Casa Balam Menu

Mexican cheese blend, baked in a clay pot, picled jalapenos, mushrooms, chorizo.

Romaine hearts, poblano Caesar dressing, Cotija cheese, Parmesan cheese.

Kale salad, pickled beets, corn tortilla, goat cheese, dry cranberries, peanuts, hazelnut, pumpkin seed, champange vinaigrette, jicama, tomatoes, mango.

Smoked mangos, watercress, candied walnuts, eatermelon radish, heirloom cherry tomatoes, mango dressing.

Roasted cauliflower marinated in miso. hezelnut, goat cheese mousse, green tonato gazpacho, beet, peanut, pumpkin seed.

Mama dary's signature beef birria made with chiles and spices, pickled onions, consome, salsas.

Roasted chicken al pibil marinated in chiles and citrus, pickled onions, avocado salsas.

Duck confit braised in spices and citrus, house made mole, pickled onions, salsas.

A blend of 3 parts of the pork (shoulder, belly, butt), braised in citrus and spices, cilantro, corn tortilla, salsas, daykon, ensalada jalapeno.

Grilled skirt steak, bone marrow, corn tortilla, salsas, daikon, ensalada nopales.

Grilled skirt steak, chorizo, pork carnitas, corn tortilla, salsas, daikon, ensalada nopales.

Fish of the day fried in our beef batter, pickles jalapeno aioli, daikon, flour tortilla.

Guajillo marinated fish of the day, roasted pineapple and habanero salad, onions, cilantro, daikon, flour tortilla.

Braised octopus, pickled onions, escabeche peppers, cilantro, chile de arbol aioli, daikon, corn tortilla.

Onions, corn, poblanos, hongos, corn tortillas.

Mama dary's signature beef birria made with chiles and spices, onions, consome, salsas, hand made tortillas.

Chicken stock, tomatoes, carrots, celery, onion.

Beans, canola oil, onions.

Beans, bacon, peppers, onions, pork broth.

Grilled cactus, queso fresco, avocado mousse.

Salsa macha, lemon.

Chef's selection of seasonal mushroom, shallots, garlic, olive oil.

Herb nutter, lemon, Cotija cheese, matcha oil.

Jalapeno and serranos glaze, pickled onions.