Casa Bella Menu

Fresh clams baked with seasoned bread crumbs.

Fresh home-made mozzarella with tomatoes and basil.

Mozzarella, parmesan, provolone, smoked mozzarella with fruits, roasted peppers and salami

The freshest mussels available steamed in either white wine or fresh tomato sauce.

Bread and mozzarella layered in "sandwich style" with white wine caper sauce or home-made marinara.

Mixed vegetable soup

Fresh baby Artichokes sauteed in garlic, olive oil & white wine

Italian toast with fresh chopped tomatoes, basil & olive oil

Fresh Zucchini floured & fried

Fresh medley of rucola, endive, tomatoes, radicchio tossed with Italian vinaigrette.

Grilled portobello mushrooms on bed of fresh mixed field greens topped with shaved parmesan.

Classic Caesar Salad

Classic caesar salad with shrimp

Fresh mozzarella on a bed of greens with apples & pine nuts

Pepperoni, sausage, mozzarella and tomato sauce.

A fresh tomato sauce.

A cream sauce with bacon and onion.

Classic rigatoni in tomato cream with pancetta and vodka.

Wide home-made noodles with fresh salmon chunks in a light tomato and cream sauce.

Angel hair in olive oil, vegetable broth and fresh vegetables.

Home-made pasta stuffed with ricotta cheese with tomato sauce and mozzarella.

With fresh clams garlic and virgin olive oil.

“Old World Classic” made with cream, butter and parmesan cheese

Home-made dumplings in tomato and mozzarella cheese sauce.

A tomato sauce with shrimp, calamari, mussels and clams.

House specialty pasta of home-made green noodles with crab meat and baby shrimp in light tomato sauce.

Arborio rice slow cooked with three wild mushrooms and porcini essence.

Just like grandma

homemade cheese ravioli in our marinara sauce

Linguini pasta tossed with freshly minced garlic and high-quality olive oil, garnished with parsley.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh basil and parsley.

Little ears tossed in garlic, olive oil, sausage & broccoli rabe

Homemade Ravioli stuffed with lobster meat served in a light pink tomato and vodka sauce

Chicken breast flambeed in vodka with shredded prosciutto in tomato cream sauce.

Chicken with eggplant, prosciutto and mozzarella in white wine sauce.

Chicken cutlet with fresh mozzarella & tomato sauce with spaghetti

Boneless breast battered in egg, sautéed in white wine, lemon & butter

Boneless breast sautéed in marsala wine with mushrooms

Spinach sautéed with garlic and extra virgin olive oil.

Broccoli sautéed with garlic in olive oil.

Mushrooms sautéed with garlic, olive oil, and a hint of herbs.

Broccoli rabe sautéed with garlic and olive oil, capturing its distinctive bitter taste.

Wild mushrooms, portobello, shitake and crimini or pizziola. Grilled.

Veal breaded with fresh mozzarella & tomato sauce with spaghetti

Scaloppini layered with eggplant, prosciutto and mozzarella $18.75

Veal with white wine, spinach, prosciutto and mozzarella.

Veal parmigiana features breaded veal cutlets topped with tomato sauce and mozzarella. Veal francese is lightly battered and cooked with lemon and butter. Veal pizzaiola combines veal with a marinara sauce, including peppers and olives. Veal marsala is sautéed with mushrooms and enriched with a marsala wine sauce.

With assorted mushrooms and vegetables

Jumbo gulf shrimp either in fresh tomato sauce, scampi, francese or arraganata style. With spaghetti or angel hair.

Shrimp, clams, mussels, calamari and fresh fillet of fish in marinara sauce over linguini.

Fresh fillet of salmon sauteed in dijon mustard, cognac, or vodka sauce.

Marechiara or Oreganata over linguini

Aborio rice with baby shrimps, mussels, clams and calamari touch of tomato and white wine