Casa Bella Mexican Cuisine Battlefield Rd Menu

Corn tortillas filled with a medley of sautéed vegetables, typically including onions, bell peppers, broccoli, and zucchini, generously topped with enchilada sauce and melted cheese.

Roasted poblano peppers traditionally stuffed with a blend of cheeses, often served with a savory tomato-based sauce.

Choose from cheese, bean, grilled chicken, steak, chicken, or beef enchiladas. Served individually.

Poblano pepper stuffed with cheese, encased in egg batter, and fried. Typically includes a topping of red sauce and melted cheese.

Mexican-style burrito with options of beef, chicken, steak, grilled chicken, mixed (steak and chicken), or bean filling. Wrapped in a soft flour tortilla.

Deep-fried chimichanga, choice of beef, chicken, steak, grilled chicken, or shrimp filling.

Steamed masa filled with pork, traditionally smothered in our house red enchilada sauce and topped with melted cheese.

Choice of steak, chorizo, carnitas, or chicken, served in a traditional style.

Tender birria-filled tacos garnished with grilled green onions, served with a side of refried beans topped with crumbled cheese and a lime wedge, accompanied by rich birria consomé.

Melted white cheese, often combined with a hint of spices, served as a creamy dip.

Guacamole typically includes mashed avocado, tomatoes, onions, cilantro, and lime juice.

Fresh avocados mashed with onions, tomatoes, cilantro, and lime juice, typically seasoned with salt to enhance the flavors.

Spicy chorizo blended with melted cheese, perfect for dipping.

A trio of our housemade dips including traditional red salsa, creamy queso blanco, and freshly prepared guacamole, served with crisp tortilla chips.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

House-made salsa, freshly prepared daily, capturing the essence of traditional Mexican flavors.

A portable serving of our house-made salsa, typically featuring a blend of fresh tomatoes, onions, cilantro, and jalapeños, offering a medium spice level.

Crispy tortilla chips served with three types of salsa: tangy green tomatillo, classic red tomato, and smoky chipotle.

Crispy tortilla chips served with three salsas: tangy green tomatillo, zesty red tomato, and smoky chipotle.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Large burrito filled with choice of steak, mixed meats, or grilled chicken.

Smothered in green poblano sauce, this burrito is filled with tender meat, topped with corn, fresh pico de gallo, sliced avocado, and drizzled with sour cream.

Choice of steak, mixed meats, or grilled chicken wrapped in a soft flour tortilla.

Grilled chicken topped with creamy shrimp sauce, served with a side of seasoned rice and fresh salad drizzled with dressing.

Grilled chicken, typically accompanied by a blend of smoky spices.

Grilled chicken breast accompanied by a spicy and sweet mango habanero sauce.

Tender chicken pieces topped with melted cheese, served with a creamy sauce.

Rich molten chocolate cake with a gooey center, paired with a scoop of creamy vanilla ice cream.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy Coated, Soft-Centered Ice Cream Delight

Apples and cinnamon encased in a tortilla, typically includes a sweet filling.

Tender enchiladas filled with shredded chicken, topped with a rich mole poblano sauce, drizzled with crema, garnished with pickled red onions and fresh cilantro, served with a side of Mexican rice.

Tender chicken and spinach rolled in tortillas, topped with green sauce, drizzled with sour cream, and served with a side of Mexican rice.

Three corn tortillas filled with shredded chicken, generously topped with a homemade green tomatillo sauce, melted cheese, and a dollop of sour cream.

Tender enchiladas topped with a creamy green sauce, drizzled with sour cream, garnished with red onion and cilantro, served with a side of Mexican rice.

Three chicken enchiladas topped with spinach sauce, cheese sauce and chipotle sauce. Served with rice and salad.

Two enchiladas filled with shrimp and crab meat, garnished with avocado slices, sour cream, and a rich cheese sauce.

Nachos layered with cheese sauce and generously topped with seasoned pork, onions, and fresh pico de gallo.

Tender slow-cooked pork served with refried beans topped with melted cheese, Mexican rice, and a fresh salad drizzled with crema.

Chunks of pork simmered in a green tomatillo sauce, typically includes onions and spices.

