Casa Blanca Modern Mexican Tequila Bar Menu

Fried birria dumplings served with birria . consome.

French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Local fish, mango, coconut, passion fruit, cilantro, and toston chips. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with carrots and celery.

Fried tater tots topped with chorizo, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.

Mexican cheese wrapped in a thin dough. served with salsa rosada and avocado dipping sauce.

Grilled corn, mayo, ancho chile seasoning, and cotija cheese.

Grilled steak or chicken sautéed with onions and bell peppers. chicken, steak or mixed. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, lime, cilantro, tomato, onions, cotija cheese. add bacon for an extra charge.

Grilled corn on the cob, mayo, ancho chile seasoning, and cotija cheese.

Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.

A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.

Oaxaca & chihuahua cheeses and pico de gallo. add chorizo for an additional charge.

Corn masa cake, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, lettuce and pickled onions. chicken tinga, steak or carnitas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried sweet plantains with a side of our gordita sauce.

Steamed cornmeal dough rolled with shredded chicken and coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and cotija cheese.

Two filled with chicken tinga topped with chipotle sauce. two filled with shredded beef topped with salsa verde.

Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.

Fried plantains topped with cheese, guacamole, and pico de gallo. drizzled with olive oil.

Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried yuca filled with mozzarella cheese. served with salsa rosada and avocado dipping sauce.

Two burritos filled with your choice of grilled chicken or steak and grilled onions. drizzled with cheese sauce, pico de gallo, and sour cream. served with sides of rice and beans.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce and sour cream. served with crema salad and your choice of rice or beans.

10" burrito filled with sliced steak, onions, mushrooms, and roasted poblano peppers. drizzled with cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. served with mashed potatoes.

Grilled chicken breast topped with mexican chorizo, and cheese sauce. served with sides of rice, beans, and tortillas.

Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. served with rice and beans.

Grilled chicken breast cooked to perfection with applewood-smoked bacon, mexican sausage, and grilled onions, topped with cheese sauce. served with rice and charro beans.

Choose items: hard taco, soft taco, tostada, tamal, enchilada, burrito, quesadilla. pick your filling between chicken tinga or ground beef. add shredded beef for an additional charge.

Served with ice cream.

Served with ice cream.

Three chicken enchiladas topped with creamy chipotle sauce, sour cream, and pico de gallo. served with a side of rice.

Three chicken enchiladas topped with creamy tomatillo sauce, topped with guacamole salad and sour cream. served with a side of rice.

Four enchiladas, first chicken, second ground beef, third shredded beef, and fourth cheese. garnished with sour cream, lettuce, and pico de gallo.

Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. served with a side of rice.

Giant idaho potato filled with grilled chicken and steak. topped with cheese.

Grilled salmon, shrimp, scallops, bell peppers, zucchini, squash, tomato and onions topped with sesame seeds. served with white rice and black beans. add cheese and protein for an additional charge.

Grilled fresh peppers, mushrooms, squash, onions, corn, spinach, zucchini, tomato, and tzatziki sauce.

Filled with your choice of meat, onions, and cheese. served with crema salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piquín chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. add chicken, steak, or shrimp for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.

Shrimp cooked in our diablo sauce. served with white rice and salad.

Sautéed shrimp in garlic mojo sauce, onions, tomatoes, and fresh avocado, served with rice and black beans.

Juicy jumbo shrimp cooked with tomatoes, onions, and chef's special sauce topped with cilantro. served with white rice.

Three flour tortillas filled with grilled shrimp and scallops, topped with creamy seafood sauce, queso fresco and avocado. served with citrus & green salad mix.

Fried whole fish, crispy on the outside and tender on the inside. served with white rice, tostones, and salad.

Salmon cooked with tomatoes, onions and chef's sauce topped with cilantro. served with white rice, squash, zucchini and asparagus.

Salmon fillet in passion fruit & habanero glaze, garnished with pico de mango. served with sides of rice and steamed seasonal vegetables. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two flour tortillas fried or soft, filled with shrimp and scallops, drizzled with a creamy seafood sauce and sour cream. served with white rice and black beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood broth with shrimp, scallops, and fish.

A tower of shrimp, octopus, scallops, cucumber, avocado, and red onions.

Chicken, hominy, and tomatillo chicken broth. cabbage, radish, onions, and chicharrón on the side.

Chicken broth with rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream, and cheese.

A traditional feast a hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. served with rice, beans, and flour tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak topped with grilled onions and fresh jalapeños. served with mexican rice, refried beans, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce.

Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. served with white rice.