.

Chalupa, enchiladas, rice and beans.

One chile, one taco of rice and beans or guacamole and salad.

One chile, one burrito, choice of beans and rice.

One Tamal, one enchilada, rice and beans.

One tamal, one taco, rice and beans.

One Tamal, one burrito, choice of beans and rice.

One burrito, taco and rice.

Chalupa, burrito, rice and beans.

Shrimp cockers.

Lobster tail eight oz, served with variety of seafood.

(Festival of seafood) Lobster tail eight oz, shrimp. Fish fillet, oyster, clams and octopus.*The consumption of raw, undercooked, or partially cooked foods such as meat, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of foodborne illness and may cause serious illness or death, especially if you have a pre-existing medical condition.

Served with salad and avocado.

(return to life) octupus, oyster and shrimp served with crakers.*The consumption of raw, undercooked, or partially cooked foods such as meat, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of foodborne illness and may cause serious illness or death, especially if you have a pre-existing medical condition.

Combo marinero served with rice, fish, fillet, shrimp with saucedsels and oysters.*The consumption of raw, undercooked, or partially cooked foods such as meat, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of foodborne illness and may cause serious illness or death, especially if you have a pre-existing medical condition.

(Seafood fajitas) Served with rice, beans, lettuce, tomatoes, guacamole and choice of tortillas.

Shrimp in wine sauce. served with rice beans and salad.

Grilled shrimp. served with rice salad and french fries.

Shrimp skewered and typically includes a blend of spices before being grilled or fried.

(Love cruise) Whole lobster, oyster, shrimp. Clams and served with salad.*The consumption of raw, undercooked, or partially cooked foods such as meat, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of foodborne illness and may cause serious illness or death, especially if you have a pre-existing medical condition.

(Seafood stew) Red snappers fillet, large clams, mariner rice, shrimp scampi and served with salad.

Lobster tail eight oz, beef, shrimp, octopus and clams. 30 min Para ser cocinado / 30 min to be cooked.

Shrimp paired with fresh mixed vegetables. Choose meat temperature: medium to well done.

Served with crackers.*The consumption of raw, undercooked, or partially cooked foods such as meat, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of foodborne illness and may cause serious illness or death, especially if you have a pre-existing medical condition.

With rib steak, served with salad, tostones (deep-fried green platain) and yellow rice.

Tender crab and shrimp in a rich coconut broth, garnished with fresh cilantro and lime.

Peeled shrimp soup, and served with tortillas.

Red snapper soup and served with tortillas.

Whole shrimps soup and served with tortillas.

Flounder soup and served with tortillas.

Catfish, shrimp, mussels, clams and served with tortillas.

A traditional Mexican seafood soup enriched with coconut, featuring a mix of seven types of seafood such as shrimp, fish, crab, and octopus.

Sopa de caracol typically includes conch, yuca, green bananas, and a blend of spices, simmered together in a rich broth.

A savory soup combining shrimp and conch, typically includes mixed vegetables and seasoned with traditional Mexican spices.

(seven seas) served with lobster tail eight oz, octopus, fish mussels, clams, shrimps and crab.

(seven seas) served with fish mussels, clams, shrimps and crab.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with rice and beans.

Crispy French fries lavishly topped with melted cheese.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

A mini quesadilla, crafted with a small flour tortilla and a blend of melted cheeses.

A crispy taco filled with seasoned meat, typically accompanied by a side of beans.

A traditional Mexican beverage made from an infusion of dried hibiscus flowers, typically sweetened to taste.

Fresh cantaloupe water, typically includes a blend of ripe melon, water, and a hint of sugar for sweetness.

A refreshing blend of pineapple, melon, and tamarind flavors.

Salvadorean horchata is a refreshing beverage crafted from a blend of sesame seeds, cocoa, cinnamon, and other seeds, offering a unique twist without the inclusion of milk.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Passion fruit blended with milk or water, creating a refreshing smoothie.

Blended fresh mango with a hint of sugar and milk, offering a creamy and refreshing taste.