Grilled shrimp, sautéed bell peppers, onions, and melted cheese over seasoned rice.

Nachos topped with your choice of steak, mixed meats, or chicken fajitas. Served with classic Mexican toppings.

Corn tortilla chips topped with ground beef and melted cheese, typically includes a blend of classic Mexican spices.

Grilled chicken, steak, and chorizo typically sautéed with onions, bell peppers, and tomatoes.

Served sizzling, the fajitas mexicanas double includes tender strips of chicken and steak, with the added richness of chorizo, typically sautéed with onions, bell peppers, and tomatoes.

A medley of marinated meats, typically including chicken, steak, and shrimp, grilled with onions and peppers, served with a side of cheesy stuffed peppers.

Tender strips of marinated meats, typically including steak, chicken, and chorizo, grilled with onions and bell peppers, designed to serve two.

Grilled shrimp served with sautéed onions and bell peppers, typically includes tomatoes.

Grilled shrimp served with sautéed onions, bell peppers, and tomatoes, designed for two.

Grilled mushrooms, bell peppers, onions, tomatoes, zucchini, and squash, typically includes a mix of seasonal vegetables.

A molcajete casa bella typically includes a savory mix of steak, chicken, and shrimp, cooked with poblano peppers and onions, accented with chunks of pineapple and ranchero sauce, all served in a traditional molcajete and garnished with shredded cheese.

Choice of beef or chicken, served in either a soft or hard shell.

Kids Enchilada options: cheese, grilled chicken, steak, bean, beef, chicken, served with side of rice and beans.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Variety of kids' pizza: cheese or pepperoni topping available.

Elbow macaroni enveloped in a smooth and creamy cheese sauce.

Grilled chicken and melted cheese, simply prepared to cater to young palates.

Creamy chipotle pasta available with chicken or shrimp.

Combining two portions of our homemade red sauce, this dish offers a unique blend of tomatoes, onions, peppers, and a hint of spices for a savory experience.

Grilled chicken and sautéed spinach enveloped in a warm flour tortilla, typically includes melted Monterey Jack cheese.

Choice of steak, mixed, or chicken in a toasted tortilla with melted cheese.

Sautéed shrimp, spinach, mushrooms, and onions served in a flour tortilla with cheese, typically includes guacamole and lettuce.

Flour tortilla filled with tender birria meat, melted cheese, typically includes onions and cilantro, served with a side of consomé for dipping.

Freshly diced shrimp, avocado, tomatoes, onions, and cilantro, marinated in citrus juice, served with crispy tortilla chips.

Juicy shrimp served with tangy cocktail sauce for dipping.

A medley of select seafood, often including shrimp, fish, and scallops, cooked with traditional Mexican spices and served with a side of rice and fresh vegetables.

Fish fillet sautéed with a generous amount of garlic, typically served with a side of Mexican rice.

Shrimp sautéed with garlic, often accompanied by rice and a mix of onions, tomatoes, and fresh avocado.

A savory mix of various seafood, including shrimp, scallops, and octopus, typically sautéed with onions and peppers in a rich sauce.

Pan-seared salmon filet, typically includes sautéed squash, potatoes, sweet corn, and spinach, surrounded by a sweet corn cream sauce.

Grilled salmon seasoned with a blend of six different peppers, typically served alongside a selection of vegetables and rice.

A shrimp chimichanga consists of a flour tortilla, deep-fried and filled with shrimp, often accompanied by onions, bell peppers, and tomatoes, then topped with cheese sauce and garnished with lettuce, guacamole, and sour cream.

Aguachile consists of shrimp marinated in lime juice and chili peppers, typically accompanied by slices of cucumber, onion, and avocado.

A classic accompaniment of smooth Mexican sour cream, typically served alongside your favorite dishes.

Side of mole poblano, a rich sauce made with a blend of chiles, spices, and chocolate, originating from Puebla, Mexico. Often served to complement various dishes.

Poblana sauce typically includes a blend of poblano peppers, tomatoes, and various spices, creating a rich and mildly spicy flavor profile.

A vibrant blend of six different peppers, this sauce brings a complex and dynamic heat to any dish, marrying the flavors seamlessly for a bold taste experience.

Served as a zesty complement, these jalapenos can be either freshly sliced or pickled, adding a spicy touch to enhance your meal.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Seasoned steamed grains, perfect as a side.

A serving of refried beans, typically garnished with a sprinkle of cheese.

Freshly made corn tortillas, typically served in a set to complement any dish.

Soft and warm flour tortillas, typically served to complement a variety of dishes.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Grilled bell peppers, onions, tomatoes, and a mix of seasonal vegetables, lightly seasoned.

Grilled meat, typically prepared to a 6oz portion, may include a variety of meats such as beef or chicken, seasoned and cooked over an open flame.

Ten sautéed shrimps, typically prepared and served as a flavorful complement to the main course.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

6 oz of savory chorizo, typically includes a blend of spices and herbs.

Mexican-style rice paired with a side of creamy refried beans.

Six shrimp, prepared and served as a side dish, aligning with traditional Mexican cooking techniques.

Nopales, typically prepared and served as three pieces, may include a mix of onions and tomatoes.

A side of creamy chipotle ranch combines the smoky heat of chipotle peppers with the tangy creaminess of ranch dressing, typically served as a condiment or dip.

A tangy blend of fire-roasted tomatillos, garlic, jalapeños, cilantro, and scallions.

Grilled sweet corn and queso fresco served in a creamy broth made from sweet yellow corn.

Romaine lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette. Often garnished with cheese and avocado slices.

Roasted corn, chipotle, choice of grilled chicken, steak, or shrimp, mixed greens.

Taco salad with choice of chicken or beef, served in a crispy tortilla bowl.

Chunks of beef simmered in a robust red chile sauce, typically accompanied by a blend of spices.

Steak strips sautéed with onions, tomatoes, and a rich chipotle sauce, typically accompanied by zucchini and yellow squash.

T-bone steak sautéed with onions and bell peppers, typically includes tomatoes and is served with Mexican rice, beans, and tortillas.

Grilled shrimp served in soft tortillas, typically includes pico de gallo, avocado, and a ranch dressing.

Soft tortillas filled with seasoned fish, topped with shredded purple cabbage, and accompanied by a lime wedge and a scoop of rice.

Charbroiled salmon, accompanied by onions, cilantro, chipotle sauce, grilled pineapple salsa, and avocado, served in a taco.

Tender birria beef tacos with melted cheese, garnished with green onions, served with a side of refried beans topped with crumbled cheese, lime wedge, and rich dipping sauce.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing citrus beverage.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Clear, refreshing bottled water.

Effervescent, chilled sparkling beverage.

Two selected items served with a rich red sauce, typically accompanied by Mexican rice and beans.

Enchilada with choice of beef, chicken, steak, grilled chicken, cheese, or bean. Served with rice and beans.

Taco served with rice and beans. Choose from beef, chicken, steak, grilled chicken, cheese, or bean filling.

Taco salad served with choice of chicken or beef, crisp lettuce, tomatoes, cheese, salsa, and sour cream.

Lunch burrito with choice of beef, chicken, steak, grilled chicken, cheese, or bean. Served with rice and beans.

Flour tortilla filled with beans and cheese, accompanied by a cheese enchilada and served with rice.

Fried chimichanga filled with choice of beef, pollo (chicken), steak, grilled chicken, pork, or bean. Served with sides.

Breakfast burrito for lunch. Choice of beef, chicken, steak, grilled chicken, cheese, or bean filling.

Taco salad bowl with choice of steak, mixed meats or chicken fajitas. Served with crisp lettuce, cheese, sour cream, and pico de gallo.

A poblano pepper filled with cheese, typically includes a batter coating and is served with a topping of ranchero sauce.

Served with choice of steak, chicken, or mixed fajita meat, accompanied by traditional fixings.

Sautéed shrimp, bell peppers, onions, and melted cheese on a bed of rice, topped with a drizzle of creamy sauce.

Quesadilla Guera: Stuffed with choice of steak, mixed meats, or chicken. Served with Mexican sides.

Crispy nachos topped with choice of steak, mixed, or chicken fajita meat. Served at lunch.

Lunch Speedy Gonzales - Choice of enchilada and taco with various meats; options include chicken, beef, steak. Enchiladas and tacos available in soft or hard shell